Sistema Microwave Egg Poacher (Model 1150) Instruction Manual

1. Product Overview

The Sistema Microwave Egg Poacher is designed to simplify the process of poaching up to four eggs simultaneously. It features individual removable cups for easy serving and a vented lid for microwave use. This product is made from durable, food-safe plastic.

Image 1.1: Exploded view of the Sistema Microwave Egg Poacher, showing the base, individual egg cups, and lid.

Key Features:

• Capacity to poach up to four eggs.
• Individual removable colanders for easy draining and serving.
• Easy-lift tabs for safe transport.
• Microwave, dishwasher (top rack), and freezer safe.
• Stackable design for convenient storage.

2. Setup and Preparation

Before first use, wash all components of the egg poacher in warm soapy water, then rinse thoroughly. Ensure all parts are dry before assembly.

Component Assembly:

1. Place the red base unit on a flat, stable surface.
2. Insert the four clear egg colander cups into the designated slots in the red base.
3. Ensure the lid is clean and ready for use.

3. Operating Instructions

Follow these steps to poach eggs using your Sistema Microwave Egg Poacher:

1. Add Water: Pour approximately 1 teaspoon of cold water into each individual egg cup. For best results, add water first, then the egg.
2. Crack Eggs: Carefully crack one egg into each cup, ensuring the yolk remains intact.


Image 3.1: Cracking an egg directly into an individual poacher cup.

3. Secure Lid: Place the clear lid securely onto the red base. Ensure the steam vent on the lid is open.
4. Microwave: Place the assembled poacher into your microwave oven.


Image 3.2: Placing the lidded egg poacher into the microwave.

5. Cooking Time: Microwave on high power. Cooking times may vary depending on your microwave's wattage and desired egg consistency.
   • For 1-2 eggs: Start with 60-90 seconds.
   • For 3-4 eggs: Start with 90-120 seconds.

   Adjust cooking time in 10-second increments until desired doneness is achieved. For even cooking, rotate the poacher 90 degrees halfway through cooking, especially if your microwave does not have a rotating turntable.

6. Resting: After microwaving, allow the poacher to rest for 30-60 seconds inside the microwave or on a heat-resistant surface. This allows the eggs to finish cooking and set.
7. Serve: Carefully remove the poacher from the microwave using the easy-lift tabs. Remove the lid. Using the easy-lift tabs on the individual egg cups, lift each poached egg from the base, allowing excess water to drain. Transfer to a plate and serve immediately.


Image 3.3: Removing a poached egg from its individual cup.

4. Care and Maintenance

Proper care ensures the longevity and performance of your Sistema Microwave Egg Poacher.

• Cleaning: The egg poacher is dishwasher safe. For best results and to prevent warping, place it on the top rack of your dishwasher. Alternatively, wash by hand with warm soapy water and a soft sponge. Avoid abrasive scrubbers that may scratch the plastic.
• Storage: The poacher is stackable for compact storage. Ensure all components are dry before storing.
• Microwave Use: Always ensure the lid's steam vent is open when microwaving.
• Temperature: Safe for use in the microwave and freezer. Do not use in a conventional oven or on a stovetop.

Image 4.1: Care symbols for the Sistema Microwave Egg Poacher.

5. Troubleshooting

If you encounter issues while using your egg poacher, consider the following:

• Eggs not cooked to desired consistency: Microwave wattages vary. Adjust cooking time in 10-second increments until you find the ideal time for your microwave and preferred egg doneness. Keep a record for future use.
• Egg whites breaking apart or watery results: Ensure you add a small amount of cold water (approx. 1 teaspoon) to each cup before cracking the egg. This helps the egg set properly. Some users find adding a tiny splash of vinegar to the water can also help the whites set.
• Eggs sticking to cups: While designed for easy release, a very light coating of cooking spray or oil in each cup before adding water and egg can prevent sticking, especially if using older eggs.
• Uneven cooking: If your microwave does not have a rotating turntable, manually rotate the poacher 90 degrees halfway through the cooking process to ensure even heat distribution.

6. Specifications

Image 6.1: Product dimensions.

7. Warranty and Support

This product is manufactured by Sistema. For specific warranty information or customer support, please refer to the packaging or contact Sistema directly through their official website. No specific warranty details are provided in this manual.