Generic Mozzarella Burrata Cheese Instruction Manual

1. Product Overview

The Generic Mozzarella Burrata is a fresh, soft, and delicate Italian cheese. Each package contains four 4 oz balls, totaling 16 oz. This burrata is crafted in Wisconsin from pasteurized milk and cream, with a rich, milky interior filled with shreds of mozzarella soaked in cream. It is gluten-free and made without rBST (recombinant bovine somatotropin), with no significant difference found in milk from cows treated with artificial hormones.

Key Features:

• Authentic Italian Style: Classic Italian cheese made in the USA.
• Premium Ingredients: Crafted from pasteurized milk and cream, vinegar, enzymes, and salt.
• Dietary Friendly: Gluten-free and rBST-free.
• Convenient Packaging: Four individual 4 oz balls for easy portioning.

2. Storage & Handling

2.1 Initial Storage

Upon receiving your Mozzarella Burrata, immediately place it in refrigeration. Maintain a consistent refrigerated temperature to preserve freshness and quality.

2.2 Important Storage Guidelines

• KEEP REFRIGERATED: Always store the cheese in the refrigerator at temperatures between 34°F (1°C) and 40°F (4°C).
• DO NOT FREEZE: Freezing burrata will alter its delicate texture and creamy consistency.
• Consume Promptly: For best quality, consume within a few days after opening the package.

3. Serving Suggestions

Mozzarella Burrata is a versatile cheese that enhances a variety of dishes. Its soft texture and rich flavor make it a perfect addition to both simple and elaborate meals.

3.1 Recommended Uses

• Freshly Baked Pizza: Place torn pieces of burrata on hot pizza immediately after baking for a melted, creamy topping.
• Cheese Boards: Serve whole or sliced burrata as a centerpiece on a cheese board, accompanied by cured meats, olives, and crusty bread.
• Salads: Add burrata to fresh salads, such as a Caprese salad with ripe tomatoes and basil, or a mixed green salad with balsamic glaze.
• Pasta Dishes: Stir into warm pasta dishes just before serving to create a creamy sauce.

3.2 Preparation Tips

• Allow the burrata to come to room temperature for about 15-20 minutes before serving to fully appreciate its flavor and texture.
• Drain any excess liquid from the package before serving.

4. Maintenance & Troubleshooting

4.1 Product Freshness

To maintain the quality of your Mozzarella Burrata, always adhere to the storage instructions. The product is perishable and its quality can degrade if not stored correctly.

4.2 Troubleshooting Common Issues

• If the product appears opened or damaged upon arrival: Do not consume. Contact the seller or retailer immediately for assistance.
• If the cheese develops an off-odor or unusual discoloration: Discard the product. These are signs of spoilage.
• If the texture is not creamy: Ensure the cheese was not frozen, as freezing can alter its consistency. Allow it to reach room temperature before serving.

5. Specifications

5.1 Nutritional Information

Refer to the image below for detailed Nutrition Facts.

Image: Nutrition Facts label for Generic Mozzarella Burrata cheese. It details 16 servings per container, with a serving size of 1 oz (28g). Each serving contains 70 calories, 6g Total Fat (8% DV), 4g Saturated Fat (20% DV), 20mg Cholesterol (7% DV), 60mg Sodium (3% DV), 1g Total Carbohydrate (0% DV), and 3g Protein (6% DV). It also states the product is crafted in Wisconsin, Gluten Free, and rBST Free. Keep refrigerated, do not freeze.

6. Warranty & Support

For specific warranty information or customer support regarding your Generic Mozzarella Burrata cheese, please refer to the product packaging or contact the retailer from whom the product was purchased. As a food product, specific warranty terms may vary.

If you have questions about the product's quality, ingredients, or storage, please reach out to the manufacturer, EVAXO, through their official contact channels if available, or the seller for further assistance.