Elite Gourmet EIM402 4-Quart Electric and Manual Ice Cream Maker Instruction Manual

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before operating the appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or the motor unit in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Avoid contact with moving parts.
15. Never freeze ice cream in a glass container.
16. This appliance is for HOUSEHOLD USE ONLY.

Product Overview

The Elite Gourmet EIM402 is a 4-quart capacity ice cream maker designed for creating homemade ice cream, gelato, frozen yogurt, and sorbet. It features a vintage wooden bucket and offers both electric motorized churning and a classic die-cast hand crank option.

Front view of the Elite Gourmet EIM402 Ice Cream Maker.

Dimensions of the Elite Gourmet EIM402 Ice Cream Maker.

Parts Identification

Familiarize yourself with the components of your ice cream maker:

1. Hand Crank: For manual churning.
2. Electric Motor: Provides automatic churning.
3. Latch: Secures the motor/hand crank to the bucket.
4. Power Cord: For electric operation.
5. Wooden Bucket: Holds ice and rock salt.
6. Stabilizing Ring: Keeps the canister centered.
7. Canister Lid: Covers the freezing canister.
8. Canister Lid Cap: Small cap on the canister lid.
9. Freezing Canister: Aluminum container for ice cream mixture.
10. Plastic Stirrer: Attaches to the dasher.
11. Dasher: The paddle that churns the ice cream.

Diagram of the ice cream maker components.

Before First Use

1. Always read all instructions and safeguards before operation.
2. Remove all packaging materials and check that all parts are present and in good condition before discarding packaging.
3. Wash the freezing canister, dasher, and lids in warm soapy water. Rinse and dry thoroughly.
4. Wipe the wooden bucket, electric motor, hand crank, and power cord with a damp cloth to wipe clean.
5. For brand new wooden machines, fill the wooden bucket 2/3 full of water. Allow to sit for 1-2 hours. This allows the wood to expand and swell up, sealing any seams in between staves. This process helps prevent leaks during ice cream making.

WARNING: DO NOT IMMERSE THE ELECTRIC MOTOR, HAND CRANK, OR POWER CORD IN WATER OR ANY OTHER LIQUID AT ANY TIME.

Setup

Follow these steps to assemble your ice cream maker:

1. Prepare your desired ice cream mixture according to a recipe. Ensure the mixture is chilled before adding it to the canister.
2. Pour the prepared and chilled ice cream mixture into the Freezing Canister (9). Do not fill more than 2/3 full to allow for expansion during freezing.
3. Insert the Dasher (11) into the Freezing Canister (9), ensuring it is properly seated at the bottom.
4. Place the Canister Lid (7) on top of the Freezing Canister (9), making sure the dasher shaft protrudes through the center hole of the lid.
5. Place the Freezing Canister (9) with the dasher and lid into the center of the Wooden Bucket (5).
6. Place the Stabilizing Ring (6) around the top of the Freezing Canister (9) to hold it securely in the center of the Wooden Bucket (5).
7. Fill the space between the Freezing Canister and the Wooden Bucket with alternating layers of ice and rock salt. Use approximately 5 lbs of ice and 1 cup of rock salt per layer. Continue layering until the ice and salt reach the top of the canister.

Visual guide for the assembly process.

Operating Instructions

Using the Electric Motor

1. Place the Electric Motor (2) onto the Wooden Bucket (5), aligning the motor shaft with the dasher shaft. Ensure the latches (3) on the motor securely engage with the handles on the bucket.
2. Plug the Power Cord (4) into a standard electrical outlet.
3. Turn the motor ON. The dasher will begin to rotate, churning the ice cream mixture.
4. Churning typically takes 35-60 minutes, depending on the recipe and desired consistency. The motor may stop automatically when the ice cream reaches a firm consistency.
5. Once churning is complete, turn the motor OFF and unplug the power cord.

Electric motor in operation.

Using the Manual Hand Crank

1. If using the hand crank, place the Hand Crank (1) assembly onto the Wooden Bucket (5), aligning its shaft with the dasher shaft. Ensure the latches securely engage with the handles on the bucket.
2. Begin turning the hand crank steadily. Continue cranking until the ice cream reaches the desired consistency. This may take longer than electric churning and requires continuous effort.
3. Once churning is complete, remove the hand crank assembly.

Manual hand crank in use.

After Churning

1. Remove the motor/hand crank assembly and the canister lid.
2. Carefully lift the Freezing Canister out of the Wooden Bucket. Remove the dasher from the ice cream.
3. For firmer ice cream, transfer the ice cream to an airtight container and place it in the freezer for 2-4 hours to harden further.

Note on dasher and canister movement: The indentation on the top lip of the freezing canister is intentional and designed to assist in the churning of the paddle when the drive gear is built into the lid. The frozen ice cream is scraped off by the paddle/dasher as the canister turns. The paddle/dasher is stationary and does not turn.

Recipes

Your Elite Gourmet ice cream maker comes with a selection of recipes to get you started. Experiment with different ingredients and flavors to create your own unique frozen treats. Some popular options include:

• Mint Chocolate Chip Ice Cream
• Pistachio Ice Cream
• Orange Sorbet
• Strawberry Sorbet
• Apple Sorbet
• Pear Sorbet
• Lemon Sorbet
• Vanilla Gelato
• Chocolate Gelato
• Banana Gelato
• Peach Gelato
• Strawberry Gelato

Refer to the included recipe booklet for detailed instructions and ingredient quantities for each recipe.

Care and Cleaning

Proper care and cleaning will extend the life of your ice cream maker.

1. Always unplug the unit before cleaning.
2. Wash the Freezing Canister, dasher, and lids in warm soapy water. Rinse thoroughly and dry immediately. These parts are also dishwasher safe.
3. Wipe the exterior of the Wooden Bucket, Electric Motor, Hand Crank, and Power Cord with a damp cloth. Do not immerse these parts in water.
4. Ensure all parts are completely dry before storing.
5. Store the ice cream maker in a cool, dry place.

Troubleshooting

Specifications

Official Product Video

Warranty and Support

Limited Warranty

This appliance is covered by a limited warranty from Maxi-Matic. The warranty period and terms may vary. Please refer to the warranty information provided in the original packaging or contact customer support for details.

Customer Support

For questions, assistance, or warranty claims, please visit the Elite Gourmet website or contact their customer service team:

• Website: shopelitegourmet.com
• Manufacturer: Maxi-Matic