HexClad HEX12WOK

HexClad Hybrid Nonstick 12-Inch Wok Instruction Manual

Model: HEX12WOK

1. Introduction

The HexClad Hybrid Nonstick 12-Inch Wok is engineered with patented Hybrid technology, featuring a laser-etched hexagonal nonstick surface. This innovative design combines the durability of stainless steel with the convenience of TerraBond ceramic coating, providing superior searing capabilities and effortless cleaning.

This 12-inch wok offers a generous depth, making it ideal for a variety of cooking tasks, including stir-frying, preparing side dishes, fried rice, and soups. Its tri-ply construction, incorporating an aluminum core, ensures rapid and even heating across the entire cooking surface.

The HexClad Wok is versatile and compatible with all home cooktops, including induction. It is also metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F.

HexClad Hybrid Nonstick 12-Inch Wok

Image: The HexClad Hybrid Nonstick 12-Inch Wok, showcasing its unique hexagonal surface and polished stainless steel exterior.

2. Setup: Initial Seasoning

Before the first use, it is recommended to season your HexClad Wok to optimize its nonstick performance and ensure longevity. This process helps create a natural, durable cooking surface.

Seasoning Instructions:

  1. Heat the wok over medium-low heat for approximately 2-3 minutes.
  2. Add 1 tablespoon of a high smoke point cooking oil, such as vegetable, canola, or grapeseed oil, to the wok.
  3. Swirl the oil to evenly coat the entire cooking surface.
  4. Continue heating for another 2-3 minutes until the oil begins to shimmer.
  5. Remove the wok from heat and allow it to cool completely.
  6. Wipe away any excess oil with a paper towel.
  7. Repeat this seasoning process 2-3 times before the first cooking session.
Top-down view of HexClad Wok

Image: A top-down view of the HexClad 12-inch Wok, highlighting its distinctive hexagonal pattern on the cooking surface.

3. Operating Instructions

The HexClad Wok is designed for versatile and efficient cooking. Follow these guidelines for optimal performance:

  • Cooktop Compatibility: The wok is safe for use on all types of home cooktops, including gas, electric, and induction stoves.
  • Oven Safety: The wok itself is oven-safe up to 900°F. If using a lid, note that tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.
  • Utensil Safety: HexClad cookware is designed to be metal utensil-safe, allowing you to use a variety of cooking tools without concern for scratching the surface.
  • Recommended Uses: This wok is particularly well-suited for sautéing and stir-frying, as well as preparing dishes like Tadka and Kadai.
  • Heat Management: For most cooking, use medium heat. The tri-ply construction ensures efficient heat distribution. High heat can be used for searing, but avoid prolonged high heat without food in the wok.

4. Maintenance and Care

Proper care will extend the life and maintain the performance of your HexClad Wok.

Cleaning:

The HexClad Wok is dishwasher-friendly for convenient cleaning. However, for best results and to preserve the nonstick properties over time, hand washing is recommended. Use warm soapy water and a non-abrasive sponge or cloth. Rinse thoroughly and dry immediately.

HexClad Wok in dishwasher

Image: The HexClad Wok placed inside a dishwasher, demonstrating its dishwasher-safe feature for easy cleaning.

Storage:

Store your wok in a dry place. If stacking with other cookware, consider using pan protectors to prevent scratches to the cooking surface.

5. Troubleshooting

If you encounter any issues with your HexClad Wok, the following tips may help:

  • Food Sticking: If food begins to stick, ensure the wok was properly seasoned before use. Always use a small amount of cooking oil or butter. Allow the wok to heat sufficiently before adding food; adding food to a cold wok can cause sticking. Re-seasoning the wok periodically can help restore nonstick performance.
  • Residue After Cleaning: If a residue remains on the surface after washing, it may indicate that the seasoning layer needs attention. Try re-seasoning the wok as per the instructions in Section 2. For stubborn spots, a gentle scrub with a non-abrasive pad and warm soapy water should suffice. Avoid using harsh chemicals or abrasive cleaners, as these can damage the nonstick surface.

6. Specifications

Detailed specifications for the HexClad Hybrid Nonstick 12-Inch Wok:

BrandHexClad
Model NumberHEX12WOK
MaterialStainless Steel with TerraBond Ceramic Coating
ColorSilver/Black
Diameter12 inches
Flat Bottom Diameter5.5 inches
Depth3.5 inches
Handle to End of Pan22.5 inches
Item Weight3 Pounds
Maximum Temperature (Wok)900°F (Oven Safe)
Maximum Temperature (Glass Lids)400°F (Oven Safe)
Cooktop CompatibilityGas, Electric, Induction (Smooth Surface Induction)
Dishwasher SafeYes
Nonstick CoatingYes
Metal Utensil SafeYes
UPC859006007175
HexClad 12-inch Wok dimensions diagram

Image: A technical diagram illustrating the key dimensions of the HexClad 12-inch Wok, including its diameter, depth, and flat bottom diameter.

7. Warranty and Support

HexClad stands behind the quality of its products. All HexClad products sold by HexClad Cookware are backed by a lifetime warranty against manufacturer's defects. Please note that this warranty excludes commercial and restaurant use.

For detailed warranty information, claims, or any product-related inquiries, please visit the official HexClad website or contact their customer support directly. Keep your purchase receipt as proof of purchase for warranty purposes.

For further assistance, you may visit the HexClad Store on Amazon.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.

After a successful submission, we securely hash the supplied account or form email before sending it to Microsoft Advertising for conversion attribution. Privacy details.