1. Product Overview
Asian Kitchen Daliya Split, also known as Roasted Split Chickpeas Dalia, is a natural and vegan product originating from India. It is commonly used as a natural thickener for chutneys, such as coconut chutney, and is extensively utilized in South Indian cooking for various dishes from condiments to curries. This product is 100% natural, non-GMO, and free from preservatives.
Image 1.1: Front view of the Asian Kitchen Daliya Split 4lb packaging, showing the brand logo and product name.
2. Ingredients and Nutritional Information
This product contains only one ingredient: Chana Dalia (Split Chick Peas).
2.1. Nutritional Facts
Image 2.1: Detailed Nutrition Facts label for Asian Kitchen Daliya Split, showing serving size, calories, and macronutrient breakdown.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 187 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 12mg | 1% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 9g | 36% |
| Total Sugars | 5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 10g | |
| Vitamin A | 1% | |
| Vitamin C | 3% | |
| Calcium | 5% | |
| Iron | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3. Setup and Preparation
Daliya Split is a versatile ingredient that can be used directly in many recipes or lightly toasted for enhanced flavor. No complex setup is required for this product.
3.1. Basic Preparation
- Rinsing: While not always necessary for roasted products, a quick rinse under cold water can remove any dust or small particles.
- Toasting (Optional): For a deeper, nuttier flavor, you can lightly toast the Daliya Split in a dry pan over medium heat for a few minutes until fragrant. Be careful not to burn them.
Image 3.1: A close-up view of the roasted split chickpeas (Daliya Split), showing their texture and color.
4. Operating (Usage)
Daliya Split is a staple in Indian cuisine, particularly in South India. Its primary use is as a thickening agent and flavor enhancer.
4.1. Common Applications
- Chutneys: Most famously used to thicken and add body to various chutneys, especially coconut chutney. Grind them with other ingredients to achieve the desired consistency.
- Curries and Gravies: Can be ground into a powder and added to curries or gravies to provide thickness and a subtle nutty flavor.
- Snacks: Sometimes used in savory snack mixes (chivda or namkeen) for added crunch and protein.
- Dals: Can be incorporated into certain dal preparations for texture.
Image 4.1: An example of a dish, likely a dal or curry, that could incorporate Daliya Split for texture and flavor.
5. Maintenance and Storage
Proper storage is crucial to maintain the freshness and quality of Daliya Split.
5.1. Storage Instructions
- Location: Store in a cool and dry place. Avoid areas with high humidity or direct sunlight.
- Container: Once opened, transfer the Daliya Split to an airtight container to protect it from moisture, pests, and odors.
- Shelf Life: When stored correctly, the product maintains its quality until the best-before date indicated on the packaging.
Image 5.1: Back of the Asian Kitchen Daliya Split packaging, displaying storage instructions and allergy information.
6. Allergy Information
IMPORTANT: This product was processed on machinery that also processes Peanuts, Treenuts, Dairy, Soya, Mustard, and Sesame seeds. While efforts are made to prevent cross-contamination, the manufacturer cannot guarantee gluten-free status due to incidental contact with machinery that processes wheat/gluten products.
7. Troubleshooting
If you encounter any issues with the product, consider the following:
- Unusual Odor or Texture: If the product has an off-odor, unusual discoloration, or feels excessively soft or damp, it may have been exposed to moisture or improperly stored. Discard the product.
- Pest Infestation: If you notice any signs of pests, discard the product immediately and ensure your storage area is clean and sealed.
- Flavor Profile: If the flavor is not as expected, ensure proper storage conditions were maintained. Roasting the dalia lightly before use can enhance its natural flavor.
8. Specifications
| Specification | Detail |
|---|---|
| Product Name | Asian Kitchen Daliya Split (Roasted Split Chickpeas Dalia) |
| Net Weight | 4 Pounds (64 Ounce / 1.81 kg) |
| Package Dimensions | 12 x 8 x 2 inches |
| UPC | 680901807153 |
| ASIN | B0977M74R7 |
| Manufacturer | Rani Brand |
| Origin | India |
9. Warranty and Support
As a food product, Asian Kitchen Daliya Split does not come with a traditional warranty. However, product quality is assured when stored and used according to instructions.
9.1. Customer Support
For any questions, concerns, or feedback regarding the product, please contact the manufacturer, Rani Brand. You can visit their official store page on Amazon or use the contact information provided on the product packaging.
Visit the Rani Brand Authentic Indian Products Store.