Grills House 2-Burner Portable Propane Gas Grill

1. Introduction and Overview

Thank you for choosing the Grills House 2-Burner Portable Propane Gas Grill. This manual provides essential information for the safe assembly, operation, maintenance, and troubleshooting of your new grill. Please read all instructions carefully before use to ensure proper function and safety.

This portable gas grill is designed for outdoor use, offering convenience and efficiency for various activities such as travel, picnics, tailgating, and camping. Its compact design and foldable features make it easy to transport and store.

Key Features:

• Ample Cooking Space: Features a 270 sq. in. main cooking area and an additional 100 sq. in. warming rack, providing a total of 370 sq. in. for diverse grilling needs.
• Foldable Side Tables: Extendable side tables offer convenient prep space and fold away for compact storage.
• Portable Design: Weighing approximately 23.4 lbs, with curved side handles and lid latch buckles for secure and easy transportation.
• Efficient Heating: Two flame tamers and a porcelain-enameled steel wire cooking grate ensure even heat distribution and minimize flare-ups.
• Piezo Ignition System: Provides quick and hassle-free startup without the need for matches or lighters.

This image displays the Grills House portable gas grill in an outdoor setting, actively cooking food such as burgers and broccoli. The side tables are extended, holding condiments and beverages, demonstrating its ample prep space.

2. Safety Information

Your safety is paramount. Always adhere to the following safety guidelines when operating your gas grill.

General Safety Warnings:

• Outdoor Use Only: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
• Propane Gas Only: Use only propane gas. Do not connect to a natural gas supply.
• Leak Check: Always perform a leak test on all gas connections before initial use and after each tank change. Use a soapy water solution; bubbles indicate a leak.
• Clearance: Maintain a minimum distance of 10 feet (3 meters) from combustible materials, including walls, fences, and vegetation.
• Stable Surface: Place the grill on a level, stable, non-combustible surface.
• Children and Pets: Keep children and pets away from the grill at all times, especially when in use.
• Hot Surfaces: Grill surfaces become extremely hot during operation. Use heat-resistant gloves and appropriate tools.
• Grease Fires: In case of a grease fire, turn off the gas supply immediately. Do not use water to extinguish a grease fire.
• Propane Tank Handling: Store propane tanks outdoors in a well-ventilated area, away from direct sunlight and heat sources. Do not store spare propane tanks under or near the grill.
• Ventilation: Ensure the grill's ventilation openings are clear and unobstructed.

3. Assembly Instructions

Assembly is required for this grill. Please follow these general steps. Refer to the included assembly diagram for detailed visual guidance.

Required Tools:

• Adjustable Wrench
• Screwdriver (Phillips head)

Assembly Steps:

1. Unpack all components and verify against the parts list.
2. Attach the foldable support legs to the main grill body. Ensure they click securely into place.
3. Install the foldable side tables onto the designated attachment points on the grill.
4. Place the porcelain-enameled steel wire cooking grate into the main cooking area.
5. Position the warming rack above the main cooking grate.
6. Ensure the flame tamers are correctly seated over the burners.
7. Verify all connections are tight and secure before proceeding to setup.

A step-by-step illustration detailing the process of folding the grill's support legs: pull the ring (step 1) and then fold the legs (step 2), designed to conserve space and facilitate transport.

This visual demonstrates how the two side shelves can be easily extended for use and then folded away for compact storage, enhancing the grill's portability.

4. Setup

Before operating your grill, proper setup is crucial for safety and performance.

Connecting the Propane Tank:

1. Ensure the grill's control knobs are in the "OFF" position.
2. Connect the regulator hose from the grill to the propane tank valve. Turn the coupling nut clockwise until it is hand-tight. Do not overtighten.
3. Slowly open the propane tank valve fully.

Leak Test:

Perform a leak test every time you connect or reconnect the gas cylinder.

1. Mix a solution of equal parts liquid dish soap and water.
2. Apply the solution to all gas connections (hose to regulator, regulator to tank, hose to grill manifold).
3. If bubbles appear, there is a leak. Immediately turn off the gas supply. Tighten the connection and retest. If the leak persists, do not use the grill and contact customer support.

Initial Burn-Off:

Before cooking food for the first time, operate the grill for 15-20 minutes on high heat with the lid closed. This will burn off any manufacturing residues.

5. Operating Instructions

Follow these steps for safe and effective operation of your Grills House portable gas grill.

Ignition Procedure:

1. Ensure the propane tank valve is fully open.
2. Push in and slowly turn one burner control knob to the "HIGH" position.
3. Immediately press the piezo ignition button several times until the burner ignites. You should hear a clicking sound and see a flame.
4. Once the first burner is lit, you can turn on the second burner by pushing in and turning its control knob to the desired setting.
5. If a burner does not ignite within 5 seconds, turn the control knob to "OFF", wait 5 minutes for gas to dissipate, and then repeat the ignition process.

The image highlights the extended side table, providing convenient extra space for keeping grilling essentials, spices, and beverages within easy reach during cooking.

Temperature Control:

• Adjust the flame intensity using the individual control knobs for each burner. Turn towards "LOW" for lower heat and "HIGH" for maximum heat.
• The built-in thermometer on the lid provides an approximate internal temperature reading.

Using the Warming Rack:

The upper warming rack is ideal for keeping cooked food warm, toasting buns, or slow-cooking delicate items that require less direct heat.

A visual breakdown of the grill's cooking surfaces, showing a 270 sq. in. main cooking area and a 100 sq. in. warming rack area, designed to deliver fast and even heat.

Shutting Down the Grill:

1. Turn all burner control knobs to the "OFF" position.
2. Close the propane tank valve completely.
3. Allow the grill to cool down completely before cleaning or moving.

6. Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your grill and ensure optimal performance.

After Each Use:

• Cooking Grates: Once the grill has cooled, brush off any food residue from the porcelain-enameled cooking grates using a grill brush. For stubborn residue, wash with warm soapy water and rinse thoroughly.
• Flame Tamers: Periodically remove and clean the flame tamers to prevent grease buildup.
• Grease Management: The grill features a removable grease cup/tray. Empty and clean this regularly to prevent grease fires.

This image shows a removable part that looks like a grease cup/tray, which should be regularly emptied and cleaned.

Periodic Maintenance:

• Exterior Surfaces: Clean exterior surfaces with a mild detergent and a soft cloth. Avoid abrasive cleaners.
• Burners: Inspect burner ports for blockages (e.g., spider webs, food debris). Use a wire brush or paper clip to clear any obstructions.
• Hose and Regulator: Check the gas hose and regulator for any signs of wear, cuts, or cracks. Replace if damaged.

Storage:

When not in use, store the grill in a dry, protected area. Disconnect the propane tank and store it outdoors in a well-ventilated space.

This image demonstrates the compact size and lightweight design of the grill, making it easy to transport and store, as shown by its placement in a vehicle's trunk.

A close-up view of the two lid latch buckles, which secure the grill's lid during transportation, preventing accidental opening of internal components.

7. Troubleshooting

If you encounter issues with your grill, refer to the following common problems and solutions.

If the problem persists after attempting these solutions, please contact Grills House customer support for assistance.

8. Specifications

Detailed technical specifications for the Grills House GT2005-SC Portable Propane Gas Grill.

A detailed diagram illustrating the overall dimensions of the grill (18.9"D x 38.03"W x 15"H) and key cooking specifications, including 370 sq. in. total cooking area, 17,000 BTU cooking power, and a net weight of 23.4 lbs.

9. Warranty and Support

Warranty Information:

This Grills House GT2005-SC Portable Propane Gas Grill comes with a One-Year Limited Warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal use and service.

The warranty does not cover damage resulting from misuse, abuse, accidents, unauthorized repairs or modifications, or failure to follow the instructions in this manual.

Customer Support:

For warranty claims, technical assistance, or any questions regarding your Grills House grill, please contact the manufacturer, Royal Gourmet, or Grills House customer service.

Please have your model number (GT2005-SC) and proof of purchase ready when contacting support.