Rachs KOCHWERK Pizza Oven 28 cm User Manual

Introduction

Thank you for choosing the Rachs KOCHWERK Pizza Oven. This versatile appliance is designed to quickly prepare a variety of dishes, including delicious pizzas, tarts, quiches, naan bread, and wraps. With its powerful heating and precise temperature control, you can achieve perfectly crispy results in minutes. Please read this manual thoroughly before first use to ensure safe and optimal operation of your new pizza oven.

Important Safety Instructions

• Read all instructions carefully before using the appliance.
• Do not touch hot surfaces. Always use oven mitts or gloves when handling hot parts. The upper casing is heat-insulated, but caution is still advised.
• To protect against electrical shock, do not immerse the cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to 'off', then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure adequate ventilation around the appliance during operation.

Product Overview and Components

The Rachs KOCHWERK Pizza Oven consists of a main unit with integrated heating elements, a removable pizza stone, and a pizza peel for easy handling.

This image shows the Rachs KOCHWERK Pizza Oven with its lid open, revealing a perfectly baked pizza with fresh basil and cherry tomatoes on the removable pizza stone. The oven's black exterior and sleek design are visible.

An overhead view of the open pizza oven, showcasing the heating elements and the removable pizza stone. Infographics around the image highlight its key features: 3-4 minute cooking time, timer function, electric operation, maximum temperature of 420 degrees Celsius, 1800 Watts of power, and a removable pizza stone with a diameter of approximately 30 cm.

Components:

• Pizza Oven Main Unit
• Removable Pizza Stone (approx. 28 cm diameter)
• Pizza Peel

Setup

1. Unpack: Carefully remove all packaging materials and ensure all components are present.
2. Clean: Before first use, wipe the exterior of the oven with a damp cloth. The pizza stone should be wiped clean with a dry cloth. Do not wash the pizza stone with water or soap.
3. Placement: Place the pizza oven on a stable, heat-resistant, and dry surface. Ensure there is sufficient space around the oven for ventilation.
4. Insert Pizza Stone: Place the removable pizza stone securely inside the oven.
5. First Preheat (Optional but Recommended): For the first use, it is recommended to preheat the oven without food for about 10-15 minutes at maximum temperature to burn off any manufacturing residues. Ensure the area is well-ventilated during this process.

Operating Instructions

General Operation

1. Plug the power cord into a suitable electrical outlet.
2. Turn the temperature control knob to your desired setting. The oven can reach temperatures up to 420°C.
3. Allow the oven to preheat. The indicator light will turn on during heating and off when the set temperature is reached. Preheating typically takes a few minutes. For optimal results, especially with pizza, ensure the pizza stone is thoroughly heated.

Cooking Pizza

The Rachs KOCHWERK Pizza Oven is designed to cook pizzas quickly and efficiently, delivering a crispy crust.

1. Preheat the oven to the desired temperature (e.g., 350-420°C for pizza). Allow sufficient time for the pizza stone to heat up, typically 5-10 minutes after the indicator light turns off.
2. Prepare your pizza on the pizza peel. Lightly dust the peel with flour or semolina to prevent sticking.
3. Carefully open the oven lid. Using the pizza peel, slide the pizza onto the hot pizza stone.
4. Close the lid immediately.
5. Cook for approximately 3-4 minutes for fresh pizzas, or according to the instructions for frozen pizzas. Cooking time may vary based on dough thickness, toppings, and desired crispiness.
6. Monitor the pizza through the viewing window if available, or by briefly opening the lid.
7. Once cooked, use the pizza peel to carefully remove the pizza from the oven.
8. Close the lid to maintain heat for subsequent pizzas.

Cooking Other Dishes

This oven is also suitable for preparing other flatbreads and baked goods.

This image illustrates the versatility of the Rachs KOCHWERK Pizza Oven, showing it can prepare a variety of dishes beyond pizza. Examples include Naan bread, Piadina, Lahmacun, Sandwiches, Empanadas, Piccolini, and Flammkuchen, all cooked within the oven.

• Tarts and Quiches: Place small tarts or quiches directly on the pizza stone. Adjust temperature and cooking time based on the recipe.
• Naan Bread and Wraps: These can be cooked quickly on the hot stone. Preheat to a high temperature and cook for 1-2 minutes per side until puffed and lightly browned.
• Other Flatbreads: Experiment with various flatbreads, adjusting cooking time and temperature as needed.

Maintenance and Cleaning

Regular cleaning will help maintain the performance and longevity of your pizza oven.

• Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
• Exterior: Wipe the exterior of the oven with a soft, damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish.
• Pizza Stone: The pizza stone should be cleaned when cool. Scrape off any baked-on food residue with a plastic scraper or stiff brush. Do not use soap or detergent on the pizza stone, as it is porous and will absorb the chemicals, which can affect the taste of future foods. Do not immerse the stone in water. For stubborn stains, you can gently scrub with a dry brush. Over time, the stone will naturally darken, which is normal and does not affect its performance.
• Pizza Peel: Wash the pizza peel with warm, soapy water and dry thoroughly.
• Interior: Wipe the interior surfaces (excluding the stone) with a damp cloth. Be careful around heating elements.
• Storage: Store the clean and dry pizza oven in a cool, dry place.

Troubleshooting

Technical Specifications

A side view of the Rachs KOCHWERK Pizza Oven, indicating its compact dimensions: approximately 17 cm in height and 35 cm in width. A hand is shown resting on the top, emphasizing the heat-insulated upper casing for safe handling, along with a temperature regulator knob.

Warranty and Support

For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact the manufacturer directly. Keep your proof of purchase for warranty claims.

Manufacturer: DS Produkte GmbH