SHARDOR 3.5 Bar Espresso Machine (Model CM5006-ET) Instruction Manual

1. Introduction

Thank you for choosing the SHARDOR 3.5 Bar Espresso Machine. This compact espresso maker is designed to brew rich, full-bodied espresso and froth milk for your favorite coffee beverages at home. Please read this manual thoroughly before first use to ensure proper operation and maintenance.

2. Important Safety Instructions

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against fire, electric shock, and personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or personal injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Use caution when handling hot steam.
• The glass carafe is designed for use with this appliance only. It must never be used on a range top.
• Do not place a hot carafe on a cold or wet surface.
• Do not use a cracked carafe or a carafe having a loose or weakened handle.
• Do not clean carafe with cleansers, steel wool pads, or other abrasive materials.

3. Package Contents

Please check that all items are present and in good condition:

• SHARDOR 3.5 Bar Espresso Machine
• Glass Carafe with Handle
• Portafilter
• Filter Basket
• Measuring Scoop/Tamper
• Instruction Manual

4. Product Overview

Familiarize yourself with the components of your espresso machine:

Image: The SHARDOR 3.5 Bar Espresso Machine, showing its compact design, portafilter, steam wand, and glass carafe.

• Water Tank/Reservoir: Located at the top, for filling with water.
• Control Knob: Single knob for selecting brewing, off, or steaming functions.
• Portafilter: Holds the filter basket and ground coffee.
• Filter Basket: Inserted into the portafilter, holds the ground coffee.
• Steam Wand: For frothing milk.
• Drip Tray: Collects excess liquid and is removable for cleaning.
• Glass Carafe: Collects brewed espresso, with measurement markings.

5. Setup and First Use

5.1 Initial Cleaning

1. Wash the glass carafe, portafilter, and filter basket in warm, soapy water. Rinse thoroughly and dry.
2. Wipe the exterior of the machine with a damp cloth. Do not immerse the main unit in water.

5.2 Preparing for First Brew

1. Place the machine on a stable, flat, heat-resistant surface.
2. Fill the water tank with fresh, cold water. Do not exceed the MAX fill line.
3. Insert the empty filter basket into the portafilter. Attach the portafilter to the machine by aligning it with the 'INSERT' mark and rotating it to the 'LOCK' position.
4. Place the glass carafe on the drip tray.
5. Plug the power cord into a grounded electrical outlet.
6. Turn the control knob to the 'Brew' position (usually indicated by a coffee cup icon). Allow the machine to run a cycle with just water to clean the internal components. Discard the water.

6. Operating Instructions

6.1 Making Espresso

Image: Espresso brewing into the carafe, demonstrating the machine's capability to produce rich flavor.

1. Ensure the water tank is filled with fresh, cold water.
2. Grind your coffee beans to a medium or coarse consistency. Fine powder is not recommended for this machine.
3. Using the provided measuring scoop, add ground coffee to the filter basket. Do not exceed 4 cups worth of coffee grounds. Lightly tamp the coffee grounds.
4. Insert the filter basket into the portafilter. Attach the portafilter to the machine by aligning it with the 'INSERT' mark and rotating it firmly to the 'LOCK' position. Ensure it is securely locked to prevent leaks.
5. Place the glass carafe on the drip tray directly under the portafilter.
6. Turn the control knob to the 'Brew' position (coffee cup icon). The machine will begin to brew espresso.
7. Monitor the brewing process. Once the desired amount of espresso is brewed (up to 4 cups), turn the control knob to the 'OFF' (middle) position to stop the flow.
8. Carefully remove the carafe with the freshly brewed espresso.

Image: The machine brewing multiple espresso shots, demonstrating its capacity.

6.2 Frothing Milk

Image: Milk being frothed by the steam wand, illustrating its use for various coffee drinks.

1. Fill a metal frothing pitcher with cold, refrigerated whole milk. Do not fill more than one-third full to allow for expansion.
2. Turn the control knob to the 'Steam' position (steam icon). The indicator light will illuminate, signaling that the machine is heating up for steaming.
3. Once the machine is ready (indicator light may change or turn off, refer to specific model behavior), position the steam wand just below the surface of the milk in the pitcher.
4. Slowly lower the pitcher as the milk expands, keeping the steam wand submerged to create a creamy foam.
5. When the milk reaches the desired temperature and consistency, turn the control knob to the 'OFF' position.
6. Immediately wipe the steam wand with a damp cloth to prevent milk residue from drying.

Image: Visual tips for optimal use, including recommended coffee grind and milk type for frothing.

7. Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your espresso machine.

Image: Demonstrating the easy removal of the drip tray for cleaning.

7.1 Daily Cleaning

• Portafilter and Filter Basket: After each use, remove the portafilter, discard used coffee grounds, and rinse the portafilter and filter basket under running water.
• Glass Carafe: Wash the carafe with warm, soapy water after each use.
• Steam Wand: Immediately after frothing milk, wipe the steam wand with a damp cloth to remove any milk residue. Briefly turn the steam function on to clear any internal blockages.
• Drip Tray: Empty and clean the drip tray regularly. It can be removed for easier cleaning.
• Exterior: Wipe the exterior of the machine with a soft, damp cloth.

7.2 Descaling

Over time, mineral deposits can build up in the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Prepare a descaling solution according to the descaler manufacturer's instructions, or use a mixture of white vinegar and water (1:1 ratio).
2. Fill the water tank with the descaling solution.
3. Place an empty carafe on the drip tray.
4. Run several brewing cycles with the descaling solution until the tank is empty.
5. Repeat the process with fresh, clean water to rinse the machine thoroughly.

8. Troubleshooting

9. Specifications

• Brand: SHARDOR
• Model Name: CM5006-ET
• Coffee Maker Type: Espresso Machine
• Color: Black
• Product Dimensions: 8.3"D x 6"W x 11.8"H
• Item Weight: 4.22 pounds
• Special Feature: Milk Frother, Permanent Filter
• Operation Mode: Manual
• Coffee Input Type: Ground
• Power: 800 W (Preheating System)
• Pressure: 3.5 Bar

Image: The machine's dimensions, highlighting its compact footprint for various spaces.

10. Warranty and Support

The SHARDOR 3.5 Bar Espresso Machine comes with a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions. For technical support, troubleshooting assistance, or warranty claims, please contact SHARDOR customer service through the retailer where you purchased the product or visit the official SHARDOR website.