Mesliese Vacuum Sealer Machine User Manual

Introduction

Thank you for purchasing the Mesliese Vacuum Sealer Machine. This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read this manual thoroughly before first use and retain it for future reference.

The Mesliese Vacuum Sealer Machine is designed to preserve food freshness by removing air from specially designed bags and creating an airtight seal. This process helps to extend the shelf life of various foods, prevent freezer burn, and optimize storage space.

Safety Instructions

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or injury to persons:

• Read all instructions before using this appliance.
• Do not operate on wet surfaces.
• Do not immerse any part of the appliance, power cord, or plug in water or other liquids.
• Close supervision is necessary when this appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning.
• Do not operate any appliance with a damaged cord or plug.
• Use only manufacturer-recommended attachments.
• This appliance is for household use only.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not use for purposes other than intended use.
• The Mesliese vacuum sealer is ETL certified for strict safety standards.

Product Overview

The Mesliese Vacuum Sealer Machine (Model V6120) is a powerful and versatile food preservation tool. It features a 95kPa 140W vacuum pump for quick sealing and a patented cooling system for continuous operation.

Front view of the Mesliese Vacuum Sealer Machine actively sealing a bag containing meat. The machine features a sleek gray and silver design with a digital display.

Contents of the 13-piece bundle, including the vacuum sealer machine, sealing sponges, two vacuum sealer bag rolls (8"x6.6"), product box, vacuum accessory hose, power cable, five pre-cut vacuum sealer bags (11"x16"), quick start guide, user manual, and membership card pack.

Key Features:

• Powerful Suction: Equipped with a 95kPa 140W vacuum pump, completing vacuum sealing in 3-8 seconds.
• Patented Cooling System: Allows for over 200 continuous seals without overheating.
• Double Heat Seal: Features Dual Heat Sealing Strips for secure sealing, especially for liquid-based or moist foods.
• Digital LED Screen Display: Provides a countdown and process status.
• One-hand Locked Handle Design: Simplifies lid locking with a simple turn.
• Built-in Cutter & Roll Storage: Includes an 11.8” durable Aluminum Alloy Made Cutter and an internal storage container for bag rolls.
• Versatile Modes: "Dry&Moist", "Normal&Gentle", "Canister", "VAC&SEAL", "Marinate", "PULSE", and "SEAL" functions.
• Durable Construction: Made of Stainless Steel for heavy-duty use and easy cleaning.

Setup

1. Unpacking: Carefully remove the vacuum sealer and all accessories from the packaging. Verify all components listed in the "13 Piece Bundle" are present.
2. Placement: Place the vacuum sealer on a flat, stable, and dry surface. Ensure there is enough space around the unit for proper operation and ventilation.
3. Power Connection: Plug the power cable into the machine and then into a standard electrical outlet.
4. Bag Roll Installation (Optional):
   • Lift the cutter bar.
   • Place a bag roll into the internal storage container.
   • Pull the roll out under the cutter lever.
   • Use the built-in cutter to cut the desired length of bag.
   

   Illustration of the internal bag roll storage and the built-in aluminum cutter bar, highlighting the double heat seal security.

5. Initial Cleaning: Before first use, wipe down the exterior of the machine with a damp cloth. Ensure the vacuum channel and sealing strip are clean and dry.

Operating Instructions

General Operation:

The Mesliese Vacuum Sealer is designed for one-hand operation, making it user-friendly.

Visual comparison demonstrating the ease of single-hand operation for the Mesliese vacuum sealer, highlighting its arthritis-friendly handle design.

Vacuum & Seal Bags:

1. Prepare the Bag: If using a roll, cut the desired length and seal one end using the "SEAL" function. Ensure the bag is clean and dry inside.
2. Fill the Bag: Place food items into the bag. Leave at least 3 inches of space between the food and the top of the bag for proper sealing. Do not overfill.
3. Position the Bag: Open the lid and place the open end of the bag into the vacuum chamber. Ensure the bag mouth is flat and not over the "STOP" line.
4. Close and Lock: Close the lid and use the one-hand locked handle to secure it.
5. Select Mode:
   • VAC&SEAL: For automatic vacuuming and sealing.
   • DRY/MOIST: Select based on food type (Dry for solid foods, Moist for foods with some liquid).
   • NORMAL/GENTLE: Select based on food fragility (Normal for firm foods, Gentle for delicate items).
   • PULSE: For manual control of vacuum process, ideal for soft or delicate foods to prevent crushing. Press and hold to vacuum, release to stop. Press "SEAL" to seal.
   • SEAL: To create a seal without vacuuming, useful for making bags from rolls or sealing ordinary bags (e.g., chip bags).
   

   Detailed view of the 12-in-1 multifunction control panel, showing options for pressure (Gentle, Normal, Pulse, Seal), food type (Dry, Moist), and functions (Vacuum&Seal, Cancel, Canister, Marinate).

6. Start Operation: Press the desired mode button. The Digital LED Screen will display a countdown.
7. Completion: Once the process is complete, the machine will automatically stop. Unlock the lid and remove the sealed bag.

Using Canister/Marinate Mode:

This mode is for use with external vacuum canisters, jars, or wine bottles (not included).

1. Connect one end of the air suction hose (included) to the accessory port on the vacuum sealer and the other end to the port on your vacuum-compatible container.
2. Ensure the container lid is properly secured.
3. Press the "CANISTER" or "MARINATE" button. The machine will automatically vacuum the air from the container.
4. The "MARINATE" function cycles vacuum on and off to infuse flavors more effectively.

The vacuum sealer connected to various external containers for vacuuming, including vacuum bowls, mason jars, and air valve bags, illustrating the Canister/Marinate mode functionality.

Maintenance

Cleaning the Appliance:

• Always unplug the appliance before cleaning.
• Wipe the exterior of the machine with a damp cloth and mild soap. Do not use abrasive cleaners.
• The vacuum channel and sealing strip should be wiped clean with a damp cloth after each use, especially if any liquid or food particles are present.
• The portable liquid tray is removable for easy cleaning.
• Ensure all parts are completely dry before storing or next use.

Storage:

• Store the appliance in a cool, dry place.
• Do not lock the lid when storing the machine for extended periods, as this can compress the sealing gaskets and affect performance over time.

Replacing Sealing Sponges:

Over time, the sealing sponges may wear out. Replacement sponges are included in the bundle. Refer to the Quick Start Guide for detailed instructions on replacing these components.

Troubleshooting

Specifications

Warranty and Support

The Mesliese Vacuum Sealer Machine comes with a 5-year warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal household use.

For warranty claims, technical support, or any inquiries, please contact Mesliese customer service. Refer to the contact information provided in the Quick Start Guide or the official Mesliese website.

Customer Service: Mesliese offers friendly 24-hour customer service to assist you with any issues or questions.