Chefman 4.5L Dual Cook Pro Deep Fryer User Manual

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or heating element in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Chefman Customer Support.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Ensure the lid is properly closed before operating.
• A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
• Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

Product Overview

The Chefman 4.5L Dual Cook Pro Deep Fryer is designed for home use, allowing for the preparation of various fried foods. It features a large capacity, adjustable temperature and timer controls, and a removable divider for cooking two different foods simultaneously.

Image: The Chefman Dual Cook Pro Deep Fryer, showcasing its stainless steel exterior and two baskets filled with golden-brown french fries and onion rings. The control panel is visible on the right.

Image: An overview of the deep fryer's key features, including XL 4.5-quart capacity, removable food divider, splatter-proof viewing window, temperature control, integrated timer, charcoal air filter, dishwasher-safe parts, and heating up to 375°F.

Components

Familiarize yourself with the various parts of your deep fryer:

Image: An exploded diagram showing the individual components of the deep fryer: the lid with viewing window and charcoal filter, removable food divider, large fry basket, removable basket handle, 4.5-quart oil container, and breakaway magnetic cord.

• Lid with Viewing Window and Charcoal Filter: Helps prevent splatter and reduces odors.
• Removable Food Divider: Allows for simultaneous frying of two different food types.
• Large Fry Basket: Holds food for frying.
• Removable Basket Handle: For safe handling of the fry basket.
• 4.5-Quart Oil Container: Holds the frying oil.
• Breakaway Magnetic Cord: A safety feature designed to detach easily if pulled.
• Control Panel: Includes temperature and timer dials, and indicator lights.

Setup and First Use

1. Unpacking: Carefully remove all packaging materials and any promotional labels or stickers from your deep fryer.
2. Cleaning: Before first use, wash the lid, fry basket, removable divider, and oil container in warm, soapy water. Rinse thoroughly and dry completely. The main unit (housing with heating element and control panel) should be wiped clean with a damp cloth. Do not immerse the main unit in water.
3. Assembly:
   • Place the oil container securely into the main unit.
   • Insert the heating element and control panel assembly into the designated slot at the back of the main unit, ensuring it is properly seated.
   • Place the fry basket into the oil container. If using the divider, insert it into the basket.
   • Attach the basket handle to the fry basket.
   • Place the lid on top of the deep fryer.
4. Adding Oil: Fill the oil container with cooking oil suitable for deep frying. Ensure the oil level is between the MIN and MAX fill lines indicated inside the container. The fryer has a 4.5-liter capacity.
5. Power Connection: Attach the magnetic breakaway power cord to the appliance, then plug the cord into a standard electrical outlet.

Operating Instructions

Preheating the Oil

1. Ensure the deep fryer is properly assembled and filled with oil.
2. Set the desired temperature using the temperature control dial. The fryer can heat up to 375°F.
3. Set the timer dial to the desired preheating time (e.g., 10-15 minutes). The fryer will not heat unless the timer is set.
4. The "Heating" indicator light will illuminate, indicating that the oil is heating.
5. Once the oil reaches the set temperature, the "Heating" light may turn off or cycle on and off to maintain the temperature.

Frying Food

Image: The deep fryer in operation, with french fries in one section of the basket and onion rings in the other, demonstrating the dual-cook capability.

1. Once the oil is preheated, carefully lower the fry basket containing the food into the hot oil. Do not overload the basket. If using the divider, ensure food items are separated.
2. Close the lid. The viewing window allows you to monitor the cooking process without opening the lid, which helps contain splatter and odors.
3. Set the timer for the recommended cooking duration for your specific food item.
4. When the timer expires, carefully lift the basket out of the oil. Use the basket clips to hook the basket onto the rim of the oil container, allowing excess oil to drain.
5. Carefully remove the food from the basket and serve.
6. Unplug the appliance when finished cooking.

Tips for Best Results

• Ensure food is dry before frying to prevent excessive splattering.
• Do not overcrowd the basket; fry in small batches for even cooking and crispiness.
• Use a cooking thermometer to verify oil temperature if precise control is critical.
• Change oil regularly for optimal taste and performance.

Cleaning and Maintenance

Regular cleaning ensures the longevity and safe operation of your deep fryer.

1. Cool Down: Always allow the oil and appliance to cool completely before cleaning. This can take several hours.
2. Oil Disposal/Storage: Once cooled, carefully remove the oil container. Filter used oil for reuse or dispose of it properly according to local regulations.
3. Dishwasher Safe Parts: The lid, fry basket, removable divider, handle, and oil container are dishwasher safe. Place them on the top rack for cleaning.
4. Main Unit Cleaning: Wipe the exterior of the main unit and the heating element/control panel assembly with a damp cloth. Do not immerse these parts in water or any other liquid.
5. Charcoal Filter: The charcoal air filter in the lid helps reduce odors. Replace it periodically as needed (replacement filters sold separately).
6. Storage: Ensure all parts are clean and dry before reassembling and storing the deep fryer in a cool, dry place.

Troubleshooting

Specifications

Warranty and Support

This Chefman appliance comes with a 1-year assurance from the date of purchase. For warranty claims, technical support, or product inquiries, please contact Chefman Customer Support.

For more information, you may visit the official Chefman store: Chefman Store

A digital version of the user guide is also available: User Guide (PDF)