REBER Electric Meat Grinder No. 12 User Manual

1. Introduction

Thank you for choosing the REBER Electric Meat Grinder No. 12. This appliance is designed for efficient and reliable meat processing in a home or small commercial setting. To ensure safe and optimal performance, please read this manual thoroughly before operating the machine. Keep this manual for future reference.

2. Safety Instructions

Always follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury.

• Electrical Safety: Ensure the voltage indicated on the appliance matches your local power supply. Do not operate the grinder with a damaged cord or plug. Keep the motor unit dry; do not immerse it in water or other liquids.
• Personal Safety: Keep hands and utensils away from the feeding opening and grinding parts during operation. Always use the food pusher provided. Never feed food with your fingers.
• Assembly and Disassembly: Always unplug the appliance from the power outlet before assembling, disassembling, or cleaning.
• Children and Supervision: This appliance is not intended for use by children. Close supervision is necessary when any appliance is used near children.
• Usage Environment: Use the appliance on a stable, flat, and dry surface. Do not use outdoors.
• Overload Protection: The motor is equipped with an overload protection system. If the motor stops due to overheating, unplug the unit and allow it to cool down for at least 30 minutes before restarting.

3. Product Components

The REBER Electric Meat Grinder No. 12 consists of several key components designed for efficient meat processing. Familiarize yourself with each part before assembly and operation.

Image: Fully assembled REBER Electric Meat Grinder No. 12, showcasing its robust design and main components.

Key Components:

• Motor Unit: The main body containing the 500W electric motor.
• Grinding Head (Body): Made of tinned cast iron, where the meat is processed.
• Auger (Worm): The spiral shaft that pushes meat through the grinding head.
• Cutting Blade: A sharp blade that rotates against the grinding plate to cut the meat.
• Grinding Plate (Disc): A perforated disc through which the meat is extruded. Different hole sizes are available for various grinding textures.
• Locking Ring: Secures the grinding plate and cutting blade to the grinding head.
• Feed Tray: A stainless steel tray placed on top of the grinding head for holding meat before feeding.
• Food Pusher: Used to safely push meat into the grinding head.

4. Setup

Follow these steps to properly assemble your REBER Electric Meat Grinder before first use.

1. Unpack: Carefully remove all components from the packaging. Check for any damage.
2. Clean Components: Before first use, wash all parts that will come into contact with food (grinding head, auger, blade, plate, locking ring, feed tray, pusher) with warm, soapy water. Rinse thoroughly and dry completely.
3. Attach Grinding Head: Insert the grinding head into the motor unit's front opening. Ensure it is securely seated and aligned.
4. Insert Auger: Place the auger (worm) into the grinding head, ensuring the flat end aligns with the motor shaft.
5. Position Blade: Place the cutting blade onto the square shaft of the auger, ensuring the sharp edges face outwards towards the grinding plate.
6. Add Grinding Plate: Select the desired grinding plate and place it over the cutting blade, aligning the notch on the plate with the pin on the grinding head.
7. Secure Locking Ring: Screw the locking ring onto the end of the grinding head until it is hand-tight. Do not overtighten.
8. Place Feed Tray: Position the stainless steel feed tray on top of the grinding head.
9. Power Connection: Place the assembled grinder on a stable, flat, and dry surface. Ensure the power switch is in the 'OFF' position before plugging the unit into a grounded electrical outlet.

5. Operating Instructions

Follow these steps for safe and effective operation of your meat grinder.

1. Prepare Ingredients: Cut meat into pieces that fit easily into the feed opening (approximately 1-inch cubes). Remove bones, gristle, and excessive fat. For best results, chill meat slightly before grinding.
2. Place Receptacle: Position a bowl or container under the grinding head to collect the ground meat.
3. Start Grinder: Turn the power switch to the 'ON' position. Allow the motor to reach full speed before feeding meat.
4. Feed Meat: Place prepared meat into the feed tray. Use the food pusher to gently guide the meat into the grinding head. Never use your fingers or other utensils to push meat.
5. Continuous Operation: Feed meat at a steady pace. Avoid overloading the machine by forcing too much meat through at once.
6. Switch Off: Once grinding is complete, turn the power switch to the 'OFF' position and unplug the appliance from the power outlet.
7. Optional Tomato Press Conversion: This model can be optionally converted into a tomato press (No. 5, Art. 9501N) with a separate accessory kit. Refer to the accessory kit's manual for conversion instructions.

6. Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your REBER Meat Grinder.

1. Unplug: Always unplug the grinder from the power outlet before cleaning.
2. Disassemble: Disassemble the grinding head components: remove the locking ring, grinding plate, cutting blade, auger, and feed tray.
3. Clean Parts: Wash all disassembled parts (grinding head, auger, blade, plate, locking ring, feed tray, pusher) immediately after use with warm, soapy water. Use a brush to remove any food residue from the grinding plate holes.
4. Rinse and Dry: Rinse all parts thoroughly with clean water. Dry all components completely to prevent rust, especially the tinned cast iron parts.
5. Clean Motor Unit: Wipe the motor unit with a damp cloth. Do not immerse the motor unit in water or spray it with water.
6. Reassemble for Storage: Once all parts are dry, reassemble the grinder loosely or store components separately in a dry place.

Maintenance Tips:

• Lubrication: Occasionally, apply a small amount of food-grade mineral oil to the metal parts (auger, blade, plate) to prevent corrosion, especially if storing for extended periods.
• Blade Sharpening: If the cutting performance decreases, the cutting blade may need sharpening. This can be done by a professional or replaced.

7. Troubleshooting

Refer to the table below for common issues and their solutions.

8. Specifications

Technical details for the REBER Electric Meat Grinder No. 12.

9. Warranty and Support

REBER products are manufactured to high-quality standards. For information regarding warranty coverage, please refer to the warranty card included with your purchase or contact your local distributor. Keep your proof of purchase for warranty claims.

For technical support, spare parts, or service inquiries, please contact the retailer where you purchased the product or visit the official REBER website for authorized service centers.