Barbecook Quisson 4000 Gas Barbecue Instruction Manual

1. Introduction

This manual provides essential information for the safe assembly, operation, and maintenance of your Barbecook Quisson 4000 Gas Barbecue. Please read all instructions carefully before using the appliance to ensure proper function and to prevent injury or damage.

2. Safety Information

Always follow these safety guidelines when operating your gas barbecue:

• Outdoor Use Only: This barbecue is designed for outdoor use only. Do not operate indoors or in enclosed spaces.
• Ventilation: Ensure adequate ventilation around the barbecue.
• Gas Leaks: Check for gas leaks regularly using a soapy water solution. Never use an open flame to check for leaks.
• Clearance: Maintain a safe distance from combustible materials.
• Children and Pets: Keep children and pets away from the hot barbecue.
• Hot Surfaces: The barbecue surfaces become very hot during operation. Use heat-resistant gloves and appropriate tools.
• Gas Cylinder: Store gas cylinders upright and away from heat sources. Ensure the gas cylinder is securely connected.
• Ignition: Always open the barbecue lid before lighting the burners.

3. Package Contents

Verify that all components are present before beginning assembly:

• Barbecue main unit with lid and integrated thermometer
• Four main burners
• Rotisserie burner and spike
• Side burner (1.8 kW)
• Enameled cast iron grill grates
• Extra grill plate
• XL side table
• Rolling storage trolley with doors for gas bottle
• Digital thermometer and probe
• Assembly hardware and tools (if included)

4. Setup and Assembly

The Barbecook Quisson 4000 requires assembly. Follow the detailed instructions provided in the separate assembly guide that accompanies your product. Pay close attention to the connection of all components, especially electrical wiring for ignition and temperature sensors. Ensure all gas connections are tight and leak-free before first use.

Figure 4.1: Fully assembled Barbecook Quisson 4000 Gas Barbecue with side trolley.

Figure 4.2: Dimensions of the Barbecook Quisson 4000 Gas Barbecue (177 x 58 x 119 cm).

4.1. Gas Bottle Installation

1. Place the gas bottle securely within the rolling storage trolley.
2. Connect the gas regulator to the gas bottle valve.
3. Connect the other end of the gas hose to the barbecue's gas inlet.
4. Tighten all connections firmly.
5. Perform a leak test before first use.

4.2. Side Table Extension

The XL side table can be extended for additional workspace. Pull the table outwards until it locks into place. To retract, release the locking mechanism and push the table back in.

Figure 4.3: Barbecue with the XL side table extended, providing additional preparation space.

5. Operating Instructions

5.1. Lighting the Main Burners

1. Ensure the barbecue lid is open.
2. Open the gas supply valve on the gas bottle.
3. Push and turn one of the main burner control knobs to the 'HIGH' position. The one-hand control system integrates ignition.
4. Listen for the ignition click and observe the burner lighting. If it does not light within 5 seconds, turn the knob off, wait 5 minutes, and repeat the process.
5. Once lit, adjust the flame intensity by turning the control knob.
6. Repeat for other main burners as needed.

Figure 5.1: View of the main gas burners ignited, showing the blue flame.

5.2. Using the Side Burner

1. Open the side burner lid.
2. Push and turn the side burner control knob to the 'HIGH' position.
3. Observe the burner lighting. Adjust flame as required.
4. Place cookware on the grate above the side burner.

Figure 5.2: The side burner in operation, ideal for preparing sauces or side dishes.

5.3. Temperature Monitoring

The barbecue features an integrated thermometer in the lid and a digital thermometer with a probe for precise cooking. Use the lid thermometer to monitor the ambient temperature inside the cooking chamber. Insert the probe into the thickest part of your food to track internal temperature.

Figure 5.3: Close-up view of the integrated thermometer on the barbecue lid.

Figure 5.4: Using the digital probe to monitor the internal temperature of food during grilling.

5.4. Cooking Surfaces

The Barbecook Quisson 4000 comes with enameled cast iron grill grates and an extra grill plate. These can be arranged to suit various cooking needs, including direct grilling, indirect cooking, or using a griddle surface.

Figure 5.5: Standard configuration of the enameled cast iron grill grates.

Figure 5.6: The grill configured with a griddle plate for cooking smaller items or delicate foods.

6. Maintenance

Regular maintenance ensures the longevity and safe operation of your barbecue.

6.1. Cleaning the Grill Grates

After each use, once the grates have cooled, clean them with a grill brush. For stubborn residue, wash with warm soapy water and a non-abrasive sponge. The enameled cast iron grates are durable and easy to clean.

6.2. Exterior Cleaning

Wipe down exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners that can damage the finish.

6.3. Gas Line and Burner Inspection

Periodically inspect the gas hose and connections for cracks, cuts, or leaks. Check burner ports for blockages from food debris or insects. Clean as necessary using a wire brush or a thin wire.

6.4. Storage

When not in use, especially during off-season, store the barbecue in a dry, protected area. Disconnect the gas bottle and store it separately according to local regulations. Consider using a barbecue cover to protect against elements.

7. Troubleshooting

If you encounter issues with your Barbecook Quisson 4000, refer to the following common problems and solutions:

• Burner Fails to Light:
  • Check if the gas bottle valve is open.
  • Ensure gas hose connections are secure.
  • Verify there is gas in the bottle.
  • Inspect burner ports for blockages.
  • Check ignition electrode for proper positioning and cleanliness.
• Uneven Heating:
  • Clean burners and heat diffusers to ensure even flame distribution.
  • Ensure the lid is closed during preheating to maintain consistent temperature.
• Gas Leak Smell:
  • Immediately turn off the gas supply at the bottle.
  • Perform a leak test with soapy water on all connections.
  • Do not use the barbecue until the leak is found and fixed. If unable to resolve, contact a qualified technician.

For issues not covered here, or if problems persist, contact Barbecook customer support or a certified service technician.

8. Specifications

9. Warranty and Support

For specific warranty information, please refer to the documentation included with your purchase or contact your retailer. Barbecook products typically come with a manufacturer's warranty covering defects in materials and workmanship.

For technical support, spare parts, or further assistance, please visit the official Barbecook website or contact their customer service department. Keep your proof of purchase and model number (Quisson 4000, 2239420000) readily available when contacting support.