Webake B085G5RTY7
Webake Chocolate Chip Mold Instruction Manual
Model: B085G5RTY7
Introduction
This manual provides comprehensive instructions for the safe and effective use and maintenance of your Webake 202 Cavity Silicone Mini Candy Molds. Please read this manual thoroughly before first use and retain it for future reference.
Product Overview
The Webake 202 Cavity Silicone Mini Candy Molds are designed for creating small, uniform chocolate chips, mini gumdrops, ganache dots, or small cake decorations. Made from European food-grade silicone, these molds offer flexibility and non-stick properties for easy release.

Image: The Webake 202 Cavity Silicone Mini Candy Molds, showing two brown silicone mats and an included white scraper.
Key Features:
- Cavity Count: Each mold features 202 cavities, designed for mini chocolate chips or similar small confections.
- Dimensions: Each mold measures approximately 8.5 x 6 inches. Each individual chip cavity is 1cm in width and 1cm in height.
- Material: Constructed from European food-grade silicone, ensuring safety and durability.
- Temperature Resistance: Tolerates temperatures from -40°F to +446°F (-40°C to +230°C), making it safe for use in ovens, freezers, microwaves, and dishwashers.
- Non-stick & Flexible: Designed for easy release of molded items.
- Included Scraper: A bench scraper is provided to assist with spreading and leveling melted ingredients across the mold.

Image: A diagram illustrating the dimensions of the silicone mold, showing it is 8.5 inches long and 6 inches wide, with individual chip cavities being 1cm by 1cm.

Image: A hand performing a "Pinch Test" on the silicone mold, demonstrating its flexibility and European Food Grade Silicone quality.
Setup
- Unpack: Carefully remove the silicone molds and scraper from their packaging.
- Initial Cleaning: Before first use, wash the molds and scraper thoroughly with warm, soapy water. Rinse well and dry completely. This removes any manufacturing residues.
- Placement: Place the clean, dry silicone mold on a flat, stable surface, such as a baking sheet or cutting board, to provide support during filling and transfer.
Operating Instructions
Follow these steps to create your desired confections using the Webake silicone molds:
- Prepare Ingredients: Melt your chocolate, prepare your ganache, or mix your candy ingredients according to your recipe. Ensure the mixture is smooth and pourable.
- Fill Molds: Carefully pour the melted mixture over the silicone mold, ensuring that all cavities are filled. You may slightly overfill to ensure complete coverage.
- Level Surface: Use the included bench scraper to gently spread the mixture and scrape off any excess from the top surface of the mold. This ensures uniform chip thickness and a clean finish.
- Chill/Set: Place the filled mold into the refrigerator or freezer to allow the contents to set completely. Setting time will vary depending on the ingredient used (e.g., chocolate sets faster in the freezer).
- Demold: Once fully set, gently flex the silicone mold to release the individual chips. The flexible, non-stick nature of the silicone allows for easy removal.
- Storage: Store finished chips in an airtight container in a cool, dry place or as required by your recipe.

Image: A visual guide demonstrating the process: pouring melted chocolate into the mold, using the scraper to level, gently flexing the mold to release the chips, and a pile of finished chocolate chips.

Image: A close-up view of hands gently peeling back the silicone mold to release perfectly formed chocolate chips onto a white plate.

Image: A pair of hands cupping a generous amount of finished, small chocolate chips, highlighting their uniform size and shape.

Image: Freshly baked cookies adorned with the chocolate chips made from the mold, demonstrating their application in baking.
Maintenance
Cleaning:
- Hand Washing: Wash the silicone molds and scraper with warm, soapy water immediately after use. Use a soft sponge or cloth to prevent scratching.
- Dishwasher Safe: The molds are dishwasher safe. Place them on the top rack for best results.
- Drying: Ensure molds are completely dry before storing to prevent water spots or residue buildup.
Storage:
- Store the molds in a clean, dry place away from direct sunlight and extreme temperatures.
- Avoid storing with sharp objects that could puncture or damage the silicone.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Chips sticking to mold | Ingredients not fully set; mold not clean; mixture too warm. | Ensure ingredients are completely chilled/set before demolding. Wash and dry molds thoroughly. Allow mixture to cool slightly before pouring if too hot. |
| Chips not forming properly | Cavities not fully filled; air bubbles; mixture too thick/thin. | Ensure all cavities are completely filled. Tap the mold gently on the counter to release air bubbles. Adjust consistency of your mixture as needed. |
| Scraper is flimsy/warps | Exposure to high heat; inherent material property. | Avoid using the scraper with extremely hot mixtures for prolonged periods. The scraper is designed for light leveling. |
Specifications
- Brand: Webake
- Model: B085G5RTY7
- Color: Coffee
- Material: European Food Grade Silicone
- Item Dimensions (L x W x H): 8.5 x 5.9 x 0.2 inches
- Individual Cavity Size: 1 cm (width) x 1 cm (height)
- Number of Cavities per Mold: 202
- Temperature Tolerance: -40°F to +446°F (-40°C to +230°C)
- Material Type Free: Bisphenol-A (BPA) Free, Polyvinyl Chloride (PVC) Free, Lead Free, Latex Free, Nitrosamine Free, Phthalate Free, Perfluorooctanoic Acid (PFOA) Free
- Item Weight: 4.9 ounces (total for 2 molds)
- Manufacturer: Webake
- UPC: 760970324697

Image: A close-up of the silicone mold showing embossed symbols for temperature tolerance, indicating safe use from -40°C to +230°C.
Warranty and Support
For warranty information, product support, or any inquiries regarding your Webake Chocolate Chip Molds, please contact Webake customer service directly. Refer to the product packaging or the official Webake website for contact details.
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