Introduction
Thank you for choosing the Audecook 1.5L Portable Non-Stick Mini Multicooker. This appliance is designed for versatile cooking, allowing you to prepare a variety of dishes such as soup, pasta, steak, eggs, and oatmeal with ease. Please read this manual thoroughly before first use to ensure safe and efficient operation. Keep this manual for future reference.

Image: The Audecook 1.5L Multicooker demonstrating its versatility by showing different meals it can prepare, including soup, steak, eggs, pasta, oatmeal, and broccoli.
Important Safeguards
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury.
- Read all instructions carefully before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to "off", then remove the plug from the wall outlet.
- Do not use the appliance for other than intended use.
- This appliance is NOT dishwasher safe. Hand wash only.
Product Components
Familiarize yourself with the parts of your Audecook Mini Multicooker:
- Cooker Body: The main non-stick pot for cooking.
- Lid: Transparent lid with a handle to cover the pot during cooking.
- Control Knob: Located on the front, used to select power modes (OFF, Mode 1 (250W), Mode 2 (600W)).
- Handle: Ergonomically designed handle for safe handling.
- Power Cord: Detachable power cord for connecting to an electrical outlet.

Image: The Audecook Multicooker presented as a versatile unit that functions as both a cooking pot and a serving bowl, filled with a meal.
Setup
- Unpack: Carefully remove all packaging materials and inspect the cooker for any damage.
- Initial Cleaning: Before first use, wash the interior of the pot and the lid with warm, soapy water. Rinse thoroughly and dry completely. Do not immerse the main cooker body in water.
- Placement: Place the multicooker on a stable, flat, heat-resistant surface, away from flammable materials and water sources. Ensure there is adequate ventilation around the appliance.
- Connect Power: Insert the power cord into the appliance's power inlet, then plug the other end into a standard electrical outlet.

Image: The compact size of the Audecook Multicooker is highlighted with dimensions, showing its suitability for small spaces.
Operating Instructions
The Audecook Mini Multicooker features dual power control for flexible cooking.
- Add Ingredients: Place your desired ingredients and liquid into the non-stick pot. Do not overfill beyond the maximum fill line.
- Select Power Mode: Turn the control knob to select your desired power setting:
- Mode 1 (250W): Ideal for gentle heating, simmering, keeping warm, or cooking delicate foods like eggs and oatmeal.
- Mode 2 (600W): For rapid boiling, frying, or cooking dishes like noodles, steak, and hot pot.
- Cooking: Place the lid on the cooker. The indicator light will illuminate when the cooker is active. Monitor your food as it cooks.
- Finish Cooking: Once cooking is complete, turn the control knob to "OFF" and unplug the appliance from the power outlet.
- Serve: Use appropriate utensils to serve food. Be cautious of hot surfaces and steam.

Image: Close-up of the Audecook Multicooker's control knob, detailing the two power settings (250W and 600W) and suggested uses for each.
Demonstration Video: Boiling Eggs
Video: A short demonstration showing the Audecook Mini Multicooker in use, boiling eggs. This video illustrates the ease of operation and the boiling function of the appliance.
Cleaning and Maintenance
Proper cleaning and maintenance will extend the life of your multicooker.
- Unplug and Cool: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Hand Wash Only: The Audecook Mini Multicooker is NOT dishwasher safe. Wash the interior of the pot and the lid with warm, soapy water using a soft sponge or cloth.
- Non-Stick Coating Care: Avoid using abrasive cleaners, metal scouring pads, or harsh detergents that can damage the non-stick surface. For stubborn food residue, soak the pot in warm water for a few minutes before cleaning.
- Exterior Cleaning: Wipe the exterior of the cooker body with a damp cloth. Do not immerse the cooker body in water.
- Drying: Ensure all parts are thoroughly dry before storing or next use.
- Storage: Store the appliance in a dry place, away from direct sunlight and moisture.

Image: A hand cleaning the non-stick interior of the Audecook Multicooker, highlighting its easy-to-clean design.
Troubleshooting
If you encounter issues with your Audecook Mini Multicooker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on. | Not plugged in correctly. Power outlet malfunction. Control knob not set. | Ensure the power cord is securely plugged into both the appliance and a working electrical outlet. Turn the control knob to Mode 1 or Mode 2. |
| Food sticks to the bottom. | Insufficient oil/liquid. Overheating. Damaged non-stick coating. | Ensure adequate oil or liquid is used. Avoid using metal utensils. If coating is damaged, discontinue use. |
| Food cooks too slowly/quickly. | Incorrect power mode selected. | Adjust the control knob to Mode 1 (250W) for slower cooking or Mode 2 (600W) for faster cooking. |
| Steam leakage from lid. | Lid not properly seated. | Ensure the lid is placed correctly and securely on the pot. |
If the problem persists after trying these solutions, please contact Audecook customer support.
Specifications
| Feature | Detail |
|---|---|
| Brand | Audecook |
| Model Number | AC-8001A |
| Capacity | 1.5 Liters |
| Material | Aluminum |
| Finish Type | Non-Stick |
| Special Feature | Non-Stick Coating |
| Item Weight | 1.1 Kilograms |
| Control Method | Touch (Rotary Knob) |
| Operation Mode | Automatic |
| Dishwasher Safe | No |
Warranty and Support
Audecook products are manufactured to high-quality standards. For any questions, technical assistance, or warranty claims, please refer to the contact information provided with your purchase or visit the official Audecook website. Please retain your proof of purchase for warranty purposes.





