Webake Corn Stick Bread

Webake Corn Stick Bread Pan Instruction Manual

Introduction

Thank you for choosing the Webake Corn Stick Bread Pan Set. This manual provides essential information for the safe and effective use and care of your new silicone baking molds. These pans are designed to create corn-shaped bread sticks with ease.

  • Product: Webake Corn Stick Bread Pan Set of 2
  • Material: 100% Platinum Silicone, LFGB food grade
  • Features: Non-stick, flexible, corn cob shaped cavities
  • Pan Dimensions: Approximately 10.4 inches (L) x 6.5 inches (W)
  • Cavity Volume: Approximately 3 ounces per corn stick cavity
  • Temperature Range: -40°F to 446°F (-40°C to 230°C)
  • Care: Dishwasher safe
Two orange silicone corn stick bread pans, one showing the top with five corn-shaped cavities, and the other showing the bottom.

Image: The Webake Corn Stick Bread Pan Set, featuring two orange silicone molds.

Two orange silicone corn stick bread pans, one filled with baked corn sticks and the other empty.

Image: A set of two Webake Corn Stick Bread Pans, one containing freshly baked corn sticks.

Setup

  1. Initial Cleaning: Before first use, wash the silicone pans thoroughly with warm water and mild soap. Rinse completely and dry.
  2. Placement: Always place the flexible silicone pan on a rigid baking sheet before filling with batter. This provides stability and prevents spills when transferring to and from the oven.
A silicone corn stick bread pan with dimensions labeled: 10.39 inches length, 6.5 inches width, and 1 inch height for each cavity.

Image: Dimensions of the Webake Corn Stick Bread Pan, showing its length, width, and cavity height.

Operating Instructions

Follow these steps for baking corn stick bread using your Webake silicone pans:

  1. Prepare Ingredients: Gather your dry and wet ingredients for corn bread batter. A typical recipe includes sugar, baking powder, cornmeal, cake flour, milk, oil, and egg.
  2. Mix Dry Ingredients: In a bowl, whisk together sugar, baking powder, cornmeal, and cake flour until well combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk together egg, milk, and oil until smooth.
  4. Combine Mixtures: Gradually pour the dry ingredient mixture into the wet ingredient mixture. Fold gently until just combined. Avoid overmixing.
  5. Fill Molds: Place the silicone pan on a baking sheet. Carefully pour or spoon the batter into each corn stick cavity, filling them to your desired level (typically about 2/3 full).
  6. A hand using a piping bag to fill the corn-shaped cavities of an orange silicone baking pan with batter.

    Image: Filling the silicone corn stick molds with batter.

  7. Bake: Preheat your oven to 150°C (302°F). Bake for approximately 40 minutes. For a golden-brown color, increase the oven temperature to 200°C (392°F) and bake for an additional 5-7 minutes, monitoring closely to prevent burning.
  8. Cool and Release: Once baked, remove the baking sheet from the oven. Allow the corn sticks to cool in the molds for a few minutes before gently flexing the silicone to release them.
  9. A hand gently peeling back the orange silicone mold to release a perfectly baked corn stick.

    Image: Demonstrating the easy release of baked corn sticks from the silicone mold.

    A bowl of golden-brown baked corn sticks, with a silicone pan in the background.

    Image: Finished corn sticks ready for serving.

Product Demonstration Video

Video: A demonstration of preparing and baking corn stick bread using the Webake silicone molds. This video illustrates the mixing of ingredients, filling the molds, baking process, and easy release of the finished product.

Maintenance and Care

  • Cleaning: The silicone pans are dishwasher safe. For hand washing, use warm water and a mild dish soap. Rinse thoroughly to remove all soap residue.
  • Important Cleaning Note: Some strong dish detergents, particularly those containing phosphates, can cause silicone to absorb a soapy taste. If this occurs, clean the molds with plain hot water and a paste of baking soda, then rinse thoroughly.
  • Drying: Ensure the pans are completely dry before storing to prevent water spots or residue buildup.
  • Storage: Store the flexible silicone pans in a clean, dry place. They can be folded or rolled for compact storage without losing their shape.
  • Temperature Limits: Do not expose the pans to temperatures exceeding 446°F (230°C) or below -40°F (-40°C). Avoid direct contact with open flames or heating elements.
A hand performing a 'pinch test' on an orange silicone corn stick bread pan, demonstrating its food-grade quality and flexibility.

Image: The silicone material is food-grade and passes the pinch test, indicating no white filler.

Troubleshooting

ProblemPossible Cause / Solution
Corn sticks sticking to the mold.
  • Molds were not properly cleaned or dried.
  • Batter is low in fat. Lightly grease the cavities with cooking oil or baking spray before filling.
  • Corn sticks were not cooled sufficiently before attempting to release.
Molds are wobbly or difficult to handle when full.
  • Silicone is flexible by nature. Always place the pan on a sturdy metal baking sheet before filling and transferring to the oven.
Baked goods have a soapy taste.
  • Residue from strong dish detergents. Clean molds with plain hot water or a baking soda paste, then rinse thoroughly. Avoid harsh detergents for silicone.
Corn sticks are not browning evenly.
  • Oven temperature or baking time may need adjustment. Ensure oven is preheated correctly. For browning, increase temperature for the last 5-7 minutes as instructed.

Specifications

FeatureDetail
Material100% Platinum Silicone (LFGB Food Grade)
BrandWebake
ColorOrange
ShapeCorn cob shaped cavities in a rectangular pan
Special FeatureNonstick, Flexible
Unit Count2.0 Count (Set of 2 pans)
Product CareDishwasher Safe
Oven SafeYes
Temperature Rating-40°F to 446°F (-40°C to 230°C)
Item Dimensions (each pan)Approx. 6.5"D x 10.39"W x 1"H
Item Weight (each pan)Approx. 85.05 Grams
Cavity Capacity (each)Approx. 3 ounces

Warranty and Support

For any questions, concerns, or support regarding your Webake Corn Stick Bread Pan Set, please contact Webake customer service through the retailer's platform or the official Webake website. Please have your purchase details available when contacting support.

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