GGM Gastro KDMT7511

GGM Gastro KDMT7511 Manual Combisteamer Instruction Manual

Model: KDMT7511

1. Einleitung

Thank you for choosing the GGM Gastro KDMT7511 Manual Combisteamer. This professional appliance is designed for versatile cooking in commercial kitchens, offering functions such as cooking, roasting, stewing, grilling, baking, steaming, dehumidifying, defrosting, and low-temperature cooking. It features a robust stainless steel construction and a capacity for 7x GN 1/1 trays. This manual provides essential information for the safe and efficient operation, installation, and maintenance of your combisteamer.

2. Sicherheitshinweise

Bitte lesen Sie vor der Inbetriebnahme des Geräts alle Sicherheitshinweise sorgfältig durch. Die Nichtbeachtung dieser Hinweise kann zu Stromschlag, Brand oder schweren Verletzungen führen.

  • Stellen Sie sicher, dass das Gerät an eine ordnungsgemäß geerdete Steckdose mit der angegebenen Spannung angeschlossen ist.tage (3N/PE / 50 Hz-60 Hz / 380V-415V).
  • This appliance requires a permanent water connection. Ensure all water connections are secure and leak-free.
  • Do not operate the combisteamer with wet hands or while standing on a wet surface.
  • Always use heat-resistant gloves when handling hot trays or surfaces inside the combisteamer. The interior and door glass can reach high temperatures.
  • Halten Sie Kinder und unbefugte Personen während des Betriebs vom Gerät fern.
  • Do not block ventilation openings. Ensure adequate clearance around the appliance for proper airflow.
  • In case of malfunction, switch off the appliance immediately and disconnect it from the power supply. Contact qualified service personnel for repairs.
  • The appliance complies with CE marking guidelines and hygiene and safety regulations.

3. Einrichtung und Installation

Proper installation is crucial for the performance and safety of your combisteamer.

3.1 Auspacken

Carefully remove the appliance from its packaging. Inspect for any damage during transit. Report any damage to your supplier immediately.

3.2 Platzierung

Place the combisteamer on a stable, level, and heat-resistant surface. Ensure sufficient space for ventilation and operation. The appliance features height-adjustable screw feet for leveling.

Diagram showing the external dimensions of the GGM Gastro KDMT7511 combisteamer, with a width of 730mm and a height of 850mm.

Figure 1: External dimensions of the combisteamer. The appliance measures 730 mm in width, 855 mm in depth, and 850 mm in height.

3.3 Elektrischer Anschluss

Connect the appliance to a dedicated electrical circuit. The required electrical connection is 3N/PE / 50 Hz-60 Hz / 380V-415V with a power rating of 10.40 kW. This connection must be performed by a qualified electrician.

3.4 Wasseranschluss

The combisteamer requires a permanent water supply for steam generation. Connect the appliance to a potable water source using appropriate plumbing. Ensure all connections are tight to prevent leaks.

3.5 Zubehörinstallation

Install the provided 7x GN 1/1 holders into the oven cavity. The simple assembly allows for quick setup.

4. Bedienungsanleitung

The GGM Gastro KDMT7511 features manual controls for precise cooking.

4.1 Bedienfeld vorbeiview

Close-up of the manual control panel of the combisteamer, showing three rotary knobs for timer, temperature, and steam level.

Figure 2: Manual control panel. From top to bottom: Timer, Temperature, and Steam level controls.

  • Timer-Knopf: Legt die Garzeit fest.
  • Temperaturregler: Adjusts the oven temperature from 100 °C to 270 °C.
  • Dampfknopf: Controls direct steam injection with 5 adjustable positions.

4.2 Loading the Combisteamer

The oven cavity is designed for 7x GN 1/1 trays/plates, with a spacing of 68 mm between the slide rails.

A person wearing black gloves is sliding a tray filled with broccoli and green beans into the combisteamer, demonstrating the loading process.

Figure 3: Loading trays into the combisteamer. Ensure trays are properly seated on the rails.

4.3 Kochfunktionen

The combisteamer offers a wide range of cooking possibilities:

  • Cooking, Roasting, Stewing, Grilling: Ideal for various meat, poultry, and vegetable preparations.
  • Backen: Suitable for pastries, bread, and other baked goods.
  • Steaming/Dehumidifying: Perfect for delicate vegetables, fish, and maintaining food moisture. Steam is generated via adjustable direct injection.
  • Auftauen: Gently thaws frozen food items.
  • Low-temperature cooking: For tender results with minimal moisture loss.
A collage of four images showing salmon being grilled in a combisteamer. The top left shows raw salmon on a grill rack, top right shows salmon cooking inside the oven, bottom left shows cooked salmon being removed, and bottom right shows a chef plating the grilled salmon.

Abbildung 4: Bspample of grilling salmon in the combisteamer.

Two trays inside a combisteamer, filled with cooked whole fish and diced potatoes, demonstrating multi-level cooking.

Figure 5: Cooked fish and potatoes in trays, showcasing the multi-level cooking capability.

4.4 Dampferzeugung

The combisteamer uses direct water injection for steam production, controlled manually via a 5-position rotary knob. The motor features a switching function, and a bidirectional circulation system ensures even heat and steam distribution.

A close-up shot of water being sprayed from a nozzle inside the combisteamer, illustrating the direct steam injection system.

Figure 6: Direct water injection for steam generation.

4.5 Innenbeleuchtung

The oven cavity is equipped with halogen lighting for clear visibility of the cooking process.

5. Wartung und Reinigung

Regular cleaning and maintenance ensure the longevity and hygienic operation of your combisteamer.

  • Tägliche Reinigung: After each use, allow the appliance to cool down. Clean the oven cavity, especially the rounded inner corners, with a mild detergent and a soft cloth. Rinse thoroughly and dry.
  • Reinigung von Glastüren: The double-glazed door has an inner glass panel that can be opened for easy cleaning. Clean both glass surfaces with a non-abrasive glass cleaner.
  • Kondensatwanne: Regularly empty and clean the condensate tray located under the door.
  • Außenreinigung: Wischen Sie die äußeren Edelstahlflächen mit einem Tuch ab.amp cloth and a suitable stainless steel cleaner.
  • Entkalkung: Depending on water hardness, periodic descaling of the steam generator may be necessary. Consult a qualified technician for this procedure.

6. Fehlerbehebung

If you encounter issues with your combisteamer, refer to the following common problems and solutions. For complex issues, contact a qualified service technician.

  • Gerät schaltet sich nicht ein: Check the power supply and circuit breaker. Ensure the appliance is properly plugged in.
  • Keine Dampfproduktion: Verify the water supply is connected and turned on. Check the steam knob setting.
  • Ungleichmäßiges Garen: Ensure the appliance is level. Do not overload the trays. Check for proper fan operation.
  • Übermäßiger Rauch: Clean the oven cavity thoroughly to remove any food residue or grease buildup.

7. Spezifikationen

BesonderheitSpezifikation
MarkeGGM Gastro
ModellnummerKDMT7511
TypManual Combisteamer
Kapazität7 x GN 1/1 trays/plates
Fachabstände68 mm
Temperaturbereich100 °C bis 270 °C
Leistung10.40 kW
Elektrische Verbindung3N/PE / 50 Hz-60 Hz / 380V-415V
Abmessungen (B x T x H)730 mm x 855 mm x 850 mm
MaterialHigh-quality stainless steel AISI 304
TürDouble-glazed, inner glass openable for cleaning, right-hand hinge, left-hand handle
BeleuchtungHalogen
SicherheitSafety thermostat, CE marking

8. Garantie und Support

This appliance is manufactured according to strict quality standards and complies with European food standards, hygiene, and safety guidelines. For warranty information or technical support, please contact your authorized GGM Gastro dealer or service center. Always provide the model number (KDMT7511) when seeking assistance.