Coyote Stainless Teppanyaki Griddle Accessory (CTEP) User Manual

1. Introduction

Thank you for choosing the Coyote Stainless Teppanyaki Griddle Accessory (CTEP). This griddle is designed to enhance your outdoor cooking experience by providing a versatile cooking surface for your Coyote Power Burner. Constructed from heavy-gauge stainless steel, it offers durability and ease of cleaning. Please read this manual thoroughly before use to ensure safe and efficient operation.

2. Safety Information

Always follow basic safety precautions when using outdoor cooking equipment. Failure to do so may result in injury or property damage.

• Hot Surfaces: The griddle and surrounding areas will become extremely hot during and after use. Always use heat-resistant gloves or mitts when handling.
• Outdoor Use Only: This accessory is designed for outdoor use with a Coyote Power Burner. Do not use indoors or in enclosed spaces.
• Stable Placement: Ensure the griddle is securely placed on the power burner grates before heating.
• Children and Pets: Keep children and pets away from the hot griddle and power burner.
• Flammable Materials: Keep flammable materials away from the griddle during operation.
• Proper Ventilation: Ensure adequate ventilation when operating the power burner and griddle.
• Cleaning: Allow the griddle to cool completely before cleaning.

3. Product Overview

The Coyote Teppanyaki Griddle (CTEP) is a robust cooking accessory designed for use with Coyote Power Burners (models CPBLP and CPBNG). It transforms your power burner into a flat-top cooking surface, ideal for a variety of foods.

Figure 1: Coyote Stainless Teppanyaki Griddle Accessory (CTEP).

Key Features:

• Compatibility: Specifically designed for Coyote Power Burners (CPBLP and CPBNG).
• Material: Constructed from 18-gauge 304-grade stainless steel for durability and corrosion resistance.
• Versatility: Suitable for cooking a wide range of foods, including fish, eggs, pancakes, vegetables, and more.
• Design: Heavy-gauge construction ensures even heat distribution and retention.

4. Setup

Setting up your Teppanyaki Griddle is straightforward. Ensure your Coyote Power Burner is installed and ready for use according to its own manual.

1. Unpack: Carefully remove the griddle from its packaging. Inspect for any shipping damage.
2. Clean: Before first use, wash the griddle with warm, soapy water and rinse thoroughly. Dry completely.
3. Placement: Position the Teppanyaki Griddle directly over the grates of your Coyote Power Burner. Ensure it sits flat and stable on the burner surface.

Figure 2: The Teppanyaki Griddle placed on a Coyote Power Burner, ready for cooking.

The griddle is designed to fit snugly over the burner, providing a stable cooking platform.

5. Operating Instructions

Follow these steps for optimal cooking results with your Teppanyaki Griddle.

1. Preheat: Place the griddle on the power burner. Turn on the power burner to your desired heat setting. Allow the griddle to preheat for 5-10 minutes, or until it reaches the desired cooking temperature. The griddle can withstand temperatures up to 932 degrees Fahrenheit (500 degrees Celsius).
2. Add Oil: Lightly coat the cooking surface with a high smoke point cooking oil (e.g., grapeseed, avocado, or canola oil).
3. Cook: Place your food directly onto the hot griddle surface. Use appropriate cooking utensils, preferably stainless steel or heat-resistant silicone.
4. Adjust Heat: Adjust the power burner's flame as needed to maintain the desired cooking temperature.
5. Remove Food: Once cooking is complete, carefully remove food from the griddle.
6. Cool Down: Turn off the power burner and allow the griddle to cool completely before attempting to clean or move it.

Cooking Tips:

• For best results, ensure the griddle is evenly heated before adding food.
• Avoid overcrowding the griddle to maintain consistent cooking temperatures.
• Use a metal spatula or scraper for easy turning and cleaning during cooking.

6. Cleaning and Maintenance

Proper cleaning and maintenance will extend the life of your Teppanyaki Griddle.

1. Cool Down: Always allow the griddle to cool completely before cleaning.
2. Scrape Residue: Use a metal scraper or spatula to remove any food residue from the surface.
3. Wash: Wash the griddle with warm, soapy water. A non-abrasive sponge or brush can be used.
4. Rinse: Rinse thoroughly with clean water.
5. Dry: Dry the griddle completely with a soft cloth to prevent water spots and rust.
6. Storage: Store the griddle in a dry place when not in use.

Note: The Coyote Teppanyaki Griddle is not dishwasher safe. Hand washing is recommended.

7. Troubleshooting

This section addresses common questions or issues you might encounter.

• Uneven Heating: Ensure the griddle is placed flat and centered on the power burner. Check that the power burner's flame is even.
• Food Sticking: Ensure the griddle is properly preheated and adequately oiled before adding food.
• Discoloration: Stainless steel may discolor over time with high heat. This is normal and does not affect performance. Specialized stainless steel cleaners can help restore shine.

For issues related to your Coyote Power Burner, refer to its specific instruction manual.

8. Specifications

9. Warranty and Support

Manufacturer's Warranty:

Coyote Outdoor warrants this product to be free from defects in workmanship and materials for a period of one (1) year from the date of purchase.

For full warranty details, please refer to the manufacturer's manual that came with your product or visit the official Coyote Outdoor Living website.

Customer Support:

For technical assistance, replacement parts, or warranty claims, please contact Coyote Outdoor Living customer service. Contact information can typically be found on their official website or in the original product packaging.