Vakumar 5186
Vakumar Vacuum Sealer Machine 5186 User Manual
Model: 5186
Introduction
The Vakumar Vacuum Sealer Machine 5186 is designed to preserve food freshness up to 10 times longer than traditional storage methods. This fully automatic system offers versatile sealing options for various food types, including dry, moist, and liquid, along with specialized modes for containers and marinating. Its high-efficiency 90Kpa vacuum pump ensures powerful and consistent sealing, making food preservation simple and effective. The machine also features a patented easy-locking handle, a built-in bag cutter, and internal storage for vacuum rolls, enhancing user convenience.

Image: The Vakumar Vacuum Sealer Machine 5186 shown with two accompanying vacuum seal food storage containers, demonstrating the complete preservation system.
Important Safety Instructions
- Read all instructions before using the appliance.
- Do not immerse the appliance, power cord, or plug in water or other liquids.
- Keep out of reach of children. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities.
- Unplug from outlet when not in use and before cleaning.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- Use only manufacturer-recommended attachments.
- Do not use outdoors.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Exercise extreme caution when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- This appliance is for household use only.
Package Contents
Upon opening your Vakumar Vacuum Sealer Machine 5186 package, you should find the following items:
- 1 x Vakumar Vacuum Sealer Machine 5186
- 2 x Vacuum Seal Food Storage Containers (Model 1502)
- 1 x Vacuum Tube (for external container use)
- Starter set of vacuum seal bags
- User Manual (this document)

Image: Contents of the Vakumar Vacuum Sealer Machine package, including the main unit, vacuum rolls, and various accessories.
Product Overview
Vakumar Vacuum Sealer Machine 5186
The main unit features a sleek design with an intuitive LED touch screen control panel. Key components include:
- Control Panel: LED touch screen with various mode buttons and a working progress indicator.
- Sealing Bar: Creates a strong, airtight seal on vacuum bags.
- Vacuum Chamber: Area where air is removed from the bag.
- Easy-Lock Handle: Patented design for simple, one-handed lid locking.
- Built-in Bag Cutter: For custom-sizing vacuum bags from a roll.
- Internal Roll Storage: Conveniently stores a roll of vacuum bags within the machine.
- External Vacuum Port: For use with vacuum containers and bottle stoppers.

Image: An open view of the vacuum sealer, highlighting the internal storage for vacuum rolls, the integrated bag cutter, and the double-heat seal bar.
Vacuum Seal Food Storage Containers (Model 1502)
These high-quality glass containers are designed for use with the vacuum sealer to extend the freshness of various foods. They are BPA-free, crack- and shatter-resistant, and do not absorb stains or odors. Features include:
- Material: High-quality food-grade glass.
- Lid: Features a vacuum valve and a calendar wheel for tracking storage dates.
- Capacity: 1500ML per container.
- Dimensions: Approximately 7.8 inches (L) x 3.9 inches (W) x 5.7 inches (H).
- Compatibility: Dishwasher safe, freezer safe, and microwave safe (bases only).

Image: Detailed view of the vacuum seal food storage container, illustrating its dimensions and key features like air-tightness and leak-proof design.
Setup
- Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
- Placement: Place the vacuum sealer on a flat, stable, and dry surface. Ensure there is enough space around the unit for operation.
- Power Connection: Plug the power cord into a standard electrical outlet.
- Prepare Vacuum Bags (if using rolls):
- Open the lid of the vacuum sealer.
- Place a roll of Vakumar vacuum bags into the internal storage compartment.
- Pull out the desired length of bag material.
- Use the built-in bag cutter to cut the bag to size, ensuring enough length for sealing and contents.
- Seal one end of the bag using the "Manual Seal" function (refer to Operating Instructions for details).
Operating Instructions
The Vakumar 5186 offers 7 distinct modes and variable pressure settings for optimal food preservation. The LED touch screen provides a visual progress bar during operation.

Image: Close-up of the Vakumar vacuum sealer's control panel, detailing the various sealing and vacuum modes available.
Understanding the Control Panel Modes:
- Sealing Choice (Dry/Moist/Liquid): Select the appropriate setting based on the food's moisture content.
- Dry: For solid foods with no moisture.
- Moist: For foods with some moisture, such as raw meats or fruits.
- Liquid: For foods with significant liquid content, ensuring a stronger seal.
- Vacuum Pressure (Strong/Soft): Adjust the vacuum intensity.
- Strong: Default setting for most foods, providing maximum air removal.
- Soft: For delicate or fragile foods (e.g., bread, chips) to prevent crushing.
- Vac & Seal: Initiates a full vacuum and seal cycle automatically.
- Manual Seal: Allows you to seal a bag without vacuuming. Useful for making custom-sized bags or sealing delicate items after manual air removal.
- Container: For vacuuming external containers (like the included glass containers) or bottle stoppers using the vacuum tube.
- Marinate: A specialized cycle that rapidly vacuums and releases pressure, helping marinades penetrate food faster.
- Pulse: Provides manual control over the vacuum process. Press and hold to vacuum, release to stop. Press "Manual Seal" to seal when desired vacuum level is reached. Ideal for very delicate foods.
- Cancel: Stops the current operation.
- Working Progress Indicator: LED lights illuminate to show the progress of the vacuuming and sealing cycle.
Basic Vacuum Sealing (Bags)
- Prepare the Bag: Place the food item inside a Vakumar vacuum seal bag, leaving at least 3 inches of space between the food and the top edge of the bag. Ensure the open end of the bag is clean and dry.
- Open the Lid: Lift the lid of the vacuum sealer.
- Position the Bag: Place the open end of the bag flat into the vacuum chamber, ensuring it lies smoothly over the sealing bar.
- Close and Lock: Press down firmly on the lid until the patented easy-lock handle engages and clicks into place. This ensures a tight seal for vacuuming.

Image: A user demonstrating the simple, one-handed operation of the patented easy-lock handle on the vacuum sealer.
- Select Mode: Choose the appropriate "Sealing Choice" (Dry/Moist/Liquid) and "Vacuum Pressure" (Strong/Soft) based on your food.
- Start Operation: Press the "Vac & Seal" button. The machine will automatically remove air and then seal the bag. For delicate items, use "Pulse" mode and then "Manual Seal".
- Monitor Progress: Observe the working progress indicator lights.
- Release and Remove: Once the cycle is complete, the lid will automatically release or you may need to press the release button (if applicable). Remove the sealed bag.
Vacuum Sealing with External Containers/Bottles
Use the included vacuum tube to remove air from Vakumar vacuum seal containers or wine bottles with compatible stoppers.
- Prepare Container/Bottle: Place food in the container and secure the lid, or insert the stopper into the wine bottle. Ensure the container's vacuum valve or bottle stopper is clean.
- Connect Tube: Insert one end of the vacuum tube into the external vacuum port on the sealer. Attach the other end firmly to the vacuum valve on the container lid or bottle stopper.
- Select Mode: Press the "Container" button on the control panel.
- Start Vacuuming: The machine will begin to remove air.

Image: The vacuum sealer connected via its external port to a wine bottle and a specialized ziplock bag, illustrating its versatility for various vacuuming needs.

Image: The Vakumar vacuum sealer actively removing air from a container filled with tomatoes, demonstrating the external vacuum function for food storage.
- Disconnect: Once the vacuum cycle is complete (the machine will stop automatically), gently remove the vacuum tube from both the container/bottle and the sealer.
Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the life of your Vakumar Vacuum Sealer.
Cleaning the Vacuum Sealer Machine:
- Unplug: Always unplug the appliance before cleaning.
- Wipe Exterior: Wipe the exterior of the machine with a damp cloth and mild soap. Do not use abrasive cleaners.
- Clean Vacuum Chamber: Wipe the vacuum chamber and sealing bar area with a damp cloth. Ensure no food particles or liquids remain.
- Drip Tray: If your model has a removable drip tray, remove and wash it with warm, soapy water. Rinse thoroughly and dry before reinserting.
- Dry Thoroughly: Ensure all parts are completely dry before plugging the machine back in or storing it.
Cleaning Vacuum Seal Food Storage Containers:
The glass bases of the containers are dishwasher safe, freezer safe, and microwave safe. The lids should be hand-washed.
- Disassemble: Remove the lid from the glass base.
- Wash Bases: Place glass bases in the dishwasher or wash by hand with warm, soapy water.
- Wash Lids: Hand wash lids with warm, soapy water. Pay attention to the vacuum valve area.
- Dry Thoroughly: Ensure all parts are completely dry before reassembling and storing.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on. | Not plugged in; power outlet issue. | Ensure power cord is securely plugged into a working outlet. |
| Machine is not vacuuming properly or air is not fully removed. | Lid not properly locked; bag not positioned correctly; bag opening is wet or wrinkled; bag is damaged; vacuum chamber/gasket is dirty. |
|
| Bag does not seal or seal is incomplete. | Sealing bar is dirty or wet; bag is wrinkled in sealing area; heat strip issue. |
|
| External container/bottle not vacuuming. | Vacuum tube not properly connected; container lid/bottle stopper not sealed; container valve is dirty. |
|
Specifications
| Feature | Detail |
|---|---|
| Model | Vakumar 5186 |
| Brand | Vakumar |
| Vacuum Pressure | 90Kpa |
| Operation Modes | Dry, Moist, Liquid, Strong, Soft, Vac & Seal, Manual Seal, Container, Marinate, Pulse |
| Material | Acrylonitrile Butadiene Styrene (ABS) |
| Color | Black |
| Wattage | 600 watts |
| Container Capacity (Model 1502) | 1500ML |
Warranty and Support
The Vakumar Vacuum Sealer Machine 5186 comes with a 5-year warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal household use.
For warranty claims, technical support, or any questions regarding your product, please contact Vakumar Customer Service. Please have your model number (5186) and proof of purchase ready when contacting support.
Contact Information:
- Website: Visit the official Vakumar website for support resources and contact details.
- Email: Refer to your product packaging or the Vakumar website for the customer service email address.
- Phone: Refer to your product packaging or the Vakumar website for the customer service phone number.
We are committed to providing excellent customer service and ensuring your satisfaction with Vakumar products.
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