BLITZHOME BH-PF-1-WiFi

BLITZHOME Sous Vide Cooker User Manual

Model: BH-PF-1-WiFi

1. Introduction

The BLITZHOME Sous Vide Cooker is a precision immersion circulator designed to provide consistent and accurate temperature control for culinary applications. This manual provides essential information for the safe and effective operation, maintenance, and troubleshooting of your new appliance.

BLITZHOME Sous Vide Cooker with food and water splashes

Figure 1.1: BLITZHOME Sous Vide Cooker

2. Safety Information

Please read all instructions carefully before using the appliance. Failure to follow safety guidelines may result in injury or damage to the product.

Sous Vide Cooker with IPX7 waterproof, dry-boil protection, leakage protection, low water reminder, and 304 stainless steel labels

Figure 2.1: IPX7 Full Protection Features

3. Product Overview

Familiarize yourself with the components of your BLITZHOME Sous Vide Cooker.

Close-up of BLITZHOME Sous Vide Cooker control panel with temperature, time, and button labels

Figure 3.1: Control Panel Layout

  • Temperature and Time Display: Shows current and set temperature/time.
  • Status Light: Indicates device status (e.g., heating, maintaining temperature).
  • Set Button: Used to confirm settings for reservation time and heat preservation time.
  • Value Adjustment Buttons (+/-): Adjust temperature and time values.
  • Power Button: Turns the device on/off.
  • Removable Spiral Fixation Clamp: Securely attaches the circulator to various pot thicknesses (0-1.22 inches).

4. Setup

Before first use, ensure all packaging materials are removed. Clean the stainless steel portion of the circulator with warm, soapy water. For a visual guide on setup, please refer to the official product video below.

Video 4.1: BLITZHOME IPX7: The Easiest Way to Enjoy Delicious Dishes (15:55)

This video demonstrates the unboxing, assembly of the clamp, and initial setup of the sous vide cooker, including how to attach it to a container.

  1. Secure the Circulator: Attach the removable spiral fixation clamp to the side of your cooking container (pot or specialized sous vide container). Ensure the circulator is firmly secured.
  2. Fill with Water: Fill the container with water, ensuring the water level is between the MIN and MAX fill lines on the circulator.
  3. Connect Power: Plug the sous vide cooker into a grounded power outlet. The display will illuminate.
Four step visual guide showing how to set up and use the sous vide cooker: secure cooker, place vacuum-packed food, set time and temperature, wait and enjoy.

Figure 4.2: Quick Setup Steps

5. Operating Instructions

Manual Operation (Touch Control)

  1. Power On: Press and hold the power button for 3 seconds to turn on the device. The display will show the current water temperature and default time.
  2. Set Temperature: Use the '+' and '-' buttons to adjust the desired cooking temperature (range: 77-194°F / 25-90°C).
  3. Set Time: Press the 'SET' button to switch to time setting. Use the '+' and '-' buttons to adjust the cooking time (range: 0.01H (1Min) to 99.59H).
  4. Start Cooking: The device will automatically begin heating the water to the set temperature. Once the target temperature is reached, the timer will start counting down.
  5. Add Food: Once the water reaches the target temperature, carefully place your vacuum-sealed food into the water bath.
Sous Vide Cooker showing temperature range 77-194°F and accuracy of 0.1°C/1°F, with a guide for steak doneness levels.

Figure 5.1: Precise Temperature Control and Doneness Guide

Smart Control (2.4GHz WiFi APP)

The BLITZHOME Sous Vide Cooker can be controlled remotely via a 2.4GHz WiFi-enabled smartphone application. This allows you to monitor and adjust settings from anywhere.

Smartphone screen showing BLITZHOME app interface with recipes and cooking controls.

Figure 5.2: WiFi APP Remote Control

6. Cooking Guide: How Sous Vide Works

Sous vide, meaning "under vacuum" in French, is a cooking method in which food is vacuum-sealed in a bag and then cooked in a precisely temperature-controlled water bath.

How it Works:

A sous vide machine uses a heated metal coil to keep the water at a constant temperature. The food is cooked slowly until it reaches the same temperature as the water. This method ensures that food is cooked evenly from edge to edge, without overcooking the exterior.

Benefits:

Sous vide cooking results in consistent, precise cooking, and food retains moisture and its natural flavor. This technique is ideal for achieving perfectly cooked meats, fish, eggs, and vegetables with minimal effort and maximum flavor retention.

Comparison of sous vide cooked steak, salmon, and chicken versus traditionally cooked versions, highlighting moisture and evenness.

Figure 6.1: Sous Vide vs. Traditional Cooking Methods

7. Maintenance and Cleaning

Proper maintenance ensures the longevity and optimal performance of your sous vide cooker.

Image showing the sous vide cooker being rinsed under a faucet, indicating IPX7 waterproofing for easy cleaning.

Figure 7.1: Easy Cleaning with IPX7 Waterproofing

8. Troubleshooting

9. Specifications

FeatureSpecification
Product Dimensions2"D x 2"W x 13.38"H
Capacity12 Liters
Wattage1100 watts
Voltage120
Item Weight1.8 Pounds (1.79 pounds)
BrandBLITZHOME
MaterialStainless Steel
ColorBlack
Control MethodApp, Touch
Lower Temperature Rating77 Degrees Fahrenheit (25°C)
Upper Temperature Rating194 Degrees Fahrenheit (90°C)
Model NumberBH-PF-1-WiFi
ASINB0D376Z842

10. Warranty and Support

BLITZHOME stands behind the quality of its products. Your sous vide cooker comes with a 1-year warranty for quality issues, providing free replacements instead of repairs.

For any questions or concerns, please contact our friendly customer service team. We are committed to your satisfaction and a worry-free cooking experience.

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