Moongiantgo Type 100

Moongiantgo Commercial Soy Milk Maker Type 100 Instruction Manual

Model: Type 100 (FBA-FXG-14A)

1. Introduction

This manual provides essential information for the safe and efficient operation, maintenance, and care of your Moongiantgo Commercial Soy Milk Maker Type 100. Please read all instructions carefully before initial use and retain this manual for future reference.

The Moongiantgo Commercial Soy Milk Maker is designed for efficient production of soy milk, nut milk, and can be used for making tofu. It features a powerful 2800R/MIN pure copper motor and a high efficiency yield of 25KG/H, making it suitable for various commercial and home settings.

2. Safety Instructions

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury.

  • Read all instructions before operating the appliance.
  • Do not immerse the motor unit in water or other liquids.
  • Ensure the power supply voltage matches the rating label on the appliance.
  • Unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning.
  • Avoid contact with moving parts.
  • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner.
  • The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Keep children away from the appliance during operation.
  • Use only attachments recommended or sold by the manufacturer.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.

3. Product Components

Familiarize yourself with the parts of your Moongiantgo Commercial Soy Milk Maker for proper assembly and operation.

Diagram of Moongiantgo Commercial Soy Milk Maker components
Figure 3.1: Key components of the Moongiantgo Commercial Soy Milk Maker. This diagram illustrates the SUS 304 Funnel, Lever Adjusting Handle, Pressure Spring, Slag Outlet Baffle, Grinding Wheel, Double Layer Filter, and Soy Milk Outlet.

The package includes:

  • Commercial Soy Milk Maker (1 unit)
  • Grinding Wheel (2 units)
  • Filter (1 unit)
  • Bean Residue Storage Bag (1 unit)
  • Wrench (1 unit)
  • Screw (5 units)
  • Instruction Manual (1 unit)

4. Setup and Initial Use

Before using the machine for the first time, ensure all parts are clean and properly assembled.

4.1 Initial Cleaning and Assembly

Before initial use, all parts that come into contact with food should be thoroughly cleaned. Loosen the nut with the provided wrench to remove accessories from the filter frame for cleaning. After cleaning, install the accessories in order, paying attention to aligning the screw holes during installation.

Image showing precautions before using the soy milk maker
Figure 4.1: Precautions before using the soy milk maker. Ensure the aluminum basin can be rotated by hand before each use. If it cannot be rotated, turn the adjusting handle in the direction of 'Coarser' according to the arrow to make the grinding wheels gap larger. Continue until the aluminum plate can be rotated, then plug in. Rotate the handle slowly in a 'Finer' direction until you can hear the grinding wheel rubbing slightly.

4.2 Pre-Operation Check and Adjustment

It is crucial to perform a pre-operation check to prevent motor damage.

  1. Ensure Free Rotation: Before plugging in the machine, ensure the aluminum basin can be rotated freely by hand. If it is blocked and cannot rotate, do not power on the machine.
  2. Adjusting for Free Rotation: If the basin is blocked, slowly turn the lever adjusting handle clockwise towards the 'Coarser' direction (indicated by the label) to increase the gap between the grinding wheels. Continue until the aluminum basin can be rotated freely by hand.
  3. Fine Adjustment: Once the basin rotates freely, plug in the machine. You will hear the motor start, but there should be no grinding wheel friction sound. Slowly rotate the adjustment handle counter-clockwise towards the 'Finer' direction (indicated by the label) until you hear a slight rubbing sound from the two grinding wheels. This indicates the optimal grinding gap.

For a visual guide on installation and adjustment, please refer to the video below:

Video 4.1: How to install, use, and clean the Commercial Soy Milk Maker. This video demonstrates the assembly process, initial cleaning, and basic operation steps for the machine.
Video 4.2: Moongiantgo Commercial Soy Milk Maker - How To Adjust. This video provides a detailed guide on adjusting the grinding thickness for optimal performance.

5. Operation

Follow these steps to make soy milk or other nut milks using your machine.

5.1 Preparing Soybeans

For best results, soybeans need to be soaked in advance. The soaking time varies depending on the season:

  • Summer: 6-8 hours
  • Winter: 8-12 hours
Simple steps for making silky soy milk
Figure 5.1: Simple steps for making silky soy milk. This image illustrates the soaking process, adding beans to the machine, waiting, and boiling the soy milk.

5.2 Making Soy Milk

  1. Ensure the machine is properly adjusted (refer to Section 4.2).
  2. Place the bean residue storage bag over the Pulp Residue Outlet.
  3. Slowly pour the soaked beans into the feeding funnel. It is recommended to add a small amount of beans multiple times for optimal grinding.
  4. The machine will grind the beans and separate the soy milk from the pulp. Collect the soy milk from the Soymilk Outlet.
  5. After grinding, boil the raw soy milk for a few minutes to ensure it is safe for consumption. Skim off any foam that forms during boiling.
  6. Add sugar or other flavorings according to personal taste.

5.3 Making Tofu

The machine can also be used to prepare tofu. You will need a tofu coagulant and a tofu press kit (not included with the soy milk maker).

  1. Prepare fresh soy milk using the machine as described above.
  2. Boil the soy milk and stir to prevent burning. Remember to remove any foam.
  3. Let the boiled soy milk cool down to 80-90°C (176-194°F).
  4. Prepare a solution with your tofu coagulant (e.g., lactone powder) by following its package instructions.
  5. Pour the soy milk into the coagulant solution and stir for about 40 seconds.
  6. Cover the mixture and let it sit for 10-15 minutes until it solidifies into a tofu mixture.
  7. Line your tofu press with a filter cloth. Gently transfer the solidified tofu mixture into the lined tofu press.
  8. Cover the tofu by folding the filter cloth over it. Place the tofu press lid on top.
  9. Place a weight on top of the tofu press and let it sit for 10-30 minutes. The longer it's pressed, the firmer the tofu will become.
Steps for making high-protein tofu
Figure 5.2: Steps for making high-protein tofu. This image illustrates boiling soy milk, adding coagulant, pouring into a tofu maker, and the final tofu product.

For a visual guide on making tofu, please refer to the video below:

Video 5.1: How to Make Tofu with the Tofu Kit. This video demonstrates the process of making tofu from soy milk using a tofu kit.

6. Cleaning and Maintenance

Regular cleaning and maintenance will ensure the longevity and optimal performance of your soy milk maker.

6.1 Daily Cleaning

It is recommended to clean the machine immediately after each use to prevent residue from drying and sticking.

  1. After finishing operation, add water to the funnel and let the machine run for 1 minute to flush out remaining soy milk, then turn it off.
  2. Remove the funnel and rinse it directly with water.
  3. Release the safety buckles on the side of the machine and remove the upper cover.
  4. Remove the grinding wheels using the provided wrench.
  5. Clean the grinding wheels with a brush to prevent residue sticking and mold.
  6. Rinse the gauze filter and stainless steel filter.
  7. Motor Protection: When flushing the interior, cover the motor area in the middle with a small bowl to prevent water ingress and potential motor damage. Do not directly flush the outer shell with water.
Steps for easy cleaning of the soy milk maker
Figure 6.1: Easy cleaning steps for the soy milk maker. This image illustrates flushing with water, removing the funnel, releasing buckles, removing the upper cover, cleaning grinding wheels, rinsing filters, and protecting the motor.
Important note on protecting the motor before flushing
Figure 6.2: Important note on protecting the motor before flushing. The middle gap is prone to water ingress; use a bowl to cover the motor area to prevent damage.

For a visual guide on cleaning, please refer to the video below:

Video 6.1: Easy Cleaning with Steam Cleaner. This video demonstrates an effective method for cleaning the soy milk maker using a steam cleaner.

7. Troubleshooting

This section addresses common issues you might encounter with your soy milk maker.

7.1 Motor Does Not Start or Grinding Wheels are Blocked

  • Issue: The aluminum basin cannot be rotated by hand before plugging in, or the motor hums but the grinding wheels do not turn.
  • Solution: This indicates the grinding wheels are too close or blocked. Immediately unplug the machine. Turn the adjusting handle clockwise towards the 'Coarser' direction to increase the gap between the grinding wheels. Continue until the aluminum basin can be rotated freely by hand. Then, plug in and slowly adjust towards 'Finer' until a slight rubbing sound is heard.

For a visual guide on checking and adjusting the aluminum basin, please refer to the video below:

Video 7.1: Check the Aluminum Basin: Can it be rotated? This video demonstrates how to check if the aluminum basin is rotating freely and how to adjust it if it's not, preventing motor damage.

7.2 Soy Milk is Too Thin or Too Thick

  • Issue: The consistency of the soy milk is not as desired.
  • Solution: Adjust the grinding thickness using the lever adjusting handle. Rotate towards 'Finer' for thicker soy milk and 'Coarser' for thinner soy milk. Make small adjustments and test the consistency.

7.3 Excessive Foam During Soy Milk Production

  • Issue: Too much foam is produced during grinding.
  • Solution: Ensure beans are properly soaked. Some natural foaming is normal. Skim off foam during the boiling process.

8. Specifications

FeatureSpecification
BrandMoongiantgo
ModelType 100 (FBA-FXG-14A)
ColorSilver
MaterialStainless Steel
Product Dimensions10.7"L x 10.7"W x 23.7"H
Item Weight31 pounds
Voltage110 Volts
Motor Speed2800 RPM
Efficiency Yield25 KG/H
Grinding Wheel Diameter100mm
Filter Mesh100

9. Warranty and Support

Moongiantgo products are manufactured to high-quality standards. For warranty information, technical support, or service inquiries, please refer to the contact information provided with your purchase or visit the official Moongiantgo website. Please have your model number (Type 100 or FBA-FXG-14A) and purchase date available when contacting support.

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