REDFOX Manuals & User Guides

REDFOX is a prominent brand of professional kitchen and catering equipment, operating under the umbrella of RM Gastro. Renowned for durability and functionality, REDFOX provides a comprehensive range of culinary solutions tailored for restaurants, fast food outlets, schools, and professional canteens. The product portfolio includes modular cooking lines, gas and electric ranges, griddle plates, pasta cookers, and high-performance pizza ovens.

Designed with professional cooks in mind, REDFOX equipment emphasizes safety, hygiene, and efficiency. The products are manufactured to meet strict European standards, often featuring robust stainless steel construction and precise control mechanisms. From snack equipment like hot dog machines and slicers into heavy-duty cooking ranges, REDFOX offers reliable technology for the gastronomic industry.

• Where can I find the technical rating plate on my REDFOX appliance?

  The label containing technical data, including model number and power requirements, is typically located on the side or back panel of the device.

• Can I install REDFOX gas equipment myself?

  No. Installation, gas connection, and conversion to different gas types must be performed by a qualified technician in accordance with local safety standards and regulations.

• How should I clean REDFOX stainless steel surfaces?

  Wash stainless steel parts daily with a damp cloth and a detergent free of coarse particles. Wipe dry afterwards. Do not use abrasive cleaners, corrosive agents, or high-pressure water jets directly on the device.

• What clearance is required for REDFOX heating appliances?

  A minimum distance of 10 cm from flammable materials is generally required. If placed near walls or furniture, they must be able to withstand temperatures up to 60°C, or appropriate thermal insulation must be installed.