Homtronics PROBE PLUS Smart Wireless Thermometer
Thank you for choosing PROBE PLUS! Get started with your smart wireless thermometer in just a few steps.
Get Started
- Download the App: Search for "PROBE PLUS" on the Apple App Store or Google Play Store.
- Remove Probe: Take the probe out of the charger to turn it on.
- Launch App: Open the PROBE PLUS application.
- Add Device: Connect the device to the app by pairing it with the repeater.
- Enter Cooking Interface: After adding the device, click the icon to access the cooking operation interface.
- Set Temperature: Insert the probe into the meat (ensure it passes the safety notch) and click the interface to set your desired temperature.
Note: The probe will be hot during or after cooking. Handle with care.
Specifications
Supported Devices | IOS and Android System |
APP Name | PROBE PLUS |
Connection | 5.2 Bluetooth |
Bluetooth Range | Over 500 Ft (150 M) in Open Space |
Waterproof Grade of Probe | IPX7 |
Temp Reading Frequency | 1 Second/time |
Temp Measurement Range | 32°-212° F (0°~100°C) |
Charging Time of Probe | 30-40 Mins |
Endurance Time of Probe | 20-24 hours |
Charging Time of Repeater | 3-4 hours |
Endurance Time of Repeater | About 300 hours |
Battery of Repeater | 1000 mAH Li-Battery |
Charging Method | USB-Type C / 5V, 0.5A |
Scan the QR code to download and install the APP.
Repeater / Function of Indicated Lights / Buttons
A. Connection and Charging Status of Probe:
- Connection Status: Red Light Flashing: Probe disconnected from repeater. Green Light Flashing: Probe connected to repeater.
- Probe Power (in dock): Red Light On: Probe charging. Red Light Off: Probe fully charged.
B. Connection Status of Repeater to Mobile Device:
- Red Light Flashing: Repeater disconnected from mobile device.
- Green Light Flashing: Repeater connected to mobile device.
C. Repeater Battery Level:
- 3 Bars: 90%-100% Power
- 2 Bars: 40%-90% Power
- 1 Bar: 10%-30% Power
- Empty: Less than 10% Power
D. Repeater Battery Charging Status:
- Red Light: Repeater is charging.
- Green Light: Repeater is fully charged.
Reset Button: Press to reset the repeater if issues occur.
Battery Button: Press to display the repeater's battery level.
Charging Socket: Use the TYPE-C charging cable for charging.
Warnings
- PROBE PLUS is designed for use with food (meat).
- The charger dock is not waterproof; do not immerse it in water or other liquids.
- To avoid probe damage, insert the probe into meat past the safety notch.
- PROBE PLUS probes are not dishwasher safe. Hand wash with soap and water before and after each use.
- PROBE PLUS is water-resistant, not fully waterproof. Do not submerge in water for extended periods.
- Exercise caution with the pointed tip of the probe.
- The probe will be very hot during or immediately after cooking. Avoid touching with bare hands.
- Do not submerge the probe in cold water after cooking. Allow it to cool before washing.
- The maximum temperature for the probe is 212° F (100° C). Temperatures above this may damage the probe.
- The maximum internal sensor temperature resistance is 185° F (85° C). To prolong probe life, keep internal temperatures below 185° F (85° C).
- During cooking, ensure no part of the probe touches hot cooking surfaces.
- PROBE PLUS is not a toy; keep it away from children.
- When not in use, return the probe to its dock and store the product in a dry, cool place.
FCC Warnings
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.
RF Exposure Information: The device has been evaluated to meet general RF exposure requirements and can be used in portable exposure conditions without restriction.
IC Caution
This device complies with Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.