Introduction
Thank you for choosing the Fissler Vitavit Premium Pressure Cooker. This appliance is designed for efficient and healthy cooking, significantly reducing cooking times while preserving nutrients. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Important Safety Information: Pressure cookers operate under high pressure. Improper use can lead to serious injury. Always follow the instructions carefully. Never force open the lid. Ensure all safety mechanisms are functioning correctly before each use.
Product Components
Your Fissler Vitavit Premium Pressure Cooker package includes the following items:
- 1x Vitavit Premium Pressure Cooker pot with metal lid (Ø 8.7”, 4.8 quart capacity)
- 1x Steamer Insert
- All components are made from satin-finished 18/10 stainless steel.

Image: Fissler Vitavit Premium Pressure Cooker with Steamer Insert. The image shows the stainless steel pressure cooker pot with its lid and the included steamer insert.
Setup
1. Initial Cleaning
Before first use, wash all parts of the pressure cooker (pot, lid, steamer insert, and sealing ring) with warm soapy water. Rinse thoroughly and dry completely. Ensure the sealing ring is properly seated in the lid.
2. Stovetop Compatibility
The Fissler Vitavit Premium Pressure Cooker features a Cookstar all-stove base, making it suitable for use on gas, electric, ceramic, and all induction cooktops.

Image: Fissler Pressure Cooker on a gas stovetop, demonstrating its compatibility with various heat sources.
Operating Instructions
Follow these steps for safe and effective pressure cooking:
1. Prepare Ingredients and Add Liquid
Place your ingredients into the pressure cooker. Always add a minimum amount of liquid (water, broth, etc.) as specified by your recipe. Be aware of the 'min' and 'max' fill levels marked inside the pot. The contents must not exceed the 'max' line to ensure safe operation.

Image: A visual step-by-step guide showing the process of using the Fissler Vitavit Premium Pressure Cooker, including adding ingredients and liquid.
2. Close the Lid
Align the lid with the pot using the positioning aid. There is a metal tab marked "CLOSE" on the lid that corresponds to a groove in the pot handle. Close the lid by turning it until the locking indicator audibly clicks and switches from red to green, confirming the pot is securely sealed.

Image: Close-up of the Fissler pressure cooker lid and handle, highlighting the safety aid and locking indicator for secure closing.
3. Set Cooking Level
The Vitavit Premium offers 4 adjustable settings:
- Setting 1 (Gentle Cooking): Ideal for delicate dishes like fish.
- Setting 2 (Quick Cooking): Suitable for vegetables.
- Setting 3 (Express Cooking): For stews or meat.
- Steam Setting: For gentle steaming or cooking without pressure.
Turn the control knob on the lid to select your desired cooking setting according to your recipe.

Image: Close-up of the Fissler Vitavit Premium pressure cooker's control knob, showing the different cooking settings.
4. Heating and Pressure Build-up
Place the pressure cooker on the stovetop and turn the heat to the highest energy level. The cooking indicator with its color-coded traffic light function will show the pressure rise:
- Yellow Ring: Your cooking temperature is almost reached. Reduce the heat.
- Green Ring: The cooking setting has been reached. Your cooking time starts now.
- Red Ring: The pressure in the pot is too high. Reduce the heat. If not, the pot will automatically and safely regulate the pressure.
5. Pressure Release
After cooking time, release the steam. There are three main options:
- Option 1 (Gradual Release): By gradually turning the cooking valve towards the steam release position, steam will escape. At the end, set the adjustment ring to the steam release position and wait until no more steam escapes.
- Option 2 (Quick Release): Press the control button lightly in the direction of the arrow on the handle to release the steam. Continue to press until the cooking indicator has completely lowered and no more steam escapes.
- Option 3 (Natural Release/Energy Saving): Use the residual heat by removing the pressure cooker from the stovetop shortly before the end of cooking time. Allow the pressure to drop naturally. Then press the button to release any remaining steam.
6. Opening the Lid
The Fissler pressure cooker lid only opens when there is no more pressure inside the pot. Once the cooking indicator has fully lowered, press the button on the handle and turn the lid to the right to open.
Video: Official Fissler 'How to Use' guide for the Vitavit Premium Pressure Cooker. This video demonstrates the full operational sequence from preparation to opening the lid, including safety features and cooking settings.
Maintenance and Care
Cleaning
The Fissler Vitavit Premium Pressure Cooker is not dishwasher safe. To clean, disassemble the lid components (handle, sealing ring, valve). Wash all parts with warm soapy water. Rinse thoroughly and dry immediately to prevent water spots. Any residual water spots on the base can be removed by wiping with vinegar. Burned-on bits can be removed by boiling a solution of baking soda and water in the pot.

Image: Disassembled Fissler pressure cooker lid and pot, showing individual components ready for cleaning.
Storage
Store the pressure cooker with the lid inverted or slightly ajar to allow air circulation and prevent odors. Ensure the sealing ring is clean and dry before storage.
Troubleshooting
If you encounter issues with your pressure cooker, refer to the following common solutions:
- Pot not building pressure: Ensure the lid is correctly closed and locked (green indicator visible). Check that the sealing ring is properly seated and not damaged. Verify that enough liquid has been added.
- Steam escaping from under the lid: This often indicates an improperly closed lid or a damaged/misplaced sealing ring. Re-seat the sealing ring or replace if necessary.
- Lid cannot be opened: The lid will only open when all pressure has been released. Ensure the cooking indicator has fully lowered. If it hasn't, use one of the pressure release methods described in the Operating section. Never force the lid open.
- Food sticking to the bottom: The Novogrill base is designed to prevent sticking. Ensure sufficient liquid is used and heat is properly regulated.
For persistent issues, please contact Fissler customer support.
Specifications
| Feature | Detail |
|---|---|
| Brand | Fissler |
| Model Number | 622-412-04-070/0 |
| Capacity | 4.8 Quarts (4.5 Liters) |
| Material | 18/10 Stainless Steel |
| Color | Stainless Steel |
| Product Dimensions | 16.9"D x 9.8"W x 7.3"H |
| Item Weight | 7.05 pounds (3200 Grams) |
| Special Features | Induction Compatible Base, Locking Lid, Novogrillbase |
| Stovetop Compatibility | Gas, Electric, Ceramic, Induction |
| Dishwasher Safe | No |
| Control Method | Touch (Stovetop) |
| Operation Mode | Manual |
Warranty Information
Fissler products are known for their quality and durability. This product is covered by the manufacturer's warranty. Please refer to the warranty card included with your purchase or visit the official Fissler website for detailed information regarding warranty terms, conditions, and registration.
Customer Support
Should you require assistance, have questions about your Fissler Vitavit Premium Pressure Cooker, or need to report an issue, please contact Fissler customer support. Contact details can typically be found on the Fissler website or on the product packaging.