1. Introduction
Thank you for choosing the RudiUsoy Electric Tomato Strainer. This appliance is designed for efficient processing of soft fruits and vegetables into sauces and jams, such as tomatoes, strawberries, and blueberries. Constructed with 304 food-grade stainless steel, it ensures safety and durability for your food preparation needs. This manual provides essential information for safe operation, assembly, maintenance, and troubleshooting to ensure optimal performance and longevity of your machine.

Image 1.1: The RudiUsoy Electric Tomato Strainer in operation, demonstrating its use with fresh strawberries.
The RudiUsoy Electric Tomato Strainer is equipped with a 450W pure copper motor, capable of processing approximately 50 kg (110 lbs) of jam per hour. Its design focuses on ease of use and high working efficiency, making it suitable for various applications including home use, restaurants, beverage stores, and bakeries.
2. Important Safety Instructions
Please read all safety instructions carefully before operating the appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.
- Electrical Safety: Ensure the power supply matches the voltage specified on the appliance (110V). Do not operate with a damaged cord or plug. Keep the power cord away from heated surfaces.
- Water and Moisture: Do not immerse the motor unit in water or other liquids. Avoid operating the appliance with wet hands.
- Moving Parts: Keep hands, hair, clothing, and utensils away from moving parts during operation to prevent injury. Always use the provided pestle to feed ingredients.
- Supervision: Close supervision is necessary when any appliance is used by or near children.
- Cleaning: Always unplug the appliance from the power outlet before cleaning or assembling/disassembling parts. Refer to the "Maintenance and Cleaning" section for detailed instructions.
- Continuous Operation: Do not operate the machine continuously for more than 15 minutes. Allow a 5-minute cooling period after each 15 minutes of operation to prevent overheating and prolong motor life.
- Intended Use: Use the appliance only for its intended purpose as described in this manual. Do not use it for hard or fibrous materials that may damage the motor or components.
- Ventilation: Ensure adequate ventilation around the machine during operation to facilitate heat dissipation.
3. Product Components
Familiarize yourself with the various parts of your RudiUsoy Electric Tomato Strainer before assembly and operation.

Image 3.1: Key components of the strainer, including the brace and filter.
- Main Body: Houses the motor and controls. Features a nylon handle for easy movement and heat dissipation holes.
- Funnel: Large capacity (8.4-inch diameter) for feeding fruits and vegetables.
- Pestle: Used to push ingredients into the funnel safely.
- Trough (Sauce Shoot): Collects the processed sauce. Its angle can be adjusted for better discharge. Includes a brace to prevent splashing.
- Filter: Trumpet-designed filter effectively separates sauce from seeds and pulp, reducing blockage.
- Screw Feeder/Auger: Located inside the filter, it processes the ingredients.
- Drive Spring and Drive Shaft: Internal components for the straining mechanism.
- Footpads: Four footpads on the base ensure machine stability during operation.
4. Setup and Assembly
The RudiUsoy Electric Tomato Strainer is designed for simple assembly. Follow these steps to set up your machine:
- Unpack Components: Carefully remove all parts from the packaging. Check for any damage during transit.
- Position the Main Body: Place the main body of the machine on a stable, flat, and dry surface. Ensure there is enough space around it for ventilation and for placing collection vessels. The machine may need to be raised to accommodate your target vessel under the trough.
- Assemble the Straining Mechanism:
- Insert the drive shaft into the main body.
- Place the drive spring onto the drive shaft.
- Slide the screw feeder (auger) onto the drive shaft.
- Attach the filter over the screw feeder and secure it to the main body. Ensure it is firmly in place.
- Attach the Funnel: Securely connect the large funnel to the top opening of the straining mechanism.
- Install the Trough: Attach the sauce trough to the discharge opening. Adjust its angle as needed to direct the sauce into your collection container. Ensure the brace is positioned to prevent splashing.
- Initial Cleaning: Before first use, clean all food-contact parts (funnel, pestle, trough, filter, screw feeder) with warm soapy water, rinse thoroughly, and dry.

Image 4.1: The large 8.4-inch diameter funnel, designed for abundant fruit loading.
5. Operating Instructions
Follow these steps for safe and efficient operation of your electric tomato strainer:
- Prepare Ingredients: Wash and prepare your fruits or vegetables (e.g., tomatoes, strawberries, blueberries). For tomatoes, quarter them and remove cores if desired. The machine is designed for raw, soft produce.
- Place Collection Vessels: Position a bowl or container under the sauce trough to collect the strained sauce, and another for pulp discharge.
- Connect Power: Plug the power cord into a suitable 110V electrical outlet.
- Start the Machine: Turn on the power switch. The motor will begin to run.
- Feed Ingredients: Carefully place prepared ingredients into the large funnel. Use the provided pestle to gently push the ingredients down towards the screw feeder. Never use your hands or other utensils to push ingredients while the machine is running.
- Monitor Operation: The machine will process the ingredients, separating the sauce from the pulp and seeds. The sauce will exit through the trough, and the pulp will be discharged from the end of the filter.
- Observe Run Time: Operate the machine for a maximum of 15 minutes continuously. After 15 minutes, turn off the machine and allow it to cool for at least 5 minutes before resuming operation. This prevents motor overheating.
- Finish Processing: Continue feeding ingredients in batches, observing the run time limits, until all produce is processed.
- Turn Off: Once finished, turn off the power switch and unplug the machine from the outlet.

Image 5.1: Illustration of the machine's high working efficiency with a 450W motor and 50kg/h (110 lbs/h) capacity.
6. Maintenance and Cleaning
Proper cleaning and maintenance will extend the life of your RudiUsoy Electric Tomato Strainer.
- Immediate Cleaning: Clean the machine immediately after each use to prevent food residue from drying and becoming difficult to remove.
- Disassembly: Unplug the machine. Disassemble the funnel, trough, filter, screw feeder, drive spring, and drive shaft from the main body.
- Washing Parts: All food-contact parts are Hand Wash Only. Wash them with warm, soapy water using a soft brush or sponge. Rinse thoroughly under running water.
- Drying: Dry all parts completely before reassembly or storage to prevent rust and bacterial growth.
- Main Body Cleaning: Wipe the main body (motor unit) with a damp cloth. Never immerse the main body in water.
- Lubrication: Periodically, lightly oil the gears, gaskets, and the cylinder (filter) with food-grade cooking oil to ensure smooth operation and prevent wear. This may require partial disassembly to access internal gears and gaskets.
- Storage: Store the clean and dry machine in a cool, dry place, away from direct sunlight and moisture.
7. Troubleshooting
If you encounter issues with your RudiUsoy Electric Tomato Strainer, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not start. |
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| Machine stops during operation. |
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| Poor straining performance / Excessive pulp in sauce. |
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| Loud noise or vibration. |
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8. Specifications
| Feature | Detail |
|---|---|
| Brand | RudiUsoy |
| Model Name | RudiUsoy |
| ASIN | B0BN9TPV3M |
| UPC/GTIN | 715092688301 |
| Material | 304 Food-Grade Stainless Steel |
| Color | Silver |
| Power Source | Corded Electric |
| Voltage | 110V |
| Maximum Power / Wattage | 450 Watts |
| Capacity | Approx. 50 kg (110 lbs) per hour |
| Funnel Diameter | 8.4 inches (214mm) |
| Special Features | Rust Resistant, Pure Copper Motor, Heat Dissipation Holes |
| Product Care | Hand Wash Only (for detachable parts) |
| Recommended Uses | Tomatoes, Strawberries, Blueberries, Other soft fruits and vegetables for making sauces and jams. |

Image 8.1: Examples of wide applications for the RudiUsoy Electric Tomato Strainer.
9. Warranty and Customer Support
RudiUsoy is committed to providing high-quality products and excellent customer service.
- Warranty: RudiUsoy products come with a free lifetime warranty.
- Replacement Parts: A replacement parts policy is available.
- Customer Service: If you have any questions about the product, require assistance with troubleshooting, or need to inquire about warranty or replacement parts, please contact the RudiUsoy customer service department. They aim to reply within 24 hours.
- Contact Information: Please refer to your purchase documentation or the RudiUsoy official website for the most current customer service contact details.