GGM Gastro KTBI206#6SBI1313
User Manual for GGM Gastro Premium Plus Refrigerated Counter
Model: KTBI206#6SBI1313
Introduction
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your GGM Gastro Premium Plus Refrigerated Counter, model KTBI206#6SBI1313. Please read this manual thoroughly before operating the appliance and keep it for future reference.
Safety Instructions
Always adhere to the following safety guidelines to prevent injury or damage to the appliance:
- Ensure the appliance is connected to a properly grounded power supply (1N/PE 230V / 50Hz).
- Do not block ventilation openings.
- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
- Do not damage the refrigerant circuit.
- Only qualified personnel should perform repairs or maintenance.
- Keep the interior and exterior clean to maintain hygiene and efficiency.
Setup and Installation
Proper installation is crucial for optimal performance and longevity of your refrigerated counter.
Unpacking
Carefully remove all packaging materials. Inspect the appliance for any shipping damage. Report any damage to your supplier immediately.
Placement
Place the refrigerated counter on a flat, stable surface. Ensure adequate clearance around the unit for proper ventilation. Avoid direct sunlight or heat sources.
Figure 1: External dimensions of the refrigerated counter. The unit measures 1960 mm in width, 600 mm in depth, and 950 mm in height, including the upstand.
Electrical Connection
Connect the appliance to a dedicated 1N/PE 230V / 50Hz electrical outlet. Ensure the outlet is properly grounded and protected by a circuit breaker.
Initial Cleaning
Before first use, clean the interior and exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry completely.
Operating Instructions
Powering On
Once connected to power, the unit will automatically power on. The digital display will show the current internal temperature.
Figure 2: The digital control panel displays the current temperature and allows for adjustments. The temperature range is -2 °C to 8 °C.
Temperature Control
The refrigerated counter maintains a temperature range of -2 °C to 8 °C. Use the control panel to set the desired temperature. Refer to the control panel's specific instructions for detailed temperature adjustment procedures.
Loading the Unit
The unit features two refrigerated doors and three drawers. The drawers are designed to accommodate various GN container sizes, including GN 1/1, GN 1/2, GN 1/3, GN 2/4, and GN 1/6, providing flexible storage options.
Figure 3: The refrigerated counter with one door open, revealing shelves stocked with various food items in containers. The unit also features three drawers and an integrated sink.
Figure 4: Illustration showing different configurations of Gastronorm (GN) containers that can be used in the drawers, including GN 1/1, GN 1/2, GN 1/3, GN 2/4, and GN 1/6 sizes.
Interior Configuration
The refrigerated compartments feature adjustable shelves, allowing for flexible storage of various items. The robust construction ensures stability for heavy loads.
Figure 5: A detailed view of the interior of one of the refrigerated compartments, showing the adjustable wire shelves and the sturdy internal structure.
Defrosting
The unit is equipped with hot gas defrosting and an adjustable defrost end temperature. The system automatically manages defrost cycles to prevent ice buildup. Manual defrosting may be required periodically for thorough cleaning.
Maintenance and Cleaning
Regular maintenance ensures the longevity and hygienic operation of your refrigerated counter.
Daily Cleaning
Clean the interior and exterior surfaces daily with a mild, food-safe detergent and a soft cloth. Wipe down the stainless steel surfaces (AISI 304) to prevent stains and maintain appearance. The integrated sink should also be cleaned regularly.
Figure 6: A close-up view of the door frame and seal, highlighting the robust construction and ease of cleaning around the door edges.
Condenser Coil Cleaning
Periodically clean the condenser coils to ensure efficient cooling. Dust and debris can accumulate, reducing performance. Consult a qualified technician for this procedure if unsure.
Gasket Inspection
Regularly inspect door and drawer gaskets for wear and tear. Damaged gaskets can lead to air leaks and reduced cooling efficiency. Replace worn gaskets promptly.
Troubleshooting
This section provides solutions to common issues. For problems not listed here, contact qualified service personnel.
| Problem | Possible Cause | Solution |
|---|---|---|
| Unit not cooling | Power supply issue, blocked condenser, faulty thermostat. | Check power connection. Clean condenser coils. Contact service. |
| Excessive noise | Loose components, fan obstruction, compressor issue. | Inspect for loose parts. Clear obstructions. Contact service. |
| Water leakage | Clogged drain line, improper leveling. | Clear drain line. Level the unit. |
| Temperature fluctuations | Frequent door openings, overloaded unit, faulty sensor. | Minimize door openings. Do not overload. Contact service. |
Technical Specifications
| Model | KTBI206#6SBI1313 |
| Brand | GGM Gastro |
| External Dimensions (W x D x H) | 1960 mm x 600 mm x 950 mm |
| Usable Volume | 385 liters |
| Temperature Range | -2 °C to 8 °C |
| Refrigerant | R290 |
| Electrical Connection | 1N/PE 230V / 50Hz |
| Power Consumption | 190 Watts |
| Energy Consumption (24H) | 1.8 KWH |
| Material | High-quality stainless steel AISI 304 |
| Features | 1 sink, 2 doors, 3 drawers (3x1/3 GN compatible), upstand, hot gas defrosting, IP65 control module. |
Warranty and Support
For warranty information and technical support, please contact your GGM Gastro supplier or visit the official GGM Gastro website. Ensure you have your model number (KTBI206#6SBI1313) and purchase details available when contacting support.
The product complies with European food standards and bears the CE marking, indicating conformity with health, safety, and environmental protection standards.