PIT BOSS 10697 Table Top Wood Grill

1. Introduction

Welcome to the world of outdoor cooking with your new PIT BOSS 10697 Table Top Wood Pellet Grill. This portable grill is designed to deliver an unrivaled grilling experience, producing restaurant-quality meals with the rich flavor of 100% all-natural hardwood pellets. Its advanced technology and premium craftsmanship ensure ease and convenience for all your cooking needs.

The PB150PPS model offers 8-in-1 cooking versatility, allowing you to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue. Its compact, easy-to-carry design, complete with a locking lid and convenient handles, makes it ideal for backyard use, tailgating, or camping. With 256 square inches of grilling space and a 5-pound hopper capacity, this grill is a versatile companion for any outdoor culinary adventure.

The PIT BOSS 10697 Table Top Wood Pellet Grill, showcasing its compact and robust design.

2. Important Safety Information

Please read all safety warnings and instructions carefully before operating your grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

Key safety guidelines for operating your grill.

• The grease tray must be inserted into the appliance and emptied after each use to prevent grease fires.
• Clean the grill often, preferably after each cookout. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while the grill is hot.
• In case of a fire, turn the controller to the OFF position, unplug the grill from the outlet, and allow the fire to burn out. Do not use water to put out a fire in this or another electrical appliance.
• Ground Fault Interrupter (GFI): Since 1971, the National Electric Code (NEC) has required Ground Fault Interrupter devices on all outdoor circuits. If your residence was built before 1971, check with a qualified electrician to determine if a Ground Fault Interrupter protector exists.
• Do not use this appliance if the circuit does not have GFI protection.
• Do not plug this appliance into an indoor circuit.

3. Product Features

The PIT BOSS 10697 Table Top Wood Pellet Grill is equipped with features designed for optimal performance and user convenience:

• Cooking Surface: 256 square inches of porcelain-coated steel cooking grates.
• Hopper Capacity: 5-pound pellet hopper capacity for extended cooking times.
• Temperature Control: Dial-in digital control board with LED readout for precise temperature management.
• Temperature Range: Pellet cooking temperature range of 180°F to 500°F.
• Direct Flame Grilling: Features a slide-plate for direct or indirect flame grilling up to 1,000°F.
• Construction: Heavy-duty steel construction with a high-temperature powder coat finish for durability.
• Portability: Locking lid and convenient handles for easy transport.

The front view highlighting the digital control board and hopper.

4. Setup and First Use

Your PIT BOSS 10697 grill is designed for straightforward assembly. All necessary hardware is typically packed inside the smoker, with screws pre-inserted into their mounting holes.

1. Unboxing and Assembly: Carefully unbox the grill. Most components are pre-assembled. Attach any remaining parts as indicated in the quick start guide (if included). Assembly typically takes around 15 minutes.
2. Placement: Place the grill on a stable, non-combustible surface outdoors, away from any flammable materials. Ensure adequate clearance from walls or other structures.
3. Power Connection: Plug the grill into a properly grounded outdoor electrical outlet with GFI protection.
4. Initial Burn-In (Seasoning): Before your first cook, it is crucial to perform an initial burn-in to remove any manufacturing oils and prepare the cooking surfaces. Follow these steps:
   • Fill the pellet hopper with your desired hardwood pellets.
   • Turn the temperature control dial to a high setting (e.g., 350°F - 400°F).
   • Allow the grill to run at this temperature for approximately 40 minutes. This process will burn off any residual factory oils.
   • After the burn-in, turn the dial to the OFF position and allow the grill to complete its cool-down cycle. Do not unplug until the fan motor stops and the unit has cooled.

The grill is suitable for various outdoor settings, including RVs and campers.

5. Operating Instructions

Operating your PIT BOSS 10697 grill is simple and intuitive, allowing you to achieve perfect results whether you're smoking, grilling, or baking.

Starting Your Grill

1. Ensure the pellet hopper is filled with high-quality hardwood pellets.
2. Plug the grill into a GFI-protected outdoor outlet.
3. Turn the temperature control dial to your desired cooking temperature. The digital control board will display the current temperature.
4. The grill will automatically begin its ignition sequence. You may hear the fan and auger operating. Smoke will begin to appear as the pellets ignite.
5. Allow the grill to reach the set temperature before placing food on the grates.

Cooking Versatility

Utilize the 8-in-1 cooking functions by adjusting the temperature and using the slide-plate for direct or indirect heat:

• Smoking: Use lower temperatures (180°F - 225°F) for slow cooking and maximum smoke flavor.
• Grilling/Searing: Use higher temperatures (350°F - 500°F) and the slide-plate for direct flame access to sear meats.
• Baking/Roasting: Maintain consistent temperatures for baking items like bread or roasting vegetables and poultry.

The grill is perfect for outdoor cooking in various environments.

Shutting Off Your Grill

Proper shutdown is essential for the longevity and safety of your grill.

The temperature control dial is used for both setting temperature and shutting down the grill.

1. When finished cooking, with the main barrel lid remaining closed, turn the Temperature Control Dial to the OFF position.
2. The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete.
3. When the cycle is complete, the fan will turn off.
4. IMPORTANT: Once the shut-down cycle is complete, unplug the power cord.

6. Maintenance

Regular maintenance ensures your PIT BOSS grill performs optimally and lasts for years to come.

• Grease Tray: Always ensure the grease tray is properly inserted and empty it after each use to prevent grease fires.
• Cooking Grates: Clean cooking grates often, preferably after each cookout. Use a grill brush to remove food residue. If using a bristle brush, ensure no loose bristles remain on cooking surfaces. Avoid cleaning hot grates with a bristle brush.
• Ash Cleanout: Periodically clean out ash from the fire pot and grill interior. Refer to the full user manual for detailed instructions on ash removal.
• Exterior Cleaning: Wipe down the exterior with a damp cloth and mild detergent. Avoid abrasive cleaners that could damage the finish.
• Storage: When not in use, store the grill in a dry, protected area. If storing outdoors, use a weather-resistant grill cover.

7. Troubleshooting

This section provides general guidance for common issues. For more detailed troubleshooting, please refer to the comprehensive user manual available online or contact customer support.

• Grill Not Powering On:
  • Check if the power cord is securely plugged into a working GFI-protected outlet.
  • Ensure the temperature control dial is turned to an ON position.
• Temperature Fluctuations:
  • Ensure the lid is kept closed as much as possible during cooking.
  • Check pellet levels in the hopper.
  • Verify that the fire pot is not clogged with ash.
• Excessive Smoke/No Smoke:
  • Excessive smoke during startup is normal. If it persists, check for proper airflow or pellet quality.
  • No smoke might indicate a lack of pellets or an issue with the igniter/auger.
• Pellets Not Feeding:
  • Check for blockages in the auger or hopper.
  • Ensure pellets are dry and not clumped together.

8. Specifications

Detailed specifications for the PIT BOSS 10697 Table Top Wood Pellet Grill:

Product Dimensions: Width 24.7", Height 14.9", Depth 19.1", Weight 42.3 LB.

Total Cooking Area: 256 sq. in. Hopper Capacity: 5 LB.

9. Warranty and Support

Your PIT BOSS 10697 Table Top Wood Pellet Grill comes with a best-in-class 5-Year Limited Warranty, covering defects in material and workmanship under normal use and maintenance.

For warranty claims, technical support, or additional information, please refer to the official user manual or contact PIT BOSS customer service directly. The official User Manual (PDF) can be accessed here.

For general inquiries or to explore other PIT BOSS products, visit the official PIT BOSS store online.