Bear 3-Cup Electric Pressure Multi-Cooker Instruction Manual

1. Introduction

Thank you for purchasing the Bear 3-Cup Electric Pressure Multi-Cooker. This appliance is designed to simplify your cooking process, offering a variety of functions including pressure cooking, rice cooking, and slow cooking. Please read this manual thoroughly before first use to ensure safe and optimal operation of your appliance. Keep this manual for future reference.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons. Read all instructions carefully.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance cooks under pressure. Improper use may result in scalding injury. Ensure unit is properly closed before operating.
• Never force open the pressure cooker. Ensure internal pressure is completely released before opening.
• When cooking with the nonstick inner pot, use only soft utensils such as plastic or wood to prevent scratching the coating. Do not use metal spoons or chopsticks directly in the pot.
• Do not clean the nonstick inner pot in a dishwasher to extend its lifespan. Hand washing is recommended.
• The steam release button is designed to direct steam away from the user for safety.

3. Product Components

Familiarize yourself with the parts of your Bear Electric Pressure Multi-Cooker.

Figure 3.1: Overview of the Bear Electric Pressure Multi-Cooker. This image displays the compact design of the multi-cooker with its control panel visible on the front.

• Main Unit: The primary housing of the appliance, containing the heating element and control panel.
• Inner Pot: The removable nonstick cooking pot with measurement marks.
• Lid: The removable lid with a safety lock design and steam release mechanism.
• Control Panel: Features an LCD display and various function buttons for cooking programs.
• Rice Spoon: A plastic spoon designed for use with the nonstick inner pot.
• Measuring Cup: A cup for accurately measuring ingredients, particularly rice.
• Detachable Filter: Located inside the lid for easy cleaning.
• Portable Handle: Integrated handle for easy transport.

Figure 3.2: Included accessories. This image shows the nonstick inner pot, the white plastic rice spoon, the clear measuring cup, and the detachable filter from the lid, highlighting the healthy and safe components.

Figure 3.3: Key features: portable handle, removable lid, and clear measurement marks inside the inner pot. This image illustrates the convenience of the handle for carrying, the ease of removing the lid for cleaning, and the practical volume indicators within the cooking pot.

4. Setup

4.1 Unpacking and Initial Cleaning

1. Remove all packaging materials and promotional labels from the multi-cooker.
2. Wash the inner pot, rice spoon, and measuring cup with warm, soapy water. Rinse thoroughly and dry completely.
3. Wipe the exterior of the main unit and the lid with a damp cloth. Do not immerse the main unit in water.
4. Ensure the detachable filter inside the lid is clean and properly installed.

4.2 Placement

• Place the multi-cooker on a stable, level, heat-resistant surface.
• Ensure there is adequate space around the appliance for ventilation and steam release. Do not place it directly under cabinets.
• Keep the appliance away from heat sources and water.

4.3 Assembling the Unit

1. Place the clean inner pot into the main unit, ensuring it sits correctly and is level.
2. Align the lid with the main unit and close it by rotating it clockwise until it locks securely. The safety lock design ensures the lid is properly sealed.

Figure 4.1: Lid safety lock design. This image illustrates how the lid locks into place for secure operation and how to unlock it for opening, ensuring proper sealing during pressure cooking.

5. Operating Instructions

5.1 Control Panel Overview

Figure 5.1: The intuitive control panel. This image highlights the digital display and the clearly labeled buttons for functions such as White Rice, Brown Rice, Porridge/Oatmeal, Soup/Broth, Stew/Meat, Slow Cook, Pressure Cook, Bean/Grain, Preset Timer, and Warm/Cancel.

• LCD Display: Shows cooking time, preset time, and error codes.
• Preset Timer: Sets a delayed start time for cooking.
• Warm/Cancel: Cancels the current program or activates the keep warm function.
• Function Buttons: Dedicated buttons for White Rice, Brown Rice, Porridge/Oatmeal, Soup/Broth, Stew/Meat, Slow Cook, Pressure Cook, and Bean/Grain.

5.2 General Operation Steps

1. Add ingredients to the inner pot according to your recipe. Do not exceed the maximum fill line.
2. Place the inner pot into the main unit and close the lid securely.
3. Plug the power cord into a grounded electrical outlet. The display will illuminate.
4. Select your desired cooking function by pressing the corresponding button (e.g., "White Rice"). The default cooking time will appear on the display.
5. To adjust the cooking time (if applicable for the selected function), press the function button repeatedly until the desired time is displayed.
6. The cooker will automatically begin the pre-heating and pressurizing process. Once pressure is reached, the cooking countdown will begin.
7. When cooking is complete, the unit will beep and automatically switch to the "Keep Warm" mode (unless cancelled).
8. Carefully release pressure before opening the lid. Use the steam release button to safely vent steam away from your hands and face.
9. Once pressure is fully released, open the lid by rotating it counter-clockwise.

5.3 Specific Cooking Functions and Times

The following table provides approximate cooking times for various functions. Note that pre-heating and pressurizing time is additional and varies based on food quantity and type.

Figure 5.2: Rice Cooker Time Table. This table lists the default cooking times for White Rice (12 minutes), Brown Rice (20 minutes), Porridge (30 minutes), Oatmeal (30 minutes), Grain (40 minutes), Slow Cook (30 minutes), and Stew (25 minutes). It also notes that pressurization time is additional.

Note: For functions like Soup/Broth and Bean/Grain, the cooker will use default times that can be adjusted. The unit must pressurize before cooking begins. The time displayed in the table is the active cooking time after pressurization is complete. Total cooking time will be longer.

5.4 Using the Preset Timer

The Preset Timer allows you to delay the start of cooking. This is useful for preparing meals in advance.

1. Add ingredients and close the lid as described in General Operation.
2. Select your desired cooking function.
3. Press the "Preset Timer" button. Use the function buttons to adjust the delay time in hours.
4. Once the desired delay time is set, the cooker will start counting down the delay. After the delay, it will automatically begin the selected cooking program.

5.5 Keep Warm Function

After most cooking programs are complete, the multi-cooker will automatically switch to a "Keep Warm" mode to maintain food temperature. To manually activate or deactivate this function, press the "Warm/Cancel" button.

6. Cleaning and Maintenance

Regular cleaning ensures optimal performance and extends the lifespan of your appliance. Always unplug the multi-cooker and allow it to cool completely before cleaning.

6.1 Inner Pot

Figure 6.1: Nonstick inner pot. This image shows the interior of the cooking pot with cooked rice and a plastic rice spoon, emphasizing the nonstick coating and the recommended utensil type.

• Remove the inner pot from the main unit.
• Wash the inner pot with warm, soapy water using a soft sponge or cloth.
• Important: Do not use abrasive cleaners, metal scouring pads, or sharp utensils, as these can damage the nonstick coating.
• Rinse thoroughly and dry completely before storing or re-using.
• Do not wash the inner pot in a dishwasher. Hand washing is recommended to preserve the nonstick coating.

6.2 Lid

• Remove the lid from the main unit.
• Detach the filter from the inside of the lid. Wash the filter and the lid with warm, soapy water.
• Ensure all food residue is removed from the sealing gasket and steam release valve.
• Rinse thoroughly and dry completely. Reattach the filter before storing.

6.3 Main Unit Exterior

• Wipe the exterior of the main unit with a damp cloth.
• Do not immerse the main unit in water or any other liquid.
• Ensure the area between the base and the pot is clean. The 1.2cm gap is designed for easy cleaning.

7. Troubleshooting

If you encounter issues with your multi-cooker, refer to the following common problems and solutions.

If the problem persists after trying these solutions, please contact customer support.

8. Specifications

9. Warranty and Support

Your Bear Electric Pressure Multi-Cooker comes with a 1-year after-sale warranty. Bear also provides 24-hour customer service and lifetime technical support.

For warranty claims, technical assistance, or any product-related inquiries, please contact the seller or manufacturer through your purchase platform or the official Bear website. Please have your model number (YLB-H16A1) and proof of purchase ready when contacting support.