Broil King Smoke™ Vertical Natural Gas Cabinet Smoker User Manual

1. Introduction

Thank you for choosing the Broil King Smoke™ Vertical Natural Gas Cabinet Smoker. This appliance is engineered to deliver exceptional cooking versatility and authentic smoke flavor, bringing a restaurant-quality experience to your backyard. With its durable construction and thoughtful design, this smoker is built for performance and ease of use.

Key features include a generous 770 sq. in. total cooking space, four adjustable stainless steel cooking grids, a reliable Sure-Lite electronic ignition system, and an adjustable Roto-Draft cast aluminum damper system. The two rugged steel doors with a premium gasket and latch system ensure optimal heat retention and smoke control.

2. Safety Information

WARNING: For outdoor use only. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING: This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

• Always operate the smoker in a well-ventilated outdoor area.
• Ensure all gas connections are tight and leak-free before operation. Use a soapy water solution to check for leaks.
• Keep children and pets away from the hot smoker.
• Never leave the smoker unattended during operation.
• Use heat-resistant gloves when handling hot components.
• Do not obstruct the flow of combustion and ventilation air.
• Clean grease and debris regularly to prevent flare-ups.

3. Setup

3.1 Unpacking and Assembly

Carefully remove all components from the packaging. It is recommended to have a second person assist with assembly due to the size and weight of the unit. Follow the detailed assembly instructions provided in the separate assembly guide (PDF link available in the Support section).

Figure 3.1: Front view of the Broil King Smoke Smoker with both doors open, revealing the four adjustable stainless steel cooking grids and the lower trays for water and wood chips.

3.2 Component Identification

• Adjustable Stainless Steel Cooking Grids (x4): For holding food during smoking.
• Extra Large Stainless Steel Water Bowl: Holds water to maintain moisture during smoking.
• Smoker Tray / Heavy-Duty Charcoal Tray: For wood chips or charcoal (depending on model).
• Roto-Draft Cast Aluminum Damper System: Controls airflow and temperature.
• Door Mounted Accu-Temp Thermometer: Monitors internal temperature.
• Sure-Lite Electronic Ignition System: For easy burner lighting.
• Levelling Feet and Wheels: For stability and mobility.

Figure 3.2: A hand demonstrates placing charcoal and wood chips into the designated smoker tray, located in the lower compartment of the smoker.

3.3 Gas Connection (Natural Gas Model)

Connect the smoker to a natural gas supply line using a certified gas hose and regulator (not included, typically supplied by gas installer). Ensure all connections are secure and comply with local codes. It is recommended to have a qualified gas technician perform the initial connection and leak test.

4. Operating Instructions

4.1 Pre-Operation Check

• Ensure the smoker is on a level, stable surface.
• Verify all gas connections are secure.
• Fill the water bowl with water or other liquid (e.g., apple juice, beer) for moisture.
• Add desired wood chips or chunks to the smoker tray for flavor.

4.2 Electronic Ignition

1. Open the smoker doors.
2. Turn the control knob to the HIGH position.
3. Press and hold the Sure-Lite electronic ignition button. You should hear a clicking sound and see a flame.
4. If the burner does not ignite within 5 seconds, turn the control knob to OFF, wait 5 minutes, and repeat the process.

Figure 4.1: A finger presses the electronic ignition button, part of the Sure-Lite ignition system, located on the control panel at the base of the smoker.

4.3 Temperature Control

Adjust the temperature using the main control knob and the Roto-Draft cast aluminum damper system. The damper system, located on the sides of the smoker, allows you to fine-tune airflow, which directly impacts the internal temperature. The door-mounted Accu-Temp thermometer provides a general indication of the internal temperature. For precise temperature monitoring, especially at meat level, consider using an additional, calibrated thermometer.

Figure 4.2: A close-up view of the Roto-Draft cast aluminum damper system, which can be adjusted to control airflow and internal temperature.

4.4 Loading Food

Place food on the adjustable stainless steel cooking grids. The four grids allow for versatile arrangement of various food items. The dual-door design allows access to the lower water and smoker trays without opening the main cooking chamber, minimizing heat loss.

Figure 4.3: The interior of the smoker, showcasing the four adjustable stainless steel cooking grids and the lower drip tray, designed for efficient smoking.

5. Maintenance

5.1 Cleaning

• Cooking Grids: The stainless steel cooking grids are easy to clean. After each use, allow them to cool, then scrape off any food residue with a grill brush. Wash with warm, soapy water and rinse thoroughly.
• Water Bowl and Smoker Tray: Empty and clean these trays after each use to prevent buildup and odors.
• Interior and Exterior: Wipe down the interior and exterior surfaces with a damp cloth and mild detergent as needed. Avoid abrasive cleaners that could damage the finish.
• Grease Management: Regularly check and clean the grease management system to prevent blockages and potential fire hazards.

5.2 Storage

When not in use, store the smoker in a dry, protected area. If storing outdoors, use a weather-resistant cover to protect it from the elements. Ensure the gas supply is turned off at the source.

6. Troubleshooting

7. Specifications

8. Warranty and Support

For detailed warranty information, please refer to the warranty card included with your product or visit the official Broil King website. Keep your proof of purchase for any warranty claims.

For further assistance, troubleshooting, or to download the complete user manual in PDF format, please visit the Broil King support page or refer to the document below:

Download User Manual (PDF)