Browin 313313

Browin 313313 Sausage Clipper Instruction Manual

Model: 313313

Brand: Browin

Introduction

The Browin 313313 Sausage Clipper is a specialized tool designed to simplify the process of sealing sausage casings, meat nets, and other food packaging with metal clips. Constructed from a high-quality stainless steel alloy, this clipper ensures a secure and tight seal, preventing spoilage and maintaining product integrity. This manual provides essential information for the safe and effective use, maintenance, and troubleshooting of your sausage clipper.

The clipper set includes the main device and 60 clips, allowing for immediate use upon unpacking.

Safety Instructions

  • Always handle the clipper with care. The jaws are designed for precise operation and can pinch if not used properly.
  • Keep out of reach of children. This is not a toy.
  • Use only the clips provided or recommended by Browin for this device to ensure proper function and prevent damage.
  • Do not attempt to clip materials other than food casings or nets.
  • Inspect the clipper for any damage before each use. Do not use if damaged.
  • Clean the clipper thoroughly after each use to maintain hygiene and prevent corrosion.

Package Contents

Verify that all items are present in the package:

  • 1 x Browin 313313 Sausage Clipper
  • 60 x Metal Clips
Browin 313313 Sausage Clipper with a stack of metal clips and a netted piece of meat on a wooden surface.

Image: The Browin 313313 Sausage Clipper, a stack of clips, and a netted meat product, illustrating the complete set.

Setup

The Browin 313313 Sausage Clipper is designed for straightforward use. No assembly is required.

  1. Prepare your casing or net: Ensure the end of your sausage casing or smoking net is gathered and ready for clipping.
  2. Load a clip: Take one metal clip and place it into the special recesses located at the ends of the clipper's jaws. The clip should sit securely in these grooves.
A hand placing a metal clip into the jaws of the Browin 313313 Sausage Clipper, with a netted meat product in the background.

Image: Loading a metal clip into the designated recesses of the clipper jaws.

Operating Instructions

Follow these steps to effectively seal your food products:

  1. Position the casing: With a clip loaded, position the gathered end of the sausage casing or net between the clipper's jaws, ensuring the clip will encircle the material.
  2. Apply pressure: Firmly squeeze the handles of the clipper together. The specially contoured head will guide the clip to form a tight seal around the casing.
  3. Release: Once the clip is fully pressed and secured, release the handles. The device is designed to open automatically, allowing you to prepare for the next clip.
  4. Verify seal: Check the clipped area to ensure the seal is tight and secure, preventing any contents from escaping or air from entering.
A hand operating the Browin 313313 Sausage Clipper to seal a netted meat product, with the clip being pressed around the netting.

Image: Operating the clipper to secure a clip around a netted meat product.

A securely clipped netted meat product on a wooden surface, with the Browin 313313 Sausage Clipper and remaining clips nearby.

Image: A finished, securely clipped netted meat product.

Maintenance and Cleaning

Proper maintenance ensures the longevity and hygienic operation of your sausage clipper.

  • Cleaning: After each use, thoroughly clean the clipper with warm soapy water. Use a brush if necessary to remove any food residues from the jaws and recesses.
  • Rinsing: Rinse the clipper thoroughly under running water to remove all soap residue.
  • Drying: Dry the clipper completely with a clean cloth immediately after rinsing. Do not allow it to air dry, as this can lead to water spots or corrosion.
  • Storage: Store the clean and dry clipper in a dry place, away from excessive moisture.

Troubleshooting

ProblemPossible CauseSolution
Clip does not seal tightly.Incorrect clip placement; insufficient pressure; wrong clip size; casing too thick.Ensure clip is correctly seated in recesses. Apply firm, even pressure. Use only recommended clips. Ensure casing material is suitable for the clipper.
Clipper does not open automatically after use.Residue build-up in mechanism; spring mechanism obstruction.Clean the clipper thoroughly, paying attention to the pivot points and jaw mechanism. Ensure no debris is obstructing movement.
Clips are difficult to load.Clip misalignment; jaws not fully open.Ensure the clipper jaws are fully open. Align the clip precisely with the recesses before attempting to seat it.

Specifications

  • Model Number: 313313
  • Brand: Browin
  • Material: High-quality stainless steel alloy
  • Product Dimensions: 0.79 x 1.77 x 6.5 inches (2 x 4.5 x 16.5 cm)
  • Item Weight: 8.9 ounces (252 grams)
  • Included Clips: 60
Close-up view of the Browin 313313 Sausage Clipper, showing its red handles and black metal jaws.

Image: Detailed view of the Browin 313313 Sausage Clipper.

Warranty and Support

Browin products are manufactured to high-quality standards. For any questions regarding your Browin 313313 Sausage Clipper, or for support with product issues, please contact Browin customer service through their official website or the retailer from whom you purchased the product.

Please retain your proof of purchase for any warranty claims.

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