EVERIE Versatile 12-Quart Sous Vide Container Instruction Manual

Product Overview

The EVERIE Versatile 12-Quart Sous Vide Container is designed to enhance your sous vide cooking experience. It features a streamlined design for efficient water flow, a built-in adjustable rack, a collapsible silicone lid, and an insulating container sleeve. This kit is compatible with most sous vide cookers, providing a stable and temperature-controlled environment for precise cooking.

Key Features

• Versatile Lid: The silicone lid is compatible with all sous vide cookers such as Inkbird, Instant Pot, Anova, Breville, Yedi, etc.
• Adjustable Rack: Built-in yet removable sous vide rack can be installed in two orientations (upside or upside down) to create 4 different capacity levels for ingredients.
• Collapsible Lid: Patented hinged lid allows for easy refilling of ingredients or water during long cooking times or for multiple recipes.
• Thickened Lip: Oval design with a thickened lip ensures comfortable carrying.
• Container Sleeve: The included sleeve slows down heat transfer from the water tank, contributing to more accurate cooking temperatures.

Components

Your EVERIE Sous Vide Container kit includes the following parts:

• 12-Quart Clear Container
• Collapsible Silicone Lid
• Built-in Removable Sous Vide Rack
• Container Sleeve (Black Neoprene)

The complete EVERIE Sous Vide Container kit, showcasing the container, lid, rack, and sleeve.

Setup

1. Installing the Container Sleeve

Carefully slide the black neoprene container sleeve onto the clear 12-quart container. The sleeve is designed to fit snugly to provide optimal insulation, helping to maintain consistent water temperatures during cooking.

The insulating sleeve correctly installed on the container.

2. Installing the Built-in Rack

The metal rack is designed to fit into slots on the container wall. It can be installed in two main orientations (right side up or upside down) to provide four adjustable levels of height for your food items. This allows you to optimize the cooking space based on the volume of food.

Diagram illustrating the two installation methods for the rack and the resulting four adjustable height levels.

A user installing the rack into the container.

3. Attaching the Sous Vide Cooker

The silicone lid features a pre-shaped opening designed to accommodate various sous vide immersion circulators. Simply place the lid on the container and insert your sous vide cooker into the designated hole. The flexible silicone ensures a secure fit, minimizing heat and water evaporation.

The silicone lid with its universal opening for sous vide cookers.

Operating Instructions

General Use

1. Ensure the container sleeve is properly installed.
2. Place the sous vide rack inside the container at your desired height level.
3. Fill the container with water to the appropriate level, ensuring it covers your food items and is within your sous vide cooker's minimum/maximum fill lines.
4. Place your vacuum-sealed food items into the water bath, using the rack to keep them submerged and organized.
5. Place the silicone lid on top of the container.
6. Insert your sous vide immersion circulator into the lid's opening.
7. Set your desired temperature and cooking time on your sous vide cooker and begin the cooking process.

Food items placed in the container with the rack for optimal submersion.

The container with the sous vide cooker and lid in place.

Collapsible Silicone Lid

The unique hinged design of the silicone lid allows you to easily open a portion of the lid without removing the entire lid or the sous vide cooker. This feature is particularly useful for adding or removing food items, or refilling water during extended cooking sessions, minimizing heat loss and maintaining a stable cooking environment.

The hinged silicone lid allows for easy access during cooking.

Maintenance and Care

Cleaning

After each use, allow the container and components to cool. Hand wash the clear container, silicone lid, and metal rack with warm, soapy water. Rinse thoroughly and air dry. The neoprene sleeve can be wiped clean with a damp cloth or hand washed with mild detergent and air dried.

Storage

Store all components together in a clean, dry place. The rack and sleeve can be stored inside the container for compact storage.

Troubleshooting

• Food Floating: If food bags float, ensure they are properly vacuum-sealed. Utilize the adjustable rack to hold bags submerged.
• Temperature Fluctuations: Ensure the container sleeve is correctly installed and the lid is properly closed around the sous vide cooker to minimize heat loss.
• Lid Fit: The silicone lid is designed for universal compatibility. If it feels loose, ensure it is seated correctly on the container's rim.

Specifications

Warranty and Support

For warranty information or product support, please contact EVERIE customer service directly. Refer to the product packaging or the official EVERIE website for contact details and specific warranty terms applicable to your region.