SupMaKin Safe Mandoline Slicer Plus Instruction Manual
Model: JS03
Introduction
Thank you for choosing the SupMaKin Safe Mandoline Slicer Plus. This manual provides essential information for the safe and effective use, maintenance, and care of your new kitchen tool. Please read these instructions carefully before first use and retain them for future reference.
Important Safety Precautions
- Always use the provided food guard to protect your hands and fingers from the sharp blades.
- Keep fingers away from the blades at all times, especially during operation and cleaning.
- Ensure the mandoline slicer is stable on a flat, non-slip surface before use. The non-slip silicone base and tripod stand are designed for stability.
- Do not force ingredients through the slicer. Apply steady, even pressure.
- Store the mandoline slicer in a safe place, out of reach of children.
- Handle the blades with extreme care, even when cleaning.
Product Components
- Main Slicer Unit with Integrated Blades
- Food Chute / Feeding Port
- Food Guard / Pusher
- Collection Container
- Thickness Adjustment Dial (Dial C)
- Cut Type Adjustment Knobs (Knobs A & B)
- Cleaning Brush

Figure 1: Product Components and Dimensions
Setup Instructions
- Unfold the Legs: Gently pull the base legs outwards until they snap securely into place, forming a stable tripod stand.
- Attach Food Chute: Release the chute cover and attach the food chute to the main unit.
- Position Collection Container: Slide the collection container underneath the slicer opening until it is securely in place.

Figure 2: Step-by-step assembly of the slicer.
Operating Instructions
The SupMaKin Mandoline Slicer offers various cutting modes and thickness adjustments without needing to change blades. All adjustments are made using the integrated knobs.
Adjusting Cut Type and Thickness
- Thickness Adjustment (Dial C): Rotate the central dial (Dial C) to select your desired slice thickness, ranging from 1mm to 8mm.
- Cut Type Adjustment (Knobs A & B):
- For Slices: Ensure both Knobs A and B are disengaged (not rotated).
- For Strips: Rotate the right knob (Knob B) 360 degrees to engage the stripping blades.
- For Julienne: Rotate the left knob (Knob A) 360 degrees to engage the julienne blades.
- For Dices: Rotate both Knobs A and B 360 degrees to engage both sets of blades for dicing.

Figure 3: Knob Controls for Various Cuts and Thicknesses
Slicing and Chopping Process
- Prepare your ingredient by washing and peeling if necessary. For optimal results, ensure ingredients fit comfortably into the feeding port.
- Place the ingredient into the food chute.
- Position the food guard over the ingredient, ensuring it securely holds the food.
- With one hand holding the top handle and the other pressing down on the food guard, push the ingredient downwards in a smooth, continuous motion. The lever principle design makes this effortless.
- Repeat the motion until the ingredient is fully processed. The cut pieces will collect in the container below.

Figure 4: Safe Slicing Operation
Demonstration Video
Video 1: This video demonstrates the various cutting capabilities of the SupMaKin Mandoline Slicer, including slicing, dicing, and julienning different vegetables and fruits like onions, potatoes, carrots, cucumbers, and lemons.
Maintenance and Cleaning
The SupMaKin Mandoline Slicer is designed for easy cleaning and is dishwasher safe.
- Disassembly: The unit features a one-click disassembly mechanism. Press the release button to detach the main slicing unit from the base and collection container.
- Rinsing: Rinse all detachable parts under running water immediately after use to prevent food from drying and sticking.
- Brush Cleaning: Use the provided cleaning brush to remove any food particles stuck between the blades or in crevices. Exercise caution when cleaning near blades.
- Dishwasher Safe: All components are BPA-free and dishwasher safe. Place them on the top rack of your dishwasher.
- Drying and Storage: Ensure all parts are completely dry before reassembling and storing. The slicer folds flat for compact storage.

Figure 5: Detachable Design for Easy Cleaning
Specifications
| Feature | Detail |
|---|---|
| Brand | SupMaKin |
| Product Dimensions | 10"L x 16"W x 13.5"H |
| Material | ABS Environmental Friendly Plastic & Stainless Steel |
| Blade Material | Stainless Steel |
| Item Weight | 2.5 Pounds |
| Model Number | JS03 |
| Special Features | BPA Free, Thickness Adjustment (1-8mm), Collapsible for Space Saving, Dishwasher Safe, 4 Different Cut Modes, Hand Safety, Large Feed Port |
| Recommended Uses | Slicing Potatoes, Sweet Potatoes, Onions, Mushrooms, Garlic, Cucumbers, Zucchini, Celery, Lemons, Carrots, Apples, Oranges, and other Vegetables/Fruits |
Warranty and Support
The SupMaKin Safe Mandoline Slicer Plus comes with a 24-month free replacement warranty and lifetime after-sales support.
If you have any questions or encounter any issues regarding your mandoline slicer, please do not hesitate to send the seller a message through Amazon. We are committed to responding within 24 hours to ensure your satisfaction.