VEVOR Commercial Ice Cream Maker User Manual

1. Introduction

Thank you for choosing the VEVOR Commercial Ice Cream Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new soft serve ice cream machine. Please read this manual thoroughly before initial use and keep it for future reference.

Key Features:

• High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, delivering 8 to 10 servings (each 80g) continuously.
• Rapid Freeze with Powerful Cooling: Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less.
• User-Friendly Interface: Equipped with an LCD control panel for simplified operation, automatic cooling, one-click cleaning, and timer settings.
• Solid and Durable Construction: Made with high-quality SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder for longevity and food safety.
• Versatile Application: Ideal for creating various ice cream-based treats in commercial settings like ice cream shops, cafes, and snack bars.

The VEVOR Commercial Ice Cream Maker is designed for various commercial applications, including ice cream shops, cafes, and snack bars.

2. Safety Instructions

To ensure safe operation and prevent damage to the machine, please adhere to the following safety guidelines:

• Always connect the machine to a grounded power outlet with the correct voltage as specified on the product label.
• Do not operate the machine with wet hands or in wet environments to avoid electrical shock.
• Keep hands and foreign objects away from moving parts during operation.
• Ensure the machine is placed on a stable, level surface to prevent tipping.
• Unplug the machine before cleaning, maintenance, or when not in use.
• Do not immerse the main unit in water or other liquids.
• Only use food-grade ingredients and follow proper hygiene practices to prevent contamination.
• Children should be supervised to ensure they do not play with the appliance.

3. Product Overview and Components

Familiarize yourself with the main components of your VEVOR Commercial Ice Cream Maker.

Overall view of the VEVOR Commercial Ice Cream Maker, showing the main unit and included accessories.

Key components include the Drip Tray, Multi-vent Cooling system, Control Levers, Dispensing Nozzles, and Cone Holder.

The Digital LED Display provides direct on-screen viewing for convenience, showing settings and operational status.

The dual cylinder system allows for the creation of three different ice cream flavors (two individual and one mixed).

4. Setup and Assembly

Follow these steps for the initial setup and assembly of your ice cream maker.

1. Unpacking: Carefully remove all packaging materials and inspect the machine for any damage. Keep packaging for future transport if needed.
2. Placement: Place the machine on a sturdy, level surface with adequate ventilation around all sides.
3. Component Assembly: Assemble the discharge seat seal ring, handles, beater tubes, and install the removable water receiver and ice cream cone holder as shown in the video below. Ensure all parts are securely in place.
4. Initial Cleaning: Before first use, clean all parts that will come into contact with food. Refer to the "Maintenance and Cleaning" section for detailed instructions.

5. Operating Instructions

Follow these steps to operate your VEVOR Commercial Ice Cream Maker and produce delicious soft serve.

1. Prepare Mixture: Prepare your ice cream mixture according to your recipe. Ensure it is well-mixed and free of lumps.
2. Pour Mixture: Open the top covers and carefully pour the prepared ice cream mixture into the two hoppers. Do not overfill.
3. Close Covers: Securely close the top covers of the hoppers.
4. Start Machine: Turn on the main power switch. On the LCD control panel, press the "AUTO" button to begin the freezing process.
5. Wait for Freezing: The machine will begin freezing the mixture. The initial freezing time is approximately 15 minutes. Monitor the hardness display on the LCD panel until it reaches the desired consistency (e.g., 0.0 for optimal soft serve). Subsequent batches will be ready in about 6 minutes.
6. Dispense Ice Cream: Once the ice cream is ready, place a cone or cup under the dispensing nozzle. Pull down the corresponding control lever to dispense the ice cream. Pull the middle lever for a mixed flavor.

The machine can produce ice cream in approximately 15 minutes for the first batch, with subsequent batches ready in 6 minutes.

The machine features two 4L/1.1 gal hoppers and a 1.6L/0.4 gal cylinder capacity, allowing for continuous serving of 8-10 cups (approx. 80g each).

6. Maintenance and Cleaning

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream maker.

Daily Cleaning:

1. Empty Hoppers: At the end of each day, remove any remaining ice cream mixture from the hoppers.
2. Rinse: Pour warm water into the hoppers.
3. One-Click Cleaning: Press the "CLEAN" button on the control panel. The machine will automatically rinse the internal components.
4. Drain: Pull the dispensing levers to drain the water. Repeat until the water runs clear.
5. Wipe Down: Wipe the exterior of the machine with a damp cloth.

Weekly Deep Cleaning:

1. Disassemble: Unplug the machine. Disassemble the dispensing assembly, beater tubes, and any other removable parts.
2. Wash: Wash all disassembled parts with warm, soapy water. Use a brush to clean hard-to-reach areas.
3. Rinse and Sanitize: Rinse thoroughly with clean water. Sanitize parts according to local food safety regulations.
4. Dry: Allow all parts to air dry completely before reassembly.
5. Lubricate: Apply food-grade lubricant to O-rings and other moving parts as needed.
6. Reassemble: Reassemble all components carefully, ensuring they are correctly seated.

7. Troubleshooting

If you encounter issues with your ice cream maker, refer to the following common problems and their solutions:

8. Specifications

Detailed technical specifications for the VEVOR Commercial Ice Cream Maker.

Detailed specifications and dimensions for Model BQL-7220T.

• Model Name: Commercial Ice Cream Machine
• Item Model Number: BQL-7220T
• Brand: VEVOR
• Color: Silver
• Material: Stainless Steel (SUS201 main, SUS304 cylinder)
• Capacity: 5.3 Gallons (2 x 4L/1.1 gal hoppers, 2 x 1.6L/0.4 gal cylinders)
• Ice Cream Production Efficiency: 5.3-7.4 Gal/H (20-28 L/H)
• Operation Mode: Automatic
• Item Weight: 187.4 Pounds (85 kg)
• Product Dimensions: 35.43 x 30.31 x 24.02 inches (516 x 690 x 740 mm)
• Manufacturer: VEVOR
• UPC: 197988449195
• Country of Origin: China

9. Warranty and Support

VEVOR products are designed and manufactured to the highest quality standards. For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or visit the official VEVOR website.

Customer Support: For assistance, please contact VEVOR customer service through their official channels.