1. Introduction
This manual provides essential information for the safe and efficient operation, maintenance, and care of your WMF Lono Contact Grill 2-in-1. Please read these instructions thoroughly before first use and retain them for future reference.
The WMF Lono Contact Grill 2-in-1 is designed for indoor use, functioning as both a closed contact grill and an open table grill. It features non-stick cast aluminum plates and an adjustable temperature setting for versatile cooking.
2. Safety Instructions
- Always ensure the appliance is placed on a stable, heat-resistant surface.
- Do not immerse the appliance, power cord, or plug in water or other liquids.
- Keep the appliance out of reach of children.
- Unplug the appliance from the power outlet when not in use and before cleaning.
- Do not operate the appliance with a damaged cord or plug, or if it has been dropped or damaged in any way.
- Surfaces become hot during use. Use oven mitts or the handle to avoid burns.
- Ensure adequate ventilation around the grill during operation.
- Only use original WMF accessories and spare parts.
3. Product Components
Familiarize yourself with the parts of your WMF Lono Contact Grill 2-in-1:
- Grill Housing: Stainless steel exterior.
- Handle: For opening and closing the grill.
- Grill Plates: Two removable, non-stick cast aluminum plates (ribbed).
- Temperature Control Knob: For adjusting the grilling temperature.
- Power Indicator Light: Illuminates when the grill is powered on.
- Ready Indicator Light: Illuminates when the set temperature is reached.
- Fat Drip Tray: Removable tray for collecting excess fat and liquids.
- Plate Release Buttons: Buttons for easy removal of grill plates.
Image: The WMF Lono Contact Grill opened, displaying its two ribbed non-stick grilling plates. The handle is visible at the top, and the control panel is on the right side.
Image: A close-up view of the control panel on the WMF Lono Contact Grill, featuring a power button and a rotary knob for temperature adjustment, marked with numerical settings.
4. Initial Setup
- Unpacking: Carefully remove all packaging materials and promotional labels from the grill.
- Initial Cleaning: Before first use, wipe the grill plates and the fat drip tray with a damp cloth. Ensure they are completely dry. The grill plates and drip tray are removable for thorough cleaning (see Section 6).
- Placement: Place the grill on a flat, stable, and heat-resistant surface, ensuring sufficient space around the appliance for ventilation.
- Power Connection: Insert the power plug into a grounded wall outlet.
5. Operating Instructions
5.1 Preheating
- Close the grill and plug it into a power outlet.
- Turn the temperature control knob to your desired setting. The power indicator light will illuminate.
- Allow the grill to preheat. The ready indicator light will illuminate when the set temperature is reached. This typically takes 5-10 minutes.
5.2 Using as a Contact Grill
This mode is ideal for grilling sandwiches, paninis, meat, and vegetables, providing even cooking from both sides.
- Preheat the grill as described above.
- Carefully open the grill using the handle.
- Place your food onto the lower grill plate. Do not overload the grill.
- Close the top grill plate. The Vario-Flex grill plate system automatically adjusts to the thickness of your food.
- Grill for the recommended time or until desired doneness is achieved.
- Use heat-resistant plastic or wooden utensils to remove food. Avoid metal utensils to prevent damage to the non-stick coating.
Image: The WMF Lono Contact Grill in operation, with the top plate slightly raised, showing meat and vegetables grilling on the lower plate. A cutting board with cooked food is next to it.
5.3 Using as a Table Grill (Open Mode)
For larger quantities or foods that do not require pressing, the grill can be fully opened to double the grilling surface.
- Preheat the grill as described above.
- Open the grill completely until the top plate lies flat, creating a large, continuous grilling surface.
- Place your food on both grill plates.
- Grill, turning food as necessary, until cooked to your preference.
- Use heat-resistant plastic or wooden utensils to remove food.
Image: The WMF Lono Contact Grill fully opened, with both grilling plates lying flat side-by-side, demonstrating its use as a table grill.
6. Cleaning and Maintenance
Regular cleaning ensures optimal performance and extends the lifespan of your grill.
- Cool Down: Always unplug the grill and allow it to cool completely before cleaning.
- Remove Drip Tray: Slide out the fat drip tray and empty its contents. Wash the tray with warm, soapy water and dry thoroughly.
- Remove Grill Plates: Press the plate release buttons (located on the side of the grill) and carefully lift off the grill plates.
- Clean Grill Plates: Wash the non-stick grill plates with warm, soapy water and a soft sponge. For stubborn residue, soak the plates in warm water before cleaning. Avoid abrasive cleaners or scouring pads. Dry thoroughly.
- Clean Exterior: Wipe the exterior housing with a damp cloth. Do not use abrasive cleaners.
- Reassemble: Once all parts are clean and dry, reattach the grill plates and insert the fat drip tray.
Image: A hand demonstrating the removal of a grill plate from the WMF Lono Contact Grill by pressing the designated release button located on the side of the appliance.
6.1 Storage
The WMF Lono Contact Grill is designed for space-saving vertical storage.
- Ensure the grill is clean, dry, and completely cooled.
- Close the grill and secure the handle if a locking mechanism is present.
- The power cord can be wrapped around the integrated cable winder.
- Store the grill upright in a cupboard or on a countertop.
Image: The WMF Lono Contact Grill shown in a vertical storage position, highlighting its compact design for space efficiency.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Grill does not heat up. | Not plugged in; power outlet fault; temperature knob off. | Check power connection; try a different outlet; turn temperature knob to a setting. |
| Food sticks to grill plates. | Plates not properly cleaned; non-stick coating worn; insufficient preheating. | Ensure plates are clean; preheat thoroughly; lightly brush plates with cooking oil if needed (though non-stick usually doesn't require it). |
| Smoke or unusual odor during first use. | Residual manufacturing oils. | This is normal for first use. Ensure good ventilation. It should dissipate quickly. |
8. Technical Specifications
- Brand: WMF
- Model Name: Lono Contact Grill 2-in-1
- Model Number: 6130245139 (also 415110011)
- Power: 2100 Watts
- Voltage: 240 Volts
- Material: Cromargan® Stainless Steel housing, Cast Aluminum grill plates
- Special Feature: Non-stick coating, Vario-Flex grill plate, 2-in-1 functionality (contact/table grill)
- Product Dimensions: Approximately 17.72"D x 14.57"W x 5.51"H (45 x 37 x 14 cm)
- Item Weight: Approximately 11.51 pounds (5.22 kg)
- Included Components: Grill unit, 2 grill plates, fat drip tray, user manual, power cord
9. Warranty and Support
For warranty information, product registration, or customer support, please refer to the official WMF website or contact WMF customer service directly. Keep your proof of purchase for any warranty claims.
WMF Customer Service: Please visit www.wmf.com for contact details specific to your region.
