Salton Treats Compact Chocolate Fondue Fountain

Introduction

Thank you for purchasing the Salton Treats Compact Chocolate Fondue Fountain. This appliance is designed to create a delightful three-tiered waterfall of melted chocolate, perfect for any gathering or special occasion. Its compact design and easy operation make it a convenient addition to your kitchen.

This manual provides important safety information, setup instructions, operating procedures, maintenance tips, and troubleshooting advice to ensure safe and efficient use of your fondue fountain. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The Salton Treats Compact Chocolate Fondue Fountain, red base with a silver three-tiered tower, actively flowing with melted chocolate.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions before using the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.

Parts Identification

Familiarize yourself with the components of your Salton Treats Compact Chocolate Fondue Fountain:

• Heated Base: The main unit containing the heating element and motor.
• Stainless Steel Bowl: Sits on the heated base, holds the melted chocolate.
• Auger: The spiral rod that rotates to draw chocolate up the tower.
• 3-Tiered Stainless Steel Tower: The structure through which chocolate flows down.
• Control Dial: For selecting OFF, FLOW, or HEAT functions.

Image: An exploded view diagram of the fondue fountain showing the removable tower, auger, and heated base, with labels for storage, flow, easy-clean, capacity, and heated base features.

Setup and Assembly

The Salton Treats Compact Chocolate Fondue Fountain is designed for easy assembly. Follow these steps before first use:

1. Carefully unpack all components and remove any packaging materials.
2. Wash the stainless steel bowl, auger, and 3-tiered tower in warm, soapy water. Rinse thoroughly and dry completely.
3. Place the heated base on a stable, level, and heat-resistant surface. Ensure it is away from the edge of the counter and any flammable materials.
4. Place the clean stainless steel bowl onto the heated base, ensuring it is seated correctly.
5. Insert the auger onto the central spindle in the bowl, ensuring it fits securely.
6. Carefully place the 3-tiered tower over the auger, aligning the holes in the tower with the pegs in the bowl. Ensure the tower is stable and level.

Image: The Salton Chocolate Fondue Fountain with its stainless steel tower and auger removed from the red base, illustrating its disassembled state for cleaning or storage.

Operating Instructions

Follow these steps to operate your chocolate fondue fountain:

1. Prepare the Chocolate: The fountain can use 500g (1 lb) to 700g (1.5 lbs) of white, milk, or dark chocolate. For best results, use chocolate specifically designed for fondue fountains or add a small amount of vegetable oil (about 1 tablespoon per 300g of chocolate) to regular chocolate chips or bars to achieve the correct consistency. Melt the chocolate completely in a microwave-safe bowl or double boiler until smooth and pourable. Do not melt chocolate directly in the fountain's bowl.
2. Preheat the Fountain: Plug the fountain into a standard electrical outlet. Turn the control dial to the "HEAT" position. Allow the base to preheat for approximately 5-10 minutes. This ensures the chocolate remains melted and flows smoothly.
3. Pour Melted Chocolate: Once the base is preheated, carefully pour the completely melted chocolate into the stainless steel bowl. Ensure the chocolate is smooth and free of lumps.
4. Start the Flow: Turn the control dial from "HEAT" to "FLOW". The auger will begin to rotate, drawing the chocolate up the tower and creating a beautiful cascading effect.
5. Enjoy: Dip your favorite fruits, marshmallows, cookies, pretzels, or other treats into the flowing chocolate.
6. Refilling: If the chocolate level becomes too low, turn the dial to "HEAT", add more pre-melted chocolate, and then switch back to "FLOW".
7. Turning Off: When finished, turn the control dial to "OFF" and unplug the fountain from the outlet.

Image: A close-up view of melted chocolate being poured from a glass pitcher into the base of the Salton Chocolate Fondue Fountain.

Image: A close-up of the red control dial on the front of the fondue fountain, with settings for OFF, FLOW, and HEAT clearly visible.

Image: A fresh red strawberry pierced on a wooden skewer, ready to be dipped into the chocolate fountain.

Maintenance and Cleaning

Proper cleaning ensures the longevity and hygiene of your fondue fountain:

1. Cool Down: Allow the fountain to cool completely after use. Do not attempt to clean while hot.
2. Remove Excess Chocolate: Once cooled, carefully remove any remaining solid chocolate from the bowl. You can scrape it into a container for disposal or reuse if desired.
3. Disassemble: Remove the 3-tiered tower and the auger from the base.
4. Wash Parts: Wash the stainless steel bowl, auger, and 3-tiered tower in warm, soapy water. Use a soft cloth or sponge to remove all chocolate residue. For stubborn residue, you may soak the parts for a few minutes.
5. Rinse and Dry: Rinse all parts thoroughly under running water to remove soap. Dry all components completely before storing.
6. Clean Base: Wipe the heated base with a damp cloth. Do not immerse the base in water or any other liquid.
7. Storage: Store the clean and dry fondue fountain in a cool, dry place. The removable tower and auger allow for compact storage.

Troubleshooting

If you encounter issues with your fondue fountain, refer to the following common problems and solutions:

Specifications

Warranty and Support

Salton products are designed to provide years of reliable service. For warranty information or technical support, please refer to the contact details provided with your product packaging or visit the official Salton website. Please have your model number (SP1499) and date of purchase available when contacting support.

Manufacturer: Salton

Date First Available: August 31, 2017

For further assistance, you may visit the Salton Store on Amazon.