Vacuum Sealer User Manual

Know Your Vacuum Sealer

Key Components:

1. Dry Food Button
2. Moist Food Button
3. Seal Button
4. Vacuum Button
5. Stop Button
6. Silicone Sealing Strip
7. Sealing Foam Gasket
8. Vacuum Suction Nozzle
9. Heating Filament
10. Vacuum Chamber
11. Upper Cover
12. Switch Contact
13. Flip Cover

Functions

1. Dry Food Button: Use for dry extraction. Ensure at least 2 inches (50mm) of bag edge is available. Wait 25 seconds between cycles.
2. Moist Food Button: Use for wet packaging. Press for vacuum packing and sealing. Wait 25 seconds between cycles for cooling.
3. Seal Button: Use to only seal the bag. Wait 25 seconds between sealing cycles for cooling.
4. Vacuum Button: Controls suction. Press 'Vac' to vacuum, then 'Stop' to complete. Can be used for external suction of vacuum bags and tanks.
5. Stop Button: Immediately stops any ongoing process.

Attention!

After each heat seal, an interval of 25 seconds is required for cooling.

It is normal to have slight smoke and smell during the first few times of use.

Overheat Protection

This device has an overheat protection function. If triggered, the stop light will flash. Unplug the power cord and let the machine rest for about 30 minutes to cool down. The stop light will remain on after recovery.

Instructions for Use

1. Power On: Upon power on, 5 lights illuminate sequentially, followed by the 'Stop' light remaining on, indicating standby mode.
2. Sealing Area: Ensure the open end of the bag is within the sealing foam gasket area before pressing down to lock the cover.
3. Locking the Lid: Press both ends of the lid until a 'click' sound is heard. Press one side first, then the other, applying increasing pressure.
4. Sealing Type: Select 'Dry/Moist' button, then press 'Seal'. The light will flash until completion. Open the cover by pressing the side buttons when the 'Stop' light is on.

Bag Cutting Method

Place the bag over the lid, hold with one hand, and slide the cutter with the other. Ensure food is positioned correctly, especially near the sealed edge.

Canister Vacuuming

Connect the vacuum suction nozzle to vacuum zipper bags, wine stoppers, or other containers. Press the 'Vac' button to seal.

Product Storage Method

After use, return the support card to its original position. Place the machine naturally without applying force to press down the flip cover to lock it. Pressing hard may compress or deform the foam gasket, affecting future sealing.

Important Safety Tips

Important Safety Information

1. Read the manual carefully before operation.
2. Ensure your power supply voltage matches the device's voltage.
3. To disconnect, unplug the power cord from the outlet. Do not pull the cord.
4. Do not use damaged power cords. Contact technical personnel for replacement or assistance. Unplug when not in use or cleaning.
5. Do not use on damp or hot surfaces or near heat sources.
6. Do not immerse any part of the appliance, cord, or plug in water or liquids.
7. Use shorter power cords to reduce entanglement or tripping risks.
8. The equipment is for intended use and indoor use only.
9. Supervise children closely when using electrical appliances; do not let them use them as toys.
10. The sealing strip and surface become hot during operation. Do not touch.

Important Note

1. Do not press and lock the flip cover for storage, as the gasket may be compressed and deformed. Use sealed bags for optimal results.
2. Avoid overfilling. Leave at least 2 inches of space between food and the bag opening.
3. When continuously sealing, wait 25 seconds between seals for the heating wire and shell to cool.
4. Ensure the open end of the bag is completely within the vacuum chamber before vacuumizing.
5. If all indicator lights flash, overheat protection is activated. Allow the machine to cool for approximately 30 minutes before reuse.
6. For longer food storage, seal an extra line.
7. The machine's heating wire has an insulation function for better sealing in low ambient temperatures. When the lid closing switch is triggered, the heating wire heats at low power. If unused for 10 minutes, the machine saves energy and turns off the insulation function.
8. If the air valve does not feel pressure during dry, wet, or external extraction, the machine operates for about 55 seconds, the light flashes 10 times, and the stop light turns on to prevent the vacuum pump from running continuously.

Helpful Tips

1. Clean and dry the bag opening.
2. For large items, smooth the bag, place it in the vacuum chamber, and lock the cover to prevent seal wrinkling.
3. Ensure at least 2 inches of dry space at the bag opening's edge.
4. Vacuum sealing does not replace cooking. Perishable items still need freezing or refrigeration.
5. For sharp-edged items, wrap them with cushioning material or use jars to prevent bag puncture.
6. When using accessories, leave 1 inch of space at the top of the tank.
7. Pre-freeze fruits and vegetables before vacuum sealing. Reseal if unsure about the seal.
8. Use company-provided packaging bags for best results.
9. Puncture the bag before heating in a microwave oven.
10. Sort leafy vegetables before vacuum sealing to prevent gas production during storage.

Explanation

1. If vacuum suction is insufficient and the foam pad is deformed, replace the foam pad.
2. If the vacuum bag melts during sealing, extend the time between sealing cycles as bag melting points vary.

About Power Cords (USA)

1. A short power-supply cord is provided to reduce risks of entanglement or tripping.
2. Extension cords can be used if handled with care. Ensure the cord's electrical rating is not less than the product's. Arrange the cord to prevent tripping or snagging.

Troubleshooting

1. Device cannot vacuum the bag: Ensure the lid is locked, the bag's open end is in the vacuum chamber, and press the cover center to ensure an airtight seal.
2. Bag aspirates, but air re-enters: Ensure the lid is locked, the bag's open end is in the vacuum chamber, and press the cover center for an airtight seal. Manually control suction using the 'external suction' button and press 'seal' after reaching required conditions.
3. Insufficient vacuum level (air in bag): Ensure the bag's open end is in the vacuum chamber. Manually control vacuum with 'external suction' button and press 'seal'. White dots in bags during wet suction are normal patterns that create tunnels for air/water removal.
4. Vacuum bag not sealed: Try the above suggestions. Switch the vacuum foam gasket or replace it. Ensure the flip cover fits properly. Check if the switch touch sound indicates the switch needs to be touched for heating.
5. No response when power cord is inserted: Ensure the power cord is connected correctly and not damaged. Contact support.
6. Devices flashing and not working: If the stop indicator light flashes, the appliance may be overheated. Let it cool for 30 minutes. If the issue persists, contact support.

Cleaning and Care

1. Unplug the appliance before cleaning.
2. Wipe the surface with a soft cloth. Use a paper towel to wipe any liquid from the vacuum chamber.
3. Dry the appliance thoroughly before reuse.
4. Do not immerse the appliance in water or other liquids. Keep water away from the machine to prevent damage or electrical hazards.
5. Do not use corrosive cleaning agents.

Specification

Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government for information on available collection systems. Improper disposal can lead to hazardous substances leaking into groundwater and the food chain, potentially harming health.

Storage Guide

In the Refrigerator (5±2°C)

In the Refrigerator (-16~20°C)

Room Temperature (25±2°C)

Package Contents

Certificate of Conformity

Product Name: Vacuum sealer

Product model:

Number:

Production date:

Inspector:

Warranty Regulations

1. If the machine malfunctions, contact the company's maintenance department or dealer.
2. This product is guaranteed for 1 year from the date of purchase.
3. The following situations are not covered by warranty: Machine number does not match the warranty card; damage due to improper use, self-repair, disassembly; damage from fire, flood, power supply voltage faults, or other unexpected events.

Feedback and Returns

We value your feedback for continuous improvement. Please cut this page and include it in the package when returning the product.

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