VEVOR Commercial Ice Cream Machine User Manual

Important Safety Instructions

WARNING: To reduce the risk of fire, electric shock, or injury, read and understand all instructions before using this appliance.

• Always connect to a grounded power outlet.
• Do not immerse the main unit in water or other liquids.
• Ensure proper ventilation around the machine to prevent overheating.
• Keep hands and utensils out of the mixing bowl during operation.
• Unplug the machine before cleaning or when not in use.
• Do not operate the machine with a damaged cord or plug.
• This appliance is for commercial use; ensure proper installation and maintenance by qualified personnel.

Product Overview

The VEVOR Commercial Ice Cream Machine is designed for efficient and continuous soft-serve ice cream production, ideal for various commercial settings.

Key Features

• High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour.
• Rapid Freeze with Powerful Cooling: Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less.
• User-Friendly LCD Control Panel: Simplifies operation with automatic cooling, one-click cleaning, and timer settings.
• Solid and Durable Construction: Made with high-quality SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder.
• Versatile Application: Ideal for creating cones, waffles, and cakes in ice cream shops, cafes, and snack bars.

Included Components

• Ice Cream Maker x 1
• Star Nut x 1
• Large O-Ring x 1
• Plunger O-Rings x 2
• Corrugated Tube x 2

Figure 1: VEVOR Commercial Ice Cream Machine with included accessories.

Figure 2: Close-up view of the drip tray, multi-vent cooling, control levers, dispensing nozzle, and cone holder.

Setup and Assembly

Before first use, ensure all parts are clean and properly assembled.

Initial Cleaning

1. Unpack all components and remove any packaging materials.
2. Wash all removable parts (mixing bowl, blade, lid, dispensing components) with warm, soapy water. Rinse thoroughly and dry completely.
3. Wipe down the exterior of the main unit with a damp cloth.

Assembly Steps

1. Place the mixing bowl securely into its designated slot in the main unit. Ensure it is properly seated.
2. Insert the mixing blade into the center of the mixing bowl, aligning it with the drive mechanism.
3. Place the transparent lid onto the mixing bowl, ensuring it locks securely into place.
4. Attach the dispensing handles and other external components as per the diagram in the user manual.

Operating Instructions

Basic Operation

• Plug the machine into a grounded power outlet. The LCD display will illuminate.
• Use the control panel to select your desired mode: Ice Cream Mode, Cooling Only, or Mixing Only.
• Adjust the time and hardness settings using the dedicated controls on the panel.
• Press the 'Start/Pause' button to begin operation.

Figure 3: The digital LED display shows time, mode, and hardness settings.

Making Ice Cream

1. Prepare your ice cream mixture according to your recipe. Ensure all ingredients are well-blended.
2. Pour the mixture into the mixing bowl. Do not overfill; leave space for expansion.
3. Select 'Ice Cream Mode' on the control panel.
4. Adjust the desired hardness level (soft, medium, hard) and set the timer.
5. Press 'Start/Pause'. The machine will begin churning and freezing the mixture.
6. If adding solid mix-ins (e.g., fruit pieces, chocolate chips), use the ingredient spout on the lid during the last 5-10 minutes of churning.
7. Once the timer completes, the machine will stop. Dispense the ice cream using the handle.

Figure 4: The machine can produce ice cream in as little as 15 minutes.

Figure 5: Dual hoppers allow for making multiple flavors simultaneously.

Fresh Strawberry Ice Cream Recipe

Ingredients:

• 334g fresh ripe strawberries, stemmed and sliced
• 70g freshly squeezed lemon juice
• 152g granulated sugar
• 320g whole milk
• 320g heavy cream
• 1.2 teaspoon pure vanilla extract

Instructions:

1. In a small bowl, combine the strawberries with the lemon juice and 80g granulated sugar. Stir gently and allow to macerate in the juices for 2 hours.
2. In a medium bowl, use a hand mixer or a whisk to combine the milk and remaining granulated sugar until the sugar is dissolved.
3. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla.
4. Turn the machine on, pour mixture into removable bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.
5. Add the sliced strawberries during the last 5 minutes of freezing.

Care and Maintenance

Regular cleaning and maintenance will ensure the longevity and optimal performance of your ice cream machine.

Cleaning Instructions

• Always unplug the machine before cleaning.
• Remove all detachable parts (mixing bowl, blade, lid, dispensing components).
• Hand wash all removable parts with warm, soapy water. Avoid abrasive cleaners or scouring pads.
• Rinse thoroughly and dry completely before reassembling or storing.
• Wipe the main unit's exterior with a soft, damp cloth. Do not use harsh chemicals or immerse the unit in water.
• Ensure the drip tray is regularly emptied and cleaned.

Figure 6: The machine can serve 8-10 cups continuously.

Troubleshooting

If you encounter issues with your ice cream machine, refer to the following common problems and solutions:

Specifications

Figure 7: Detailed dimensions and specifications of the VEVOR Commercial Ice Cream Machine.

Warranty and Support

For detailed warranty information and customer support, please refer to the official VEVOR website or the user manual PDF provided with your product.

• User Manual (PDF): Download PDF
• Customer Support: Refer to your purchase documentation or the VEVOR brand store for contact information.