1. Introduction
Thank you for choosing the Yum Asia Bamboo YUM-IH15B Induction Heat Rice Cooker. This advanced appliance is designed to deliver perfectly cooked rice and a variety of other dishes with ease and precision. Featuring UMAI Induction Heating (IH) technology and a durable ceramic inner bowl, the Bamboo ensures optimal cooking results every time. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Image 1.1: The Yum Asia Bamboo YUM-IH15B Induction Heat Rice Cooker in Anthracite Black.
2. Safety Precautions
To prevent injury or damage, always follow these basic safety precautions:
- Read all instructions before operating the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
- Do not use the appliance for other than intended use.
- This appliance is for household use only.
3. Package Contents
Verify that all items are present in the package:
- Yum Asia Bamboo YUM-IH15B Rice Cooker Unit
- Joubu 5-ply 3mm thick ceramic coated inner bowl
- Steam basket
- Measuring cup (180ml)
- Rice spatula
- Soup ladle
- Power cord (220-240V EU Schuko plug)
- Instruction Manual

Image 3.1: The Bamboo rice cooker with its ceramic inner bowl, steam basket, and other included accessories.
4. Product Features
The Yum Asia Bamboo YUM-IH15B is equipped with advanced features for superior cooking performance:
- UMAI Induction Heating (IH) Technology: Utilizes a highly advanced IH system for precise temperature control and even heat distribution, ensuring perfectly cooked rice.
- Joubu 5-Ply 3mm Thick Ceramic Coated Inner Bowl: A durable, non-stick ceramic coated bowl with easy-lift handles for healthier cooking and easy cleaning. BPA, PTFE, and PFOA free.
- Motouch LED Display: An intuitive, ice-white hygienic touch control panel for easy program selection and monitoring.
- 7 Rice Cooking Functions: Dedicated programs for White rice (long grain), Short grain/Sushi rice, Brown rice, GABA brown rice, Yumami (extra flavor), Quick Cook, and Crust (Tahdig).
- 4 Multicooker Functions: Versatile settings for Steam, Porridge, Slow Cook, and Cake baking.
- 24-Hour Preset Timer: Allows you to set the cooking completion time up to 24 hours in advance.
- Automatic Keep Warm Function: Maintains optimal serving temperature after cooking is complete.
- Capacity: 1.5 liters (8 cups uncooked rice), suitable for 1-8 people.

Image 4.1: Overview of key features of the Bamboo rice cooker.

Image 4.2: Illustration of UMAI Induction Heating for even cooking.
5. Setup
Before using your rice cooker for the first time:
- Unpack: Carefully remove all packaging materials and accessories.
- Clean: Wash the inner bowl, steam basket, measuring cup, rice spatula, and soup ladle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp cloth.
- Placement: Place the rice cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Power Connection: Insert the power cord into the appliance's power inlet, then plug it into a grounded 220-240V AC electrical outlet.

Image 5.1: Correct placement of the inner bowl into the rice cooker.
6. Operating Instructions
Follow these steps for general operation and specific cooking functions:
6.1 Basic Rice Cooking
- Measure Rice: Use the provided measuring cup to measure the desired amount of rice. One cup (180ml) of uncooked rice typically yields 2-3 servings.
- Wash Rice: Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch and improves texture.
- Add to Inner Bowl: Place the washed rice into the ceramic inner bowl.
- Add Water: Fill the inner bowl with water up to the corresponding line for the type and quantity of rice. The inner bowl has markings for different rice types (e.g., WHITE, BROWN, SUSHI). For example, if cooking 3 cups of white rice, fill water to the '3' mark on the 'WHITE' scale.
- Place Bowl: Ensure the exterior of the inner bowl is dry, then place it into the main unit. Close the lid securely.
- Select Function: Press the 'MENU' button to cycle through the available rice cooking functions (WHITE, BROWN, SHORT GRAIN/SUSHI, YUMAMI, GABA, CRUST, QUICK COOK).
- Start Cooking: Once the desired function is selected, press the 'START' button. The cooker will begin the cooking process.
- Keep Warm: After cooking, the cooker will automatically switch to 'KEEP WARM' mode. This function can keep rice warm for up to 24 hours.

Image 6.1: The rice cooker ready for use with prepared ingredients.
6.2 Special Rice Functions
- Yumami: This setting enhances the flavor of white rice by extending the soaking and steaming phases, bringing out its natural umami.
- GABA Brown: Activates brown rice to germinate, increasing its nutritional value and improving texture. This cycle is longer than standard brown rice.
- Crust (Tahdig): Creates a crispy, golden crust at the bottom of the rice, a popular feature in Persian cuisine.
- Quick Cook: For times when you need rice faster. Note that the texture may vary slightly compared to standard cooking modes.

Image 6.2: Yumami and GABA Brown functions for enhanced rice cooking.
6.3 Multicooker Functions
- Steam: Use the provided steam basket to steam vegetables, fish, or other foods. Add water to the inner bowl below the basket, select 'STEAM', and set the desired time.
- Porridge: Ideal for cooking various types of porridge or oatmeal.
- Slow Cook: Perfect for stews, soups, and other slow-cooked dishes.
- Cake: Bake cakes directly in the inner bowl.
6.4 Preset Timer
To use the preset timer:
- Prepare your ingredients in the inner bowl as usual.
- Select your desired cooking function (e.g., WHITE, BROWN).
- Press the 'PRESET' button. Use the 'HOURS' and 'MINUTES' buttons to adjust the time until cooking completion.
- Press 'START'. The cooker will display the countdown and begin cooking at the appropriate time to finish at your set time.
7. Maintenance and Cleaning
Regular cleaning ensures optimal performance and longevity of your rice cooker.
7.1 Cleaning the Inner Bowl and Accessories
The ceramic inner bowl, steam basket, measuring cup, rice spatula, and soup ladle should be hand-washed with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry completely before storing or next use.
7.2 Cleaning the Inner Lid
The stainless steel inner lid is removable for easy cleaning. Detach it from the main lid and wash it with warm, soapy water. Ensure all rice residue is removed. Rinse and dry thoroughly before reattaching.
7.3 Cleaning the Main Unit Exterior
Wipe the exterior of the rice cooker with a soft, damp cloth. Do not immerse the main unit in water or any other liquid. Do not use harsh chemicals or abrasive cleaners.
7.4 Cleaning the Condensation Collector
The condensation collector, located at the back of the unit, should be emptied and cleaned regularly to prevent odors and maintain hygiene. Remove, empty, wash, and dry it before reattaching.
8. Troubleshooting
If you encounter issues with your rice cooker, refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Rice is too hard/undercooked | Insufficient water; lid not closed properly; power interruption. | Ensure correct water ratio; close lid securely; check power supply. |
| Rice is too soft/mushy | Too much water; rice not rinsed. | Reduce water slightly next time; rinse rice thoroughly. |
| Rice sticks to the bottom | Not enough water; inner bowl not clean; 'Crust' function selected. | Ensure proper water level; clean inner bowl thoroughly; if not desired, select a different cooking function. |
| Cooker does not start | Not plugged in; lid not closed; function not selected. | Check power connection; ensure lid is fully closed; select a cooking function and press 'START'. |
| Error code displayed | Internal malfunction. | Unplug the unit, wait 5 minutes, then plug back in. If the error persists, contact customer support. |
9. Specifications
- Model: YUM-IH15B
- Brand: Yum Asia
- Capacity: 1.5 Litres (8 cups uncooked rice)
- Power / Wattage: 1100 watts
- Voltage: 220-240 Volts (AC), 50Hz
- Product Dimensions: 37.01 x 27 x 24 cm
- Item Weight: 6 kg
- Material: Plastic (exterior), Ceramic (inner bowl), Stainless Steel (inner lid)
- Special Features: UMAI Induction Heating, Advanced Fuzzy Logic, Motouch LED Display, Auto Shutoff
10. Warranty and Support
The Yum Asia Bamboo YUM-IH15B Rice Cooker comes with a 2-year guarantee from the date of purchase. This warranty covers manufacturing defects under normal household use.
For technical support, warranty claims, or any questions regarding your product, please contact Yum Asia customer service. Refer to the contact information provided on the Yum Asia official website or your purchase documentation.
11. Important Note on Videos
While this product has associated videos, specific video URLs and metadata (such as creator type or filename) were not provided in the source data. Therefore, no videos could be embedded in this manual as per the strict embedding guidelines.





