Kraft Original Spreadable Cheddar Cheese, 480g

1. Product Overview

This manual provides essential information for the proper use and storage of Kraft Original Spreadable Cheddar Cheese, 480g. This product is a healthy and delicious spreadable cheese with a smooth texture, suitable for vegetarians.

Figure 1: Front view of the Kraft Original Spreadable Cheddar Cheese jar.

2. Ingredients

The Kraft Original Spreadable Cheddar Cheese contains the following ingredients:

• Milk
• Salt
• Good bacteria
• Rennet
• Enzyme

3. Usage Instructions

Kraft Original Spreadable Cheddar Cheese is ready to use directly from the jar. It can be spread on bread, crackers, or used as an ingredient in various recipes. Ensure the lid is securely closed after each use to maintain freshness.

Figure 2: Back view of the Kraft Original Spreadable Cheddar Cheese jar, showing nutritional information.

4. Storage and Handling

To ensure the quality and freshness of your Kraft Original Spreadable Cheddar Cheese:

• Store in a cool, dry place before opening.
• Once opened, refrigerate promptly at 2-8°C (35-46°F).
• Consume within the recommended period after opening, as indicated on the product packaging.
• Keep the lid tightly closed to prevent contamination and maintain freshness.

5. Safety Information and Legal Disclaimer

Allergy Information: This product contains dairy. Individuals with dairy allergies should avoid consumption.

Legal Disclaimer: Product packaging and materials may contain more and different information than what is shown on our site. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions on the physical product packaging before using or consuming the product.

6. Specifications

7. Support

For further inquiries or assistance regarding Kraft Original Spreadable Cheddar Cheese, please refer to the contact information provided on the product packaging or visit the official Kraft website.