Alpine Cuisine 22-Inch Portable Charcoal BBQ Grill

Important Safety Information

Please read all safety warnings and instructions carefully before assembling and operating your grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• FOR OUTDOOR USE ONLY. Do not operate this grill indoors or in an enclosed area.
• Keep children and pets away from the grill at all times.
• Place the grill on a hard, level, non-combustible surface. Do not use on wooden decks or other flammable surfaces.
• Keep the grill at least 10 feet (3 meters) away from any combustible materials, such as houses, fences, trees, or shrubs.
• Never use gasoline, kerosene, or alcohol to light charcoal. Use only charcoal lighter fluid.
• Do not add charcoal lighter fluid to hot or warm coals.
• Always use heat-resistant gloves when handling hot components.
• Ensure charcoal is completely extinguished before moving or storing the grill.

Setup and Assembly

The Alpine Cuisine Portable Charcoal BBQ Grill is designed for easy assembly. Follow the step-by-step instructions provided in the packaging. Ensure all components are securely fastened before use.

Components Overview

• Grill Body (Bowl)
• Lid with Adjustable Air Vent
• Cooking Grate
• Charcoal Grate
• Legs with Wheels
• Bottom Storage Rack
• Ash Catcher
• Handles

Assembly Video

Operating Instructions

Fueling the Grill

• This grill is designed for use with charcoal only.
• Place charcoal briquettes or lump charcoal on the charcoal grate at the bottom of the grill bowl.
• Arrange charcoal for direct or indirect grilling as desired.
• Ignite the charcoal using appropriate lighter fluid or a charcoal chimney starter. Allow coals to ash over before placing food on the cooking grate.

Heat Control

The grill features a rust-resistant adjustable metal air vent damper on the lid. This allows for heat management without needing to frequently open the lid. Adjust the damper to control airflow and thus the temperature inside the grill.

Grilling Food

• Once charcoal is ready, place the cooking grate over the charcoal.
• Place food on the cooking grate. The internal lid hanging hook allows the lid to be hung on the bowl handle, keeping it off the ground.
• Monitor cooking progress and adjust the air vent as needed.

Maintenance and Cleaning

Regular cleaning and maintenance will extend the life of your Alpine Cuisine grill.

After Each Use

• Allow the grill to cool completely.
• Remove the cooking grate and charcoal grate. Clean them with a grill brush and warm, soapy water. Rinse thoroughly and dry.
• Rotate the ash leak to direct ash into the ash catcher. Empty the ash catcher.
• Wipe down the interior and exterior of the grill bowl and lid with a damp cloth.

Long-Term Care

• The grill bowl is made of thickened porcelain enameled steel, which is durable and easy to clean. Avoid abrasive cleaners that could damage the finish.
• Store the grill in a dry, covered area when not in use to protect it from the elements.

Troubleshooting

If you encounter issues with your grill, consider the following common solutions:

• Difficulty lighting charcoal: Ensure charcoal is dry. Use sufficient lighter fluid or a chimney starter. Check for adequate airflow.
• Temperature too low: Open the air vent damper further to increase airflow to the coals. Add more charcoal if necessary.
• Temperature too high: Close the air vent damper partially to reduce airflow.
• Uneven cooking: Ensure charcoal is evenly distributed. Rotate food on the grate for consistent heat exposure.

For further assistance, please contact customer support.

Specifications

Customer Support

Alpine Cuisine is committed to customer satisfaction. If you have any questions, concerns, or require assistance with your product, please do not hesitate to reach out to us. Our team is available to help ensure you are completely happy with your Alpine Cuisine BBQ Grill.