Manitowoc SPA162

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Image: Manitowoc brand banner with 'Touchless Ice Dispenser' text over ice cubes.

Manitowoc SPA162 Vending Ice Dispenser

Instruction Manual

1. Introduction

This manual provides essential information for the safe and efficient installation, operation, and maintenance of your Manitowoc SPA162 Vending Ice Dispenser. Please read these instructions thoroughly before using the appliance and retain them for future reference.

The Manitowoc SPA162 is a floor model vending ice dispenser designed for commercial use, offering convenient and hygienic ice and water dispensing. Key features include:

Manitowoc SPA162 Ice Dispenser with feature callouts

Image: The Manitowoc SPA162 ice dispenser highlighting its touchless lever, 120-lb capacity, and stainless-steel exterior with vinyl trim.

2. Safety Information

Always adhere to the following safety precautions to prevent injury or damage to the appliance:

3. Setup and Installation

3.1 Unpacking

Carefully remove the dispenser from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately. Remove all packing materials, tape, and protective films from the unit.

3.2 Location Requirements

Place the dispenser on a level, sturdy surface capable of supporting its weight (approximately 165 lbs empty, plus ice). Ensure adequate clearance around the unit for ventilation and maintenance. Avoid direct sunlight or heat sources.

Manitowoc SPA162 Ice Dispenser with dimensions

Image: Front-side view of the Manitowoc SPA162 ice dispenser, illustrating its overall design and dimensions.

The dispenser dimensions are approximately 22" W x 31.19" D x 54" H.

Manitowoc SPA162 Ice Dispenser in a commercial kitchen setting

Image: The Manitowoc SPA162 ice dispenser positioned in a commercial kitchen environment, demonstrating typical placement.

3.3 Electrical Connection

The dispenser requires a dedicated 115 Volt electrical supply. Ensure the electrical outlet is properly grounded and meets all local electrical codes. Do not use extension cords.

3.4 Water Connection

Connect the dispenser to a potable cold water supply using appropriate plumbing. A water shut-off valve should be installed nearby for easy access. Ensure all connections are secure and leak-free.

3.5 Initial Cleaning

Before first use, clean the ice storage bin and dispensing area with a mild, food-safe sanitizer solution. Rinse thoroughly with clean water and allow to air dry.

4. Operating Instructions

4.1 Powering On

Once installed and connected, plug the dispenser into the electrical outlet. The unit will power on and begin to cool the ice storage bin.

4.2 Dispensing Ice

To dispense ice, place your container (cup, bucket, etc.) under the dispensing chute. Gently push the container against the touchless lever. Ice will be dispensed until the lever is released or the container is removed. The dispenser is designed for convenient bucket filling.

Close-up of the touchless ice dispensing lever

Image: A close-up view of the touchless lever mechanism for dispensing ice.

4.3 Dispensing Water

The dispenser features a built-in water valve. To dispense water, locate the water dispensing mechanism (if separate from ice) and activate it as instructed on the unit itself. This allows for convenient filling of containers with water alongside ice.

4.4 Ice Types

The SPA162 is compatible with both dice and half-dice ice types, providing flexibility for various applications.

Comparison of Half Dice and Dice ice types

Image: A visual comparison showing the distinct shapes and sizes of Half Dice and Dice ice cubes.

5. Maintenance

Regular maintenance ensures optimal performance and longevity of your ice dispenser.

5.1 Exterior Cleaning

Clean the stainless steel exterior and vinyl trim regularly with a soft cloth and mild detergent. Avoid abrasive cleaners or scouring pads that could scratch the surface. Wipe dry to prevent water spots.

Close-up of the stainless steel exterior of the ice dispenser

Image: A detailed view of the stainless steel exterior of the ice dispenser, highlighting its finish.

5.2 Interior Cleaning

Periodically clean and sanitize the ice storage bin and dispensing chute. Use a food-safe sanitizer solution according to the manufacturer's instructions. Rinse thoroughly to remove all cleaning agents. Ensure the unit is completely dry before resuming operation.

5.3 Regular Checks

6. Troubleshooting

Refer to the following table for common issues and their potential solutions. For problems not listed or if issues persist, contact qualified service personnel.

Problem Possible Cause Solution
No ice dispensed Power off; Ice bin empty; Dispensing mechanism jammed. Check power supply; Ensure ice maker (if separate) is producing ice; Clear any obstructions from the chute.
Slow ice dispensing Ice clumping; Partial obstruction. Break up ice clumps; Inspect and clear the dispensing chute.
Water leak Loose water connection; Damaged water line. Check and tighten all water connections; Inspect water lines for damage and replace if necessary.
Unit not powering on No power supply; Blown fuse/tripped breaker. Verify power outlet; Check circuit breaker/fuse box.

7. Specifications

Feature Detail
Brand Manitowoc
Model Name SPA162
Product Dimensions (D x W x H) 31.19" x 22" x 54"
Capacity 120 Pounds
Voltage 115 Volts
Refrigerant R410a
Material Stainless Steel
Item Weight 165 pounds
Compliance cULus, CE, NSF, ADA

8. Warranty and Support

For warranty information, technical support, or service inquiries, please refer to the documentation provided with your purchase or contact Manitowoc customer service directly. Ensure you have your model number (SPA162) and serial number available when contacting support.

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