Introduction
This manual provides detailed instructions for the assembly, operation, and maintenance of your Fellow Stagg Pour-Over Dripper and Double Wall Glass Kit. Designed for precise and flavorful coffee brewing, this kit combines thoughtful design with functional components to enhance your daily coffee ritual.
Product Components
Your Fellow Stagg Pour-Over Dripper & Double Wall Glass Kit includes the following:
- Stagg [X] Pour-Over Dripper: A stainless steel dripper with a steep slope for optimal extraction.
- Stagg Double Wall Glass Carafe: A 10 oz (600 ml) double-walled glass vessel designed to maintain beverage temperature.
- Silicone Lid: For the glass carafe, helps maintain temperature after brewing.
- Ratio Aid/Funnel: A stainless steel component that assists in measuring coffee grounds and directs them into the filter.
- Paper Filters: 15 custom-designed paper filters for the Stagg [X] dripper.
Image: The Fellow Stagg Pour-Over Dripper and Double Wall Glass Kit, showcasing the dripper, glass carafe, and filters.
Image: A close-up view of the Stagg Pour-Over Dripper disassembled, highlighting the stainless steel interior and the detachable base.
Setup
- Assemble the Dripper: Ensure the stainless steel dripper is securely attached to its silicone base. The base is designed to fit snugly onto the glass carafe.
- Place Filter: Insert one of the custom paper filters into the Stagg [X] Pour-Over Dripper.
- Position on Carafe: Place the assembled dripper with the filter on top of the Stagg Double Wall Glass Carafe. The silicone base provides a stable and secure fit.
- Add Ratio Aid (Optional): If using, place the stainless steel ratio aid/funnel into the filter. This helps guide coffee grounds into the center of the filter.
Operating Instructions
1. Prepare Coffee Grounds
- Grind your coffee beans to a medium-fine consistency, similar to sea salt. An accurate grind size is crucial for optimal extraction.
- The built-in ratio aid on the dripper can guide you on the correct amount of grounds for 1-2 servings.
2. Heat Water
- Heat fresh water to your desired brewing temperature, typically between 195°F and 205°F (90°C-96°C).
3. The Bloom Phase
- Pour a small amount of hot water over the coffee grounds, just enough to saturate them completely. This allows the grounds to
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