Introduction
Thank you for choosing the Webake Corn Stick Bread Pan Set. This manual provides essential information for the safe and effective use and care of your new silicone baking molds. These pans are designed to create corn-shaped bread sticks with ease.
- Product: Webake Corn Stick Bread Pan Set of 2
- Material: 100% Platinum Silicone, LFGB food grade
- Features: Non-stick, flexible, corn cob shaped cavities
- Pan Dimensions: Approximately 10.4 inches (L) x 6.5 inches (W)
- Cavity Volume: Approximately 3 ounces per corn stick cavity
- Temperature Range: -40°F to 446°F (-40°C to 230°C)
- Care: Dishwasher safe

Image: The Webake Corn Stick Bread Pan Set, featuring two orange silicone molds.

Image: A set of two Webake Corn Stick Bread Pans, one containing freshly baked corn sticks.
Setup
- Initial Cleaning: Before first use, wash the silicone pans thoroughly with warm water and mild soap. Rinse completely and dry.
- Placement: Always place the flexible silicone pan on a rigid baking sheet before filling with batter. This provides stability and prevents spills when transferring to and from the oven.

Image: Dimensions of the Webake Corn Stick Bread Pan, showing its length, width, and cavity height.
Operating Instructions
Follow these steps for baking corn stick bread using your Webake silicone pans:
- Prepare Ingredients: Gather your dry and wet ingredients for corn bread batter. A typical recipe includes sugar, baking powder, cornmeal, cake flour, milk, oil, and egg.
- Mix Dry Ingredients: In a bowl, whisk together sugar, baking powder, cornmeal, and cake flour until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together egg, milk, and oil until smooth.
- Combine Mixtures: Gradually pour the dry ingredient mixture into the wet ingredient mixture. Fold gently until just combined. Avoid overmixing.
- Fill Molds: Place the silicone pan on a baking sheet. Carefully pour or spoon the batter into each corn stick cavity, filling them to your desired level (typically about 2/3 full).
- Bake: Preheat your oven to 150°C (302°F). Bake for approximately 40 minutes. For a golden-brown color, increase the oven temperature to 200°C (392°F) and bake for an additional 5-7 minutes, monitoring closely to prevent burning.
- Cool and Release: Once baked, remove the baking sheet from the oven. Allow the corn sticks to cool in the molds for a few minutes before gently flexing the silicone to release them.

Image: Filling the silicone corn stick molds with batter.

Image: Demonstrating the easy release of baked corn sticks from the silicone mold.

Image: Finished corn sticks ready for serving.
Product Demonstration Video
Video: A demonstration of preparing and baking corn stick bread using the Webake silicone molds. This video illustrates the mixing of ingredients, filling the molds, baking process, and easy release of the finished product.
Maintenance and Care
- Cleaning: The silicone pans are dishwasher safe. For hand washing, use warm water and a mild dish soap. Rinse thoroughly to remove all soap residue.
- Important Cleaning Note: Some strong dish detergents, particularly those containing phosphates, can cause silicone to absorb a soapy taste. If this occurs, clean the molds with plain hot water and a paste of baking soda, then rinse thoroughly.
- Drying: Ensure the pans are completely dry before storing to prevent water spots or residue buildup.
- Storage: Store the flexible silicone pans in a clean, dry place. They can be folded or rolled for compact storage without losing their shape.
- Temperature Limits: Do not expose the pans to temperatures exceeding 446°F (230°C) or below -40°F (-40°C). Avoid direct contact with open flames or heating elements.

Image: The silicone material is food-grade and passes the pinch test, indicating no white filler.
Troubleshooting
| Problem | Possible Cause / Solution |
|---|---|
| Corn sticks sticking to the mold. |
|
| Molds are wobbly or difficult to handle when full. |
|
| Baked goods have a soapy taste. |
|
| Corn sticks are not browning evenly. |
|
Specifications
| Feature | Detail |
|---|---|
| Material | 100% Platinum Silicone (LFGB Food Grade) |
| Brand | Webake |
| Color | Orange |
| Shape | Corn cob shaped cavities in a rectangular pan |
| Special Feature | Nonstick, Flexible |
| Unit Count | 2.0 Count (Set of 2 pans) |
| Product Care | Dishwasher Safe |
| Oven Safe | Yes |
| Temperature Rating | -40°F to 446°F (-40°C to 230°C) |
| Item Dimensions (each pan) | Approx. 6.5"D x 10.39"W x 1"H |
| Item Weight (each pan) | Approx. 85.05 Grams |
| Cavity Capacity (each) | Approx. 3 ounces |
Warranty and Support
For any questions, concerns, or support regarding your Webake Corn Stick Bread Pan Set, please contact Webake customer service through the retailer's platform or the official Webake website. Please have your purchase details available when contacting support.