HexClad Hybrid Nonstick 7-Inch Frying Pan Instruction Manual

Introduction

Thank you for choosing the HexClad Hybrid Nonstick 7-Inch Frying Pan. This manual provides essential information for the proper use, care, and maintenance of your new cookware. The HexClad Hybrid technology combines the durability of stainless steel with the convenience of a nonstick surface, designed for superior cooking performance.

Key Features:

• Hybrid Technology: Laser-etched hexagonal nonstick surface with stainless-steel peaks and TerraBond ceramic coating for optimal searing and easy release.
• Tri-Ply Construction: Aluminum core for quick and even heating, sandwiched between two layers of stainless steel.
• Versatile Use: Compatible with all cooktops, including induction. Oven-safe up to 900°F.
• Durable: Metal utensil-safe and dishwasher-friendly.
• PFOA-Free: Our proprietary TerraBond ceramic nonstick is certified by a third-party lab to be free from forever chemicals.

Setup and First Use

1. Unpacking: Carefully remove all packaging materials and labels from the pan.
2. Initial Cleaning: Before first use, wash the pan thoroughly with warm, soapy water and a soft sponge. Rinse and dry completely.
3. Seasoning (Recommended):

   To enhance the nonstick properties and prolong the life of your pan, seasoning is recommended:

   • Heat the pan over medium-low heat for 30 seconds.
   • Add 1 teaspoon of cooking oil (e.g., vegetable, canola, or grapeseed oil) to the pan.
   • Swirl the oil around to coat the entire cooking surface.
   • Continue heating for 2-3 minutes until the oil begins to smoke lightly.
   • Remove from heat and let the pan cool completely. Wipe away any excess oil with a paper towel.

   Repeat this process 2-3 times for optimal results. This creates a protective layer that improves nonstick performance.

Operating Instructions

Cooking with Your HexClad Pan:

• Heat Settings: Due to its efficient heat distribution, HexClad pans often require lower heat settings than traditional cookware. Start with medium-low to medium heat and adjust as needed. High heat should generally be avoided for extended periods to prevent overheating and potential damage to the nonstick surface.
• Oil/Butter Usage: While the pan is nonstick, a small amount of oil or butter is recommended for best cooking results and flavor development, especially for searing.
• Metal Utensil Safe: Your HexClad pan is designed to be safe with metal utensils. However, using silicone, wooden, or plastic utensils can help prolong the life of the nonstick coating.
• Oven Use: The pan is oven-safe up to 900°F (480°C). If using a lid, ensure it is also oven-safe (tempered glass lids are typically safe up to 400°F, stainless steel lids up to 900°F).
• Induction Compatibility: The tri-ply construction makes this pan suitable for all cooktops, including induction.

Image: Close-up view of the HexClad frying pan's unique laser-etched hexagonal nonstick surface, showcasing the stainless steel peaks and nonstick valleys. The sturdy stainless steel handle is securely attached with rivets.

Maintenance and Cleaning

• Dishwasher Safe: Your HexClad pan is dishwasher-safe for convenient cleaning.
• Hand Washing: For best results and to maintain the pan's appearance, hand washing with warm, soapy water and a soft sponge is recommended.
• For Tough Stains: If food residue is stubborn, soak the pan in warm, soapy water for 10-15 minutes. For more persistent stains, you can use an abrasive sponge like steel wool without damaging the nonstick surface, thanks to the hybrid design.
• Avoid Harsh Cleaners: Do not use oven cleaners or harsh abrasive chemicals on your pan, as these can damage the finish.

Image: A HexClad pan inside a dishwasher, illustrating its dishwasher-safe property for effortless cleaning.

Troubleshooting

• Food Sticking: Ensure the pan is properly seasoned. Use a small amount of oil or butter. Avoid excessively high heat, which can cause food to stick even on nonstick surfaces.
• Uneven Cooking: While HexClad pans are designed for even heat distribution, ensure your cooktop burner size matches the pan's base. Preheating the pan for a few minutes before adding food can also help.
• Discoloration: High heat can sometimes cause discoloration on stainless steel. This is cosmetic and does not affect the pan's performance.

Specifications

Warranty and Support

HexClad products sold by HexClad Cookware are backed by a lifetime warranty against manufacturer's defects. This warranty does not cover commercial or restaurant use. For warranty claims or support, please contact HexClad customer service directly.

For further assistance or inquiries, please visit the official HexClad website or refer to the contact information provided with your product packaging.