Masterbuilt Patio-2-Portable Propane Smoker Instruction Manual

1. Important Safety Information

Read all instructions carefully before assembling and operating this propane smoker. Failure to follow these instructions could result in property damage, bodily injury, or death. This appliance is for outdoor use only. Do not use in an enclosed area such as a garage, shed, or other building.

• Always operate the smoker on a level, non-combustible surface.
• Maintain a minimum distance of 10 feet (3 meters) from any combustible materials.
• Keep children and pets away from the smoker at all times.
• Do not store a spare LP cylinder under or near this appliance.
• Never use charcoal or lighter fluid in the smoker.
• Always ensure proper ventilation.
• Proposition 65 Warning: This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

2. Package Contents

Verify that all components are present before beginning assembly. If any parts are missing or damaged, do not attempt to assemble or operate the smoker. Contact Masterbuilt customer service for assistance.

• Smoker Body
• Leg Assembly (with folding legs)
• Two Chrome-Coated Smoking Racks
• Wood Chip Tray
• Water Bowl
• Removable Grease Tray
• Propane Hose and Regulator
• Hardware Pack

Image: Main components of the Masterbuilt Patio-2-Portable Propane Smoker.

3. Assembly Instructions

Assembly typically requires two people. Ensure all hardware is securely tightened before use.

1. Attach Legs: Secure the leg assembly to the bottom of the smoker body using the provided hardware. Ensure the folding mechanism operates correctly.
2. Install Internal Components: Place the grease tray, water bowl, and wood chip tray into their designated positions inside the smoker.
3. Insert Racks: Slide the two chrome-coated smoking racks onto the support brackets within the smoker.
4. Connect Propane: Attach the propane hose and regulator to the smoker's gas inlet. Ensure a tight connection.
5. Leak Test: Before first use, perform a leak test on all gas connections. Apply a soapy water solution to connections; bubbles indicate a leak. Tighten connections or replace parts as necessary.

Image: Fully assembled Masterbuilt propane smoker, ready for use.

4. Operating Instructions

4.1 Pre-Use Checklist

• Ensure the smoker is on a stable, non-combustible surface outdoors.
• Check that the propane tank is full and securely connected.
• Fill the water bowl with water, juice, or other liquids for moisture and flavor.
• Place desired wood chips (dry or pre-soaked) into the wood chip tray.
• Ensure the grease tray is clean and properly positioned.

4.2 Lighting Instructions

1. Open the smoker door.
2. Ensure the burner control knob is in the "OFF" position.
3. Slowly open the valve on the propane cylinder fully.
4. Turn the burner control knob to "HIGH".
5. Press and hold the push-button ignitor. You should hear a clicking sound and see a flame.
6. If the burner does not light within 5 seconds, turn the control knob to "OFF", wait 5 minutes, and repeat the lighting procedure.
7. Once lit, close the smoker door.

4.3 Smoking Process

• Allow the smoker to preheat to the desired temperature, typically 225-275°F (107-135°C), as indicated by the built-in temperature gauge.
• Place food on the chrome-coated smoking racks. Distribute food evenly for consistent cooking.
• Monitor internal food temperature with a separate meat thermometer for safety and doneness.
• Replenish wood chips as needed to maintain smoke flavor. The wood chip tray slides out for easy access.
• Check water bowl levels periodically and refill to maintain moisture.

Image: Various foods being smoked on the racks inside the Masterbuilt smoker.

4.4 Temperature and Smoke Control

• The regulator knob adjusts the flame for desired temperature. Turn clockwise to decrease heat, counter-clockwise to increase.
• The air damper on top of the smoker allows for control of moisture, temperature, and smoke intensity. Open to release heat/smoke, close to retain.
• Wind conditions can affect temperature stability. Position the smoker to minimize direct wind exposure.

Image: Example of various smoked foods prepared using the Masterbuilt smoker.

5. Maintenance and Cleaning

Regular cleaning and maintenance ensure optimal performance and longevity of your smoker.

• After Each Use: Allow the smoker to cool completely. Remove and clean the water bowl, wood chip tray, and grease tray. These can be washed with warm, soapy water.
• Smoking Racks: Clean chrome-coated racks with a grill brush or warm, soapy water.
• Interior: Wipe down the interior surfaces with a damp cloth. Avoid abrasive cleaners.
• Exterior: Clean the exterior with mild soap and water.
• Grease Management: The removable grease tray catches food drippings, making cleanup easier. Empty and clean regularly to prevent flare-ups.

6. Storage

Proper storage protects your smoker from the elements and extends its lifespan.

• Ensure the smoker is completely clean and dry before storing.
• Disconnect the propane cylinder and store it in a well-ventilated area, away from direct sunlight and heat sources.
• Fold the legs under the smoker for compact transport and storage.
• Store the smoker in a dry, protected location. Using a Masterbuilt smoker cover (sold separately) is recommended for outdoor storage.

Image: Masterbuilt smoker with a protective cover for storage.

7. Troubleshooting

8. Specifications

9. Warranty and Support

Masterbuilt products are designed for quality and durability. For specific warranty information, please refer to the warranty card included with your product or visit the official Masterbuilt website.

If you require technical assistance, have questions about assembly, operation, or need to order replacement parts, please contact Masterbuilt Customer Service:

• Website: www.masterbuilt.com
• Phone: Refer to the Masterbuilt website for current contact numbers.