OUBO Class B Digital Tabletop Drying Function Sterilizer (18L) User Manual

1. Introduction

This manual provides essential instructions for the safe and efficient operation, installation, and maintenance of your OUBO Class B Digital Tabletop Drying Function Sterilizer (18L). This advanced steam sterilizer is designed for the sterilization of medical instruments and materials, featuring triple vacuum pressure, a drying function, a built-in printer, and a USB connector for data logging. Please read this manual thoroughly before operating the device and retain it for future reference.

2. Safety Information

Adherence to safety guidelines is crucial for preventing injury and ensuring proper device function. Always follow these precautions:

• Read and understand all instructions before use.
• Operate the sterilizer only in a well-ventilated area.
• Use only distilled water for operation to prevent mineral buildup and damage.
• Ensure the power supply matches the device's requirements.
• Do not open the chamber door during a sterilization cycle.
• Allow instruments to cool before handling after a cycle.
• Regularly inspect the door seal and other components for wear or damage.
• Maintenance should only be performed by qualified personnel.

3. Product Overview

Familiarize yourself with the main components of your sterilizer.

3.1. Components Diagram

Figure 1: Front and Rear View of the Sterilizer with Labeled Components.

4. Setup

4.1. Unboxing and Placement

1. Carefully remove the sterilizer from its packaging. Inspect for any shipping damage.
2. Place the sterilizer on a stable, level surface capable of supporting its weight. Ensure adequate clearance around the unit for ventilation and maintenance.

Figure 2: Sterilizer and Packaging.

4.2. Power Connection

1. Locate the power socket (17) and circuit breaker (16) on the rear of the unit.
2. Connect the power cord securely to the sterilizer and a grounded electrical outlet.
3. Ensure the circuit breaker is in the 'ON' position.

Figure 3: Power Connection Points.

4.3. Water Filling

1. Open the lid of the distilled water tank (7) located on the top of the sterilizer.
2. Pour only distilled water into the tank until it reaches the maximum fill line. Do not overfill.
3. Close the lid securely.

Figure 4: Distilled Water Tank Access.

4.4. Initial Self-Check and Operation Overview

This video demonstrates the initial setup, loading of instruments, and basic operation of the sterilizer, including the self-check process and program selection.

5. Operating Instructions

5.1. Loading Instruments

1. Open the sterilizer door (1) using the door handle (4).
2. Place instruments onto the provided trays. Ensure instruments are clean and properly arranged to allow steam penetration. Do not overload trays.
3. Insert the loaded trays into the chamber (5).

Figure 5: Loading Instruments into the Chamber.

5.2. Control Panel Overview

The control panel features a Nixie tube display (8) and glass touch buttons (9) for program selection and monitoring.

Figure 6: Control Panel Layout and Indicators.

5.3. Selecting Sterilization Program

Use the program button to cycle through available sterilization programs:

• Unwrapped: For unwrapped solid instruments.
• Wrapped: For wrapped instruments or porous loads.
• Prion: For specific prion decontamination cycles.

5.4. Selecting Temperature

Use the temperature selection button to choose between:

• 121°C: Standard sterilization temperature.
• 134°C: Higher temperature sterilization for specific materials.

5.5. Selecting Test Programs

The sterilizer includes diagnostic test programs:

• B&D/Helix Test: Bowie & Dick / Helix test for steam penetration.
• Vacuum Test: Checks for vacuum integrity.

5.6. Starting and Monitoring a Cycle

1. After selecting the desired program and temperature, press the 'Start' button.
2. The display will show the current pressure, temperature, and cycle status.
3. The built-in printer (10) will automatically print process data and date upon completion.

5.7. Unloading Instruments

1. Once the cycle is complete and the pressure has normalized, the door lock icon will indicate it is safe to open the door.
2. Carefully open the door (1) and remove the sterilized instruments using the provided plastic handle.
3. Allow instruments to cool before handling or storage.

6. Maintenance

Regular maintenance ensures the longevity and optimal performance of your sterilizer.

6.1. Cleaning the Chamber

Clean the interior of the chamber and trays regularly with a soft cloth and mild detergent. Rinse thoroughly and dry.

6.2. Draining Water Tanks

The sterilizer features automatic drainage and steam exhaust. However, periodically drain the distilled water tank (7) and the used water tank (21) via their respective drain connectors (13, 14) to prevent stagnation and buildup.

6.3. Door Seal Maintenance

Inspect the door seal (2) for cracks, tears, or hardening. Replace if necessary to maintain proper sealing during cycles. The following diagram illustrates the proper installation of the door seal:

Figure 7: Door Seal Installation Steps.

7. Troubleshooting

Refer to the table below for common issues and their potential solutions.

8. Specifications

Technical specifications for the OUBO Class B Digital Tabletop Drying Function Sterilizer (18L).

9. What's in the Box

The following items are included with your OUBO Class B Digital Tabletop Drying Function Sterilizer (18L):

Figure 8: Included Accessories.

• OUBO Class B Digital Tabletop Drying Function Sterilizer (18L)
• Instrument Tray Rack
• Plastic Handle
• Metal Handle
• Power Cord
• Water and Steam Pipes (x2)
• Sealing Ring
• User Manual (this document)

10. Warranty and Support

Your OUBO Class B Digital Tabletop Drying Function Sterilizer is covered by a manufacturer's warranty. For detailed warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact your authorized dealer. Always provide your model number (18L) and serial number when seeking support.