Broil King Crown 310 Liquid Propane Gas Grill User Manual

1. Introduction

Thank you for choosing the Broil King Crown 310 Liquid Propane Gas Grill. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new grill. The Crown series is engineered for performance and versatility, offering a contemporary design and superior grilling capabilities.

Key features of your Broil King Crown 310 grill include:

• 3 Patented Dual-Tube Burners: Designed for powerful and even heat distribution.
• Heavy-Duty Cast Iron Cooking Grids: Excellent heat retention for perfect searing.
• Stainless Steel Flav-R-Wave Cooking System: Vaporizes juices to infuse flavor back into your food and protects burners.
• Drop Down Side Shelves: Convenient for preparation and compact storage.
• 30,000 BTU Main Burner: Provides ample heat for various cooking styles.

2. Important Safety Information

Please read and understand all safety instructions before assembling, operating, or servicing this grill. Failure to follow these instructions could result in property damage, bodily injury, or death.

• Outdoor Use Only: This grill is for outdoor use only and should not be operated inside a building, garage, or any other enclosed area.
• Proper Ventilation: Ensure adequate ventilation around the grill. Do not block airflow to the combustion or ventilation openings.
• LP Gas Safety: Use only Liquid Propane (LP) gas. Do not store a spare LP cylinder under or near this appliance. Always check for gas leaks before each use.
• Clearance to Combustibles: Maintain a minimum distance of 24 inches (61 cm) from the back and sides of the grill to any combustible materials.
• Children and Pets: Keep children and pets away from the hot grill.
• Hot Surfaces: Grill surfaces become extremely hot during use. Use heat-resistant gloves and appropriate tools.
• Never Leave Unattended: Do not leave the grill unattended while in use.

3. Setup and Assembly

Assembly of your Broil King Crown 310 grill is required. Please follow the detailed instructions provided in the separate assembly guide included with your product. Ensure all components are securely fastened before connecting the gas supply.

3.1 Component Overview

Figure 3.1: Front view of the Broil King Crown 310 Gas Grill.

Figure 3.2: Front view of the Broil King Crown 310 Gas Grill with the lid open, showing the cooking grids and internal components.

3.2 Side Shelves and Mobility

The grill features convenient drop-down side shelves, allowing for easy storage in compact spaces. To fold the shelves, locate the release mechanism underneath and gently lower them.

Figure 3.3: Demonstrating the folding mechanism of the side shelf for compact storage.

Figure 3.4: A closer look at the hinge and locking pin for the drop-down side shelf.

For easy maneuverability, the grill is equipped with durable locking casters. To secure the grill in place, press down on the lever located on each caster until it locks. To move the grill, lift the lever to unlock the casters.

Figure 3.5: A hand engaging the locking mechanism on one of the grill's caster wheels.

4. Operating Your Grill

4.1 Ignition and Burners

Your Broil King Crown 310 grill features 3 patented Dual-Tube Burners, designed to provide consistent and powerful heat across the entire cooking surface. To ignite, ensure the LP gas cylinder is full and connected properly. Ensure gas is flowing. Push and turn a control knob to the HIGH position, then press the electronic ignition button until the burner ignites. Repeat for additional burners.

Figure 4.1: A finger pressing the electronic ignition button to light the burners.

Figure 4.2: A hand turning a control knob to regulate the gas flow and flame intensity.

The Dual-Tube Burners feature two rows of flame per burner, ensuring even heat distribution and preventing cold spots on the cooking surface.

Figure 4.3: The patented Dual-Tube Burners showing the two rows of blue flames for even heat.

4.2 Flav-R-Wave Cooking System

Beneath the cooking grids is the stainless steel Flav-R-Wave cooking system. This system is designed to vaporize drippings, infusing that rich barbecue flavor back into your food. It also protects the burners from grease and food debris, extending their lifespan.

Figure 4.4: The stainless steel Flav-R-Wave system, designed to vaporize drippings and protect burners.

4.3 Heavy-Duty Cast Iron Cooking Grids

The heavy-duty cast iron cooking grids are reversible, offering two distinct cooking surfaces. One side features pointed ridges for creating perfect sear marks on steaks and other meats. The other side has grooves designed to capture juices, continuously basting your food for enhanced flavor and moisture.

Figure 4.5: Grilled chicken and asparagus on the heavy-duty cast iron cooking grids, showcasing the searing capability.

Figure 4.6: Sausages and grilled pineapple cooking on the cast iron grids, demonstrating versatility.

You can also angle the grids to channel excess juices away from the burners and into the grease tray, minimizing flare-ups and making cleanup easier.

4.4 Precise Temperature Control

The linear flow valves with 180-degree control knobs provide infinite heat control, allowing you to set your grill to the perfect temperature for searing, roasting, or slow cooking. The built-in deluxe thermometer on the lid provides precise temperature readings inside the cook box.

5. Maintenance and Care

Regular maintenance ensures the longevity and optimal performance of your Broil King grill.

• Cooking Grids: After each use, preheat the grill on high for 10-15 minutes to burn off any food residue. Then, brush the grids clean with a stiff wire brush. For cast iron grids, occasional seasoning with cooking oil can prevent rust.
• Flav-R-Wave: Periodically remove the cooking grids and brush off any accumulated debris from the Flav-R-Wave system.
• Grease Tray: Regularly check and empty the grease tray located beneath the cook box. A clean grease tray prevents grease fires and keeps your grill clean.
• Exterior Cleaning: Clean exterior surfaces with warm, soapy water. For stainless steel components, use a stainless steel cleaner.
• Burners: Inspect burner ports annually for blockages (e.g., spider webs). Clean with a wire brush or pipe cleaner if necessary.

6. Troubleshooting

If you encounter issues with your grill, refer to the following common troubleshooting tips:

• Burner Not Lighting: Check if the LP cylinder is full and connected properly. Ensure gas is flowing. Check the electronic igniter for a spark. Clean burner ports if clogged.
• Uneven Heat: Ensure all burner ports are clear. Check for proper placement of Flav-R-Wave components.
• Low Flame: This could indicate a low gas level in the LP cylinder or a tripped over-fill protection device. Reset the regulator by turning off all burners, disconnecting the regulator from the tank, waiting 30 seconds, and reconnecting.
• Flare-ups: Excessive flare-ups are often caused by accumulated grease. Clean the Flav-R-Wave and grease tray. Trim excess fat from meats before grilling.

For more detailed troubleshooting or issues not listed here, please consult the full product manual or contact Broil King customer support.

7. Specifications

Figure 7.1: Dimensions and weight of the Broil King Crown 310 grill.

8. Warranty and Support

Broil King stands behind the quality of its products. The Crown series is proudly made in North America and built to last, ensuring reliable performance for many years.

• Lifetime Warranty on Cook Box: The cast aluminum cook box is covered by a lifetime warranty.
• 10-Year Warranty on Burners: The patented Dual-Tube burners are covered by a 10-year warranty.
• 2-Year Warranty on Parts and Paint: All other parts and the paint finish are covered by a 2-year warranty.

For warranty claims, technical support, or replacement parts, please visit the official Broil King website or contact their customer service department. Please have your model number (864054) and proof of purchase ready.