BLACK+DECKER AFTO2022

BLACK+DECKER Crisp 'N Bake Air Fryer Countertop Convection Toaster Oven

Model: AFTO2022 User Manual

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

Product Overview

The BLACK+DECKER Crisp 'N Bake Air Fryer Countertop Convection Toaster Oven is a versatile appliance designed for multiple cooking functions. Familiarize yourself with its components and controls before use.

Front view of the BLACK+DECKER Crisp 'N Bake Air Fryer Toaster Oven

Figure 1: Front view of the BLACK+DECKER Crisp 'N Bake Air Fryer Toaster Oven with the door slightly ajar, showing the air fry basket and bake pan inside.

Components:

Included Accessories:

Oven with included accessories

Figure 2: The oven with its door open, displaying the included air fry basket, bake pan, and wire rack.

Control Panel:

Close-up of oven control knobs

Figure 3: Close-up view of the three control knobs on the side of the oven, showing settings for cooking function, timer, and toast shade.

  1. Temperature/Function Knob: Selects cooking function (Air Fry, Bake, Broil, Toast, Keep Warm) and sets temperature (Warm to 450°F).
    Temperature control knob

    Figure 4: Detailed view of the temperature control knob, showing settings from Warm to 450°F (230°C).

  2. Timer Knob: Sets cooking time up to 60 minutes or selects 'Stay On' for continuous operation.
    Timer control knob

    Figure 5: Detailed view of the timer control knob, with settings up to 60 minutes and a 'Stay On' option.

  3. Toast Shade Knob: Adjusts the desired darkness for toast.

Setup

  1. Unpacking: Remove all packaging materials, stickers, and any plastic bands from the oven.
  2. Initial Cleaning: Wash the air fry basket, bake pan, and wire rack in warm, soapy water. Rinse and dry thoroughly. Wipe the interior and exterior of the oven with a damp cloth.
  3. Placement: Place the oven on a stable, level, heat-resistant surface. Ensure there is at least 4 inches (10 cm) of space on all sides of the oven for proper ventilation. Do not place directly under cabinets.
  4. First Use Burn-Off: Before first use, operate the oven empty on the 'Bake' function at 400°F (200°C) for approximately 10-15 minutes. This will burn off any manufacturing residues and odors. A slight smoke or odor is normal during this process. Ensure the area is well-ventilated.

Operating Instructions

This appliance offers five primary cooking functions: Air Fry, Bake, Broil, Toast, and Keep Warm.

General Operation:

1. Air Fry Function:

Ideal for achieving crispy results with little to no oil.

Air fry basket with food

Figure 6: The air fry basket filled with sliced sausage and bell peppers, being pulled out of the oven.

  1. Place food in the air fry basket, ensuring not to overcrowd. For best results, place the air fry basket on top of the bake pan to catch any drips.
  2. Insert the air fry basket and bake pan into the middle rack position.
  3. Turn the Temperature/Function knob to 'Air Fry' (450°F/230°C).
  4. Turn the Timer knob to the desired cooking time. The oven will begin to preheat and cook.
  5. Shake or flip food halfway through cooking for even crisping.
  6. When cooking is complete, the timer will ding. Carefully remove food.

2. Bake Function:

Suitable for cakes, cookies, casseroles, and other baked goods.

Pizza baking in the oven

Figure 7: A 12-inch pepperoni pizza baking inside the oven, being removed with oven mitts.

  1. Place food in an oven-safe dish on the wire rack or directly on the bake pan.
  2. Insert the rack into the desired position (middle for most items, lower for taller items).
  3. Turn the Temperature/Function knob to 'Bake' and set the desired temperature.
  4. Turn the Timer knob to the desired cooking time. The oven will begin to preheat and cook.
  5. Monitor food for doneness. When cooking is complete, the timer will ding. Carefully remove food.

3. Broil Function:

For browning, melting, or cooking thin cuts of meat.

  1. Place food on the bake pan. For best results, use the wire rack on top of the bake pan to allow fat to drip.
  2. Insert the bake pan/rack into the top rack position for optimal browning.
  3. Turn the Temperature/Function knob to 'Broil'. The temperature is fixed for broiling.
  4. Turn the Timer knob to the desired cooking time. Broiling is typically a quick process, so monitor closely to prevent burning.
  5. When cooking is complete, the timer will ding. Carefully remove food.

4. Toast Function:

For toasting bread, bagels, and frozen waffles.

  1. Place items directly on the wire rack in the middle position.
  2. Turn the Temperature/Function knob to 'Toast'.
  3. Turn the Toast Shade knob to your desired darkness setting.
  4. Turn the Timer knob past 20 minutes, then back to the desired toast shade setting. The oven will begin to toast.
  5. The oven will automatically shut off and ding when toasting is complete.

5. Keep Warm Function:

Maintains food at a serving temperature without further cooking.

  1. Place cooked food in an oven-safe dish on the wire rack or bake pan.
  2. Insert the rack into the middle position.
  3. Turn the Temperature/Function knob to 'Warm'.
  4. Turn the Timer knob to the desired holding time, or to 'Stay On' for continuous warming.
  5. When warming is complete, turn the Timer knob to 'Off' if 'Stay On' was selected.

Maintenance and Cleaning

Regular cleaning ensures optimal performance and extends the life of your appliance.

Before Cleaning:

Cleaning the Interior:

Cleaning the Exterior:

Cleaning Accessories:

Troubleshooting

Review these common issues and solutions before contacting customer service.

ProblemPossible CauseSolution
Oven does not turn on.Not plugged in; power outage; timer not set.Ensure oven is securely plugged into a working outlet. Check household circuit breaker. Ensure timer knob is set to a cooking time or 'Stay On'.
Food not cooking evenly.Oven not preheated; food overcrowded; incorrect rack position.Preheat oven before cooking. Do not overcrowd the basket/pan; cook in batches if necessary. Refer to recipe for recommended rack position. Rotate food halfway through cooking.
Excessive smoke during cooking.Food with high fat content; food residue in oven; crumb tray not cleaned.Use the bake pan under the air fry basket to catch drips. Clean the oven interior and crumb tray regularly. Ensure crumb tray is free of debris.
Toast is too light/dark.Toast shade setting incorrect.Adjust the Toast Shade knob to a lighter or darker setting for future use.

Specifications

Oven dimensions

Figure 8: Front view of the oven on a countertop with dimensions indicated: 18 inches width and 11.2 inches height.

Warranty and Support

For warranty information or product support, please refer to the warranty card included with your purchase or visit the official BLACK+DECKER website. You may also contact customer service directly for assistance with product operation, parts, or service inquiries.

Customer Service Contact: Please refer to your product packaging or the manufacturer's official website for the most current contact information.