1. Important Safeguards
Please read all instructions carefully before using your Pukomc Electric Indoor Grill. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Always ensure the appliance is unplugged from the outlet before cleaning or when not in use.
- Do not immerse the electrical unit, cord, or plug in water or other liquids.
- Close supervision is necessary when any appliance is used by or near children.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Do not use attachments not recommended by the appliance manufacturer, as this may cause injuries.
- Do not use outdoors. This appliance is designed for indoor use only.
- Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
- Always place the appliance on a stable, heat-resistant surface.
- Ensure the drip pan is filled with water before use to prevent dry burning and reduce smoke. The water level should not exceed the oil pan.
- Do not touch the heating tube directly during or immediately after operation.
2. Product Overview
The Pukomc Electric Indoor Grill is a versatile 2-in-1 appliance designed for convenient indoor grilling. It features a non-stick cooking surface, a grill net, and individual raclette pans for diverse cooking options.

Image: The Pukomc Electric Indoor Grill showcasing its main components and various food items being cooked.
Included Components:
- Main Grill Unit with Heating Element and Temperature Control
- Non-Stick Grill Plate (16 x 9 inch)
- Grill Net / Baking Net
- Grease Tray / Drip Pan
- 4 Mini Raclette Pans
- Recipe Booklet

Image: An exploded view illustrating the main unit, grill net, non-stick plate, grease tray, and mini raclette pans.
3. Setup
- Unpack Components: Carefully remove all parts from the packaging. Ensure all components listed in the Product Overview section are present.
- Clean Before First Use: Wash the non-stick grill plate, grill net, grease tray, and raclette pans with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp cloth.
- Assemble the Unit: Place the main grill unit on a stable, heat-resistant surface. Insert the heating element into its designated slot.
- Add Water to Drip Pan: Before each use, pour water into the grease tray/drip pan. This prevents dry burning and helps to minimize smoke during cooking. Ensure the water level does not exceed the oil pan.

Image: A hand pouring water into the drip pan of the grill, illustrating the crucial step to prevent dry burning and reduce smoke.
- Choose Cooking Surface: Depending on your cooking needs, place either the non-stick grill plate or the grill net on top of the heating element.
- Insert Raclette Pans: Slide the mini raclette pans into the slots beneath the main cooking surface if desired.
- Connect Power: Plug the power cord into a standard 120V electrical outlet.
4. Operating Instructions
- Preheat the Grill: Turn the temperature control knob to your desired setting. Allow the grill to preheat for 5-10 minutes until it reaches the set temperature. The indicator light may turn off once the temperature is reached.

Image: A close-up of the temperature control knob, showing the adjustable settings for precise cooking.
- Cooking with the Grill Plate: Place food directly onto the non-stick grill plate. The ribbed surface helps to drain excess fat.

Image: The electric grill in use, with various meats and vegetables cooking on the non-stick grill plate.
- Cooking with the Grill Net: For items like kebabs or foods that benefit from direct heat, use the grill net.

Image: The electric grill with food cooking on the grill net, demonstrating its alternative cooking surface.
- Using Raclette Pans: Place ingredients such as cheese, vegetables, or small portions of meat into the mini raclette pans and slide them under the heating element for melting or gentle cooking.

Image: The electric grill demonstrating the use of raclette pans for cooking smaller items or melting cheese beneath the main grill.
- Temperature Adjustment: Adjust the temperature knob as needed during cooking to achieve desired results. The 1800W heating element provides rapid and consistent heat.

Image: A diagram illustrating the high searing heat and even temperature distribution across the grill plate.
- After Cooking: Once cooking is complete, turn the temperature control knob to the 'OFF' position and unplug the appliance. Allow it to cool completely before cleaning.
5. Cleaning and Maintenance
The Pukomc Electric Indoor Grill features a unique split design for easy cleaning.
- Ensure Cooling: Always allow the grill to cool down completely before attempting to clean any parts.
- Disassemble: Carefully remove the grill plate or grill net, the heating element, the grease tray, and the raclette pans from the main unit.

Image: The detachable design of the grill, showing how the cooking plate, grill net, and drip pan can be separated from the main unit for thorough cleaning.
- Dishwasher Safe Parts: The non-stick grill plate, grill net, grease tray, and raclette pans are dishwasher safe. For best results, place them on the top rack of your dishwasher.

Image: Grill components, including the cooking plate and grill net, being loaded into a dishwasher, highlighting their dishwasher-safe feature.
- Hand Washing: For hand washing, use warm, soapy water and a non-abrasive sponge or cloth. Avoid using metal scouring pads or harsh detergents that could damage the non-stick coating.
- Clean Main Unit: Wipe the exterior of the main unit with a damp cloth. Do not immerse the main unit in water.
- Storage: Ensure all parts are completely dry before reassembling and storing the grill. Store in a cool, dry place.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill does not heat up | Not plugged in; Power outlet malfunction; Temperature knob set to OFF. | Ensure the grill is properly plugged into a working outlet. Check the circuit breaker. Turn the temperature knob to a desired heat setting. |
| Excessive smoke during cooking | No water in drip pan; Too much fat on food; High heat setting. | Ensure the drip pan contains water. Trim excess fat from meat. Reduce the temperature setting. Ensure proper ventilation. |
| Food sticks to grill plate | Insufficient preheating; Grill plate not clean; No oil/spray used. | Allow adequate preheating time. Ensure the grill plate is thoroughly cleaned. Lightly brush the grill plate with cooking oil or spray before adding food. |
| Uneven cooking | Food not spread evenly; Grill not fully preheated. | Distribute food evenly across the cooking surface. Allow the grill to fully preheat before adding food. |
7. Specifications
| Feature | Detail |
|---|---|
| Brand | Pukomc |
| Model | B0DM92SX9Z |
| Special Feature | Temperature Control |
| Color | Beige |
| Material | Stainless Steel |
| Product Dimensions | 22.44"D x 10"W x 3.54"H |
| Wattage | 1800 watts |
| Voltage | 120 Volts |
| Item Weight | 9.38 pounds |
| Number of Settings | 2 |
8. Warranty and Support
This Pukomc Electric Indoor Grill comes with a limited warranty. Please refer to the included warranty card in your product packaging for specific terms and conditions.
For technical support, troubleshooting assistance, or warranty claims, please contact Pukomc customer service:
- Website: Pukomc Official Store
- Email: support@pukomc.com (Example email, replace with actual if available)
- Phone: 1-800-XXX-XXXX (Example phone, replace with actual if available)
Please have your model number (B0DM92SX9Z) and purchase date ready when contacting support.