Fissler Pure Collection Stainless Steel Frying Pan (28 cm)

Product Overview

The Fissler Pure Collection Stainless Steel Frying Pan (28 cm) is designed for searing meat, vegetables, and crustaceans. Crafted from robust 18/10 stainless steel, it features a rounded shape and an extra-wide pouring rim for precise and spill-free liquid transfer. The ergonomic handle ensures optimal handling, and the special Fissler Superthermic base provides even heat distribution across all hob types, including induction.

Image: Side view of the Fissler Pure Collection 28 cm frying pan, showcasing its depth and polished stainless steel finish.

Important Safety Instructions

• Always use oven mitts or pot holders when handling the pan during or after cooking, as the handle can become hot, especially when used in the oven or for extended periods on the stovetop.
• Do not leave the pan unattended on a hot stovetop.
• Ensure the pan is properly seated on the burner to prevent tipping.
• Keep children away from the cooking area.
• Avoid sudden temperature changes, such as placing a hot pan under cold water, as this can cause warping.
• Do not use abrasive cleaners or metal scouring pads, as these can scratch the stainless steel surface.
• This pan is oven-safe up to 230 °C (446 °F). Do not exceed this temperature.

Setup and First Use

1. Unpacking

Carefully remove the frying pan from its packaging. Inspect the pan for any signs of damage. Dispose of all packaging materials responsibly.

2. Initial Cleaning

Before first use, wash the pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately to prevent water spots. This removes any manufacturing residues.

3. Preparing for First Use

For optimal non-stick performance with stainless steel, especially during initial uses, it is recommended to season the pan lightly. Heat the pan over medium heat for 2-3 minutes, then add a small amount of cooking oil (e.g., vegetable oil, grapeseed oil) and swirl to coat the bottom. Heat until the oil shimmers, then remove from heat and let cool. Wipe out excess oil with a paper towel. This creates a thin, protective layer.

Image: Top-down view of the Fissler Pure Collection 28 cm frying pan, highlighting the flat base and handle attachment.

Operating Instructions

Heat Source Compatibility

This Fissler frying pan is equipped with a Superthermic base, making it suitable for all common hob types, including:

• Induction Cooktops: The pan is fully compatible with induction surfaces, ensuring efficient and even heating.
• Gas Stovetops: When using on gas, ensure the flame size does not extend beyond the base of the pan to prevent overheating the sides and handle.
• Electric Coil & Smooth Surface Electric Cooktops: The flat base provides excellent contact for optimal heat transfer.

Temperature Control and Preheating

Stainless steel pans require proper preheating for best cooking results and to prevent food from sticking. Heat the pan over medium heat for 2-3 minutes before adding oil or food. A good test is to sprinkle a few drops of water into the pan; if they bead up and dance across the surface, the pan is ready. If they evaporate immediately, the pan is too hot. If they just sit there, it's not hot enough.

Cooking with Stainless Steel

Add cooking oil or fat after the pan is preheated. Allow the oil to heat for about 30 seconds before adding food. Avoid overcrowding the pan, as this can lower the temperature and lead to steaming instead of searing. For best browning, allow food to cook undisturbed until it naturally releases from the pan.

Image: The Fissler Pure Collection frying pan in use on an induction cooktop, searing meat and vegetables.

Internal Measurement Scale

The pan features an internal measurement scale (in liters and quarts) for convenient and precise liquid measurement directly in the pan, eliminating the need for separate measuring cups.

Image: Close-up view of the frying pan's interior, clearly showing the integrated measurement scale for liquids.

Extra-Wide Pouring Rim

The specially designed extra-wide pouring rim allows for easy, precise, and spill-free pouring of liquids, sauces, or gravies from the pan.

Oven Safety

This frying pan is oven-safe up to 230 °C (446 °F). This allows for versatile cooking, such as starting a dish on the stovetop and finishing it in the oven.

Care and Maintenance

Cleaning

• Dishwasher Safe: The Fissler Pure Collection frying pan is dishwasher safe. However, hand washing is recommended for best results and to maintain the pan's luster over time.
• Hand Washing: Allow the pan to cool completely before washing. Use warm soapy water and a soft sponge or cloth. For stubborn food residues, soak the pan in warm soapy water for a period before cleaning.
• Avoid Abrasives: Do not use steel wool, abrasive cleaners, or harsh chemicals, as these can scratch the stainless steel surface.
• Drying: Dry the pan immediately after washing to prevent water spots and maintain its shine.

Removing Stubborn Stains and Discoloration

• Heat Tint/Blueing: High heat can sometimes cause a bluish or brownish discoloration. This is harmless and can often be removed with a stainless steel cleaner or a mixture of white vinegar and water.
• White Spots/Mineral Deposits: These can occur from minerals in water or starchy foods. To remove, boil a solution of 1 part white vinegar to 3 parts water in the pan for 5-10 minutes, then wash and dry.
• Burnt-on Food: For heavily burnt food, fill the pan with water and a few tablespoons of baking soda. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Let cool, then gently scrape with a wooden or silicone utensil.

Storage

Store the pan in a dry place. If stacking with other cookware, place a soft cloth or pan protector between them to prevent scratches.

Troubleshooting

• Food Sticking:

  Ensure the pan is properly preheated before adding oil and food. Use enough oil or fat. Avoid overcrowding the pan. Allow food to develop a crust before attempting to move it; it will release naturally when ready.

• Uneven Heating:

  Verify that the pan is centered on the heat source. For gas stoves, ensure the flame does not extend beyond the pan's base. On electric coil stoves, ensure full contact. The Superthermic base is designed for even heat distribution, but external factors can influence it.
• Discoloration (Blue/Brown Tint):

  This is typically caused by overheating. Reduce heat settings for future cooking. Refer to the "Removing Stubborn Stains and Discoloration" section for cleaning instructions.

• White Spots/Film:

  These are mineral deposits. Refer to the "Removing Stubborn Stains and Discoloration" section for cleaning instructions using vinegar.

Product Specifications

Warranty and Support

Fissler products are known for their high quality and durability, being "Made in Germany." For specific warranty information, please refer to the documentation included with your purchase or visit the official Fissler website. If you encounter any issues or require technical assistance, please contact Fissler customer support through their official channels.

You can often find support contact details on the manufacturer's website: www.fissler.com