Champion DH-6000 Genesis High Temperature Hood-Type Dishwashing Machine User Manual

1. Introduction

This manual provides essential information for the safe and efficient operation, installation, and maintenance of your Champion DH-6000 Genesis High Temperature Hood-Type Dishwashing Machine. This commercial-grade appliance is designed for high-volume dishwashing, ensuring superior cleaning and sanitization through its high-temperature wash and rinse cycles.

Key features include a built-in rinse Sentry booster, field convertibility from straight-through to corner configurations, and automatic start when the hood is closed. It is equipped with a 1 HP self-draining pump and has a capacity of approximately 53 racks per hour. The machine is Energy Star rated, ensuring energy efficiency in your operations.

An image of the Champion DH-6000 Genesis High Temperature Hood-Type Dishwashing Machine, showcasing its stainless steel construction and hood-type design. The control panel is visible on the lower front.

2. Safety Information

Important: Read all instructions before operating this appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Ensure the machine is installed by a qualified professional in accordance with all local and national electrical and plumbing codes.
• Always disconnect power before performing any service or maintenance.
• This machine operates at high temperatures. Exercise caution to avoid burns.
• Use only detergents and rinse aids approved for commercial dishwashers.
• Keep hands and clothing clear of moving parts during operation.
• Do not operate the machine if any parts are damaged or missing.

3. Setup and Installation

The Champion DH-6000 Genesis Dishwashing Machine requires professional installation due to its electrical, plumbing, and ventilation requirements. Consult the detailed installation guide provided separately with the unit for specific instructions.

Key Installation Steps:

1. Placement: Position the machine on a level, stable surface, ensuring adequate clearance for hood operation and maintenance access.
2. Electrical Connection: Connect to a dedicated 208 Volt (AC) electrical supply as specified. Ensure single or three-phase configuration is correctly set.
3. Water Supply: Connect to a potable water supply with appropriate pressure and temperature.
4. Drain Connection: Ensure proper drainage to a floor sink or waste receptor.
5. Chemical Connections: Connect detergent and rinse aid lines to the designated ports.
6. Initial Fill & Leak Check: After connections, power on and allow the tank to fill. Check all connections for leaks before first use.

4. Operating Instructions

Daily Start-Up:

1. Ensure the machine is clean from the previous day's operation.
2. Verify that the drain valve is closed.
3. Turn on the main power switch. The machine will automatically begin to fill the wash tank.
4. Allow the machine to heat to the operating temperature (indicated on the control panel).

Loading and Washing:

1. Scrape off large food particles from dishes before loading into appropriate racks.
2. Slide the loaded rack into the machine.
3. Lower the hood completely. The machine will automatically start the wash cycle.
4. The machine offers various cycle options: Normal, Heavy, and Rinse Only. The digital controls allow for selection.
5. Once the cycle is complete, the machine will stop. Raise the hood and remove the clean rack.

Daily Shut-Down:

1. After the last cycle, open the automatic drain valve to empty the wash tank.
2. Turn off the main power switch.
3. Perform daily cleaning procedures (see Maintenance section).

5. Maintenance

Regular maintenance is crucial for the longevity and optimal performance of your Champion dishwashing machine.

Daily Maintenance:

• Drain and Clean Tank: At the end of each day, drain the wash tank and thoroughly clean the interior surfaces, including the tank bottom and walls.
• Clean Filters: Remove and clean the scrap screens and filter baskets to prevent clogs.
• Clean Spray Arms: Remove the upper and lower spray arms and clean the nozzles to ensure proper water distribution. Reinstall securely.
• Wipe Exterior: Wipe down all stainless steel exterior surfaces with a damp cloth and mild cleaner.

Weekly/Monthly Maintenance:

• Descaling: Depending on water hardness, periodically descale the machine to remove mineral buildup. Follow manufacturer's instructions for descaling agents.
• Inspect Hoses and Connections: Check for any signs of wear, leaks, or damage.
• Lubricate Moving Parts: As recommended by the manufacturer, lubricate hinges and other moving components.

6. Troubleshooting

This section provides solutions to common operational issues. For problems not listed or if solutions do not resolve the issue, contact a qualified service technician.

7. Specifications

Technical specifications for the Champion DH-5000(40-70) Dishwashing Machine:

8. Warranty and Support

For specific warranty terms and conditions, please refer to the warranty documentation included with your purchase or contact your authorized Champion dealer. Warranty coverage typically includes defects in materials and workmanship for a specified period from the date of purchase.

For technical support, parts, or service inquiries, please contact Champion customer support or your local authorized service provider. Ensure you have your model number (DH-5000(40-70)) and serial number ready when contacting support.