1. Important Safety Information
Please read all instructions carefully before using the Zojirushi IH Rice Cooker NW-VJ10-BA. Retain this manual for future reference.
- Ensure the power cord is securely plugged into a grounded outlet.
- Do not immerse the main unit in water or other liquids.
- Keep out of reach of children.
- Do not block the steam vent during operation.
- Always unplug the rice cooker before cleaning or if it is not in use.
- Use only the provided inner pot and accessories.
- Avoid touching hot surfaces during and immediately after cooking.
2. Product Components
Familiarize yourself with the parts of your Zojirushi IH Rice Cooker.

Image: Front view of the Zojirushi IH Rice Cooker NW-VJ10-BA, showing the control panel and lid.
- Main Unit: The primary body of the rice cooker.
- Inner Pot: The removable pot where rice is cooked.
- Inner Lid: The removable lid inside the main lid.
- Steam Vent: Releases steam during cooking.
- Control Panel: Buttons and display for operating the rice cooker.
- Measuring Cup: For accurate rice measurement.
- Rice Spatula: For serving cooked rice.
3. Setup
- Unpacking: Carefully remove all packaging materials and accessories.
- Initial Cleaning: Wash the inner pot, inner lid, measuring cup, and rice spatula with mild dish soap and warm water. Rinse thoroughly and dry. Wipe the exterior of the main unit with a damp cloth.
- Placement: Place the rice cooker on a stable, flat, and heat-resistant surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
- Power Connection: Plug the power cord into a standard electrical outlet. The display will illuminate.
4. Operating Instructions
4.1 Basic Rice Cooking (White Rice)
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice.
- Wash Rice: Place the measured rice into the inner pot. Wash the rice gently under running water until the water runs clear.

Image: Hands washing rice directly inside the Zojirushi inner pot, demonstrating that a separate bowl is not required.
Note: The inner pot is designed for washing rice, eliminating the need for a separate colander or bowl.
- Add Water: Add water to the corresponding water level mark inside the inner pot for the amount of rice being cooked. For example, if cooking 3 cups of white rice, fill water to the "White Rice 3" line.
- Place Inner Pot: Place the inner pot into the main unit, ensuring it is seated correctly.
- Close Lid: Close the outer lid firmly until it clicks.
- Select Menu: Press the "Menu" button to select "White Rice".
- Adjust Texture (Optional): For white rice, you can choose from three textures: firm, regular, or soft. Use the arrow buttons to select your preference.

Image: A bowl of perfectly cooked white rice, with options for firm, regular, and soft textures displayed below.
- Start Cooking: Press the "Cook" button to start the cooking cycle. The display will show the remaining cooking time.
- After Cooking: Once cooking is complete, the rice cooker will switch to "Keep Warm" mode. Fluff the rice with the spatula and serve.
4.2 IH Heating Technology
This rice cooker utilizes Induction Heating (IH) technology. The inner pot itself generates heat, ensuring even and powerful heat distribution throughout the entire pot. This high-heat cooking method results in fluffy and delicious rice.

Image: Cross-section diagram showing the IH heating elements (bottom and side heaters) and lid heater, illustrating how heat is distributed throughout the inner pot.
4.3 Quick Cook Menu
For times when you need rice quickly, use the "White Rice Quick" menu. One cup of white rice can be cooked in approximately 30 minutes.

Image: A bowl of freshly cooked rice, highlighting the quick cook feature and the 30-hour keep warm function.
4.4 Keep Warm Function
The "Moisture-Retaining Keep Warm" function suppresses moisture evaporation, keeping your rice delicious for up to 30 hours after cooking. This function activates automatically after the cooking cycle is complete.
4.5 Cooking Other Rice Types
This rice cooker supports various healthy rice options:
- Barley Rice Menu: For cooking rice mixed with barley.
- Mixed Grain Rice Menu: For cooking rice with various grains.
- Brown Rice Menu: For cooking brown rice.
Refer to the specific water level marks and menu selections for each rice type in the detailed instruction booklet.

Image: A meal featuring bowls of barley rice, mixed grain rice, and brown rice, demonstrating the versatility of the rice cooker.
5. Cleaning and Maintenance
Regular cleaning ensures optimal performance and longevity of your rice cooker.
- Unplug: Always unplug the rice cooker from the power outlet before cleaning.
- Inner Pot: Wash the inner pot with mild dish soap and a soft sponge. Do not use abrasive cleaners or metal scrubbers, as this can damage the non-stick coating.
- Inner Lid: The inner lid is removable for thorough cleaning. Detach it from the main lid and wash it with mild dish soap. Rinse well and dry completely before reattaching.

Image: Diagram showing the removable inner lid and the flat interior design of the rice cooker, indicating ease of cleaning.
- Main Unit Interior: The interior of the main unit features a flat design (excluding the side sensor area), making it easy to wipe clean if rice grains or spills occur. Use a damp cloth to wipe any residue.
- Exterior: Wipe the exterior of the rice cooker with a soft, damp cloth. Do not use harsh chemicals or abrasive materials.
- Cleaning Function: Use the dedicated "Cleaning" function when you notice odors from cooking dishes like mixed rice. Refer to the detailed instruction booklet for specific steps on using this function.
- Steam Vent: Ensure the steam vent is clear of any blockages.
6. Troubleshooting
If you encounter any issues, please refer to the following common problems and solutions before contacting customer support.
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is undercooked or hard. | Insufficient water, old rice, incorrect menu setting. | Ensure water level matches rice quantity. Use fresh rice. Select appropriate cooking menu. |
| Rice is overcooked or mushy. | Too much water, incorrect menu setting. | Reduce water slightly. Select appropriate cooking menu. |
| Rice cooker does not turn on. | Power cord not plugged in, power outage. | Check power cord connection. Verify power supply. |
| Unusual odor during cooking. | Residue from previous cooking, new unit odor. | Perform the "Cleaning" function. Ensure all parts are clean. New unit odor will dissipate with use. |
| Steam leaks from lid. | Lid not closed properly, inner lid not installed correctly. | Ensure lid is firmly closed. Check inner lid for proper installation. |
For issues not listed here, please consult the full instruction manual or contact Zojirushi customer support.
7. Product Specifications
| Brand | Zojirushi |
| Model Number | NW-VJ10-BA |
| Type | IH Rice Cooker |
| Capacity | 5.5 cups (1.0 Liter) |
| Color | Black |
| Product Dimensions (D x W x H) | 37.5 cm x 25.5 cm x 20.5 cm |
| Product Weight | 4.1 kg |
| Power Source | Corded Electric |
| Care Instructions | Hand wash inner pot and inner lid; wipe main unit with damp cloth. |
8. Warranty and Support
For warranty information and customer support, please refer to the warranty card included with your product or visit the official Zojirushi website. Keep your proof of purchase for warranty claims.
Zojirushi Official Website: www.zojirushi.com





